Effect of Gamma-Rays on Corn Grains Part I. Influence on Starch Extraction and Quality of By-Products

1977 ◽  
Vol 29 (8) ◽  
pp. 260-261 ◽  
Author(s):  
M. Roushdi ◽  
A. A. Fahmy ◽  
G. S. Abdel Malek
Keyword(s):  
2021 ◽  
Vol 13 (15) ◽  
pp. 8345
Author(s):  
Kieran Magee ◽  
Joe Halstead ◽  
Richard Small ◽  
Iain Young

One third of food produced globally is wasted. Disposal of this waste is costly and is an example of poor resource management in the face of elevated environmental concerns and increasing food demand. Providing this waste as feedstock for black soldier fly (Hermetia illucens) larvae (BSFL) has the potential for bio-conversion and valorisation by production of useful feed materials and fertilisers. We raised BSFL under optimal conditions (28 °C and 70% relative humidity) on seven UK pre-consumer food waste-stream materials: fish trimmings, sugar-beet pulp, bakery waste, fruit and vegetable waste, cheese waste, fish feed waste and brewer’s grains and yeast. The nutritional quality of the resulting BSFL meals and frass fertiliser were then analysed. In all cases, the volume of waste was reduced (37–79%) and meals containing high quality protein and lipid sources (44.1 ± 4.57% and 35.4 ± 4.12%, respectively) and frass with an NPK of 4.9-2.6-1.7 were produced. This shows the potential value of BSFL as a bio-convertor for the effective management of food waste.


Author(s):  
Haitao Jiang ◽  
Wanli Zhang ◽  
Yan Xu ◽  
Yiqin Zhang ◽  
Yijing Pu ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2683
Author(s):  
Daniel Mota-Rojas ◽  
Ada Braghieri ◽  
Adolfo Álvarez-Macías ◽  
Francesco Serrapica ◽  
Efrén Ramírez-Bribiesca ◽  
...  

This study discusses scientific findings on the use of draught animals such as equids (i.e., horses, mules, and donkeys) and bovids (i.e., cattle and water buffaloes) in rural labours. Relevant peer-reviewed literature published between 1980 and 2021 was retrieved from CAB Abstracts, PubMed, ISI Web of Knowledge, and Scopus databases. Although animals were used to produce draught power since their domestication and are still being used for this purpose, mechanisation has markedly reduced animal labour demand in agriculture. However, the process was uneven across continents according to economic constraints, and draught animals are currently concentrated in small production units located on terrains that do not favour agriculture mechanisation in Africa, Latin America, and Asia. Generally, equids can work at rates similar to those of bovids or faster but can sustain the work for shorter periods of time. In addition, buffaloes possess tough hooves and resistance to disease that make them suitable for working in wetlands and clay soils. Draught animals allow a marked reduction of both GHG emissions and non-renewable energy consumption as compared with agricultural machinery. In addition, they may allow obtaining profits from otherwise non-usable lands. Therefore, their use should be promoted in rural areas where low investments are usually the only ones feasible, and the energy of the animals can be obtained at a low cost by feeding them harvest residues and by-products. However, more attention should be paid to the quality of human–animal interactions—due to the close contact between animals and humans while working—and to the welfare of draught animals when transported and slaughtered—due to the high prevalence of injuries they suffer when subjected to these practices.


2021 ◽  
Vol 51 (3) ◽  
pp. 407-415
Author(s):  
C.R. Schneider ◽  
M.A. Zambom ◽  
D. Galhardo ◽  
A. Faccenda ◽  
A.S. Avila ◽  
...  

This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportions on the microbial population, fermentative losses, and chemical composition. The treatments were specified as the proportions of VC in the silage (0 g/kg, 250 g/kg, 500 g/kg, 750 g/kg, and 1000 g/kg). Silages were  evaluated before (0) and after 1, 3, 7, 15, 30, and 60 days of ensiling. The experimental design was completely randomized with five  treatments, six storage times and four replications. The increased level of VC in the silage enhanced its dry matter content, ammonia  nitrogen (NH3-N), and buffering capacity, and reduced organic matter content. Fifteen days after ensiling, additional VC increased the concentration of soluble carbohydrates. The increased level of VC decreased the count of Clostridium spp. and lactic acid bacteria (LAB). The incidence of yeasts and enterobacteria was low in all treatments at all time points. Over time, losses as effluent and gases increased. Use of increasing proportions from VC in silage made with CSE increased the contents of dry matter and soluble carbohydrates and  reduced the fermentative losses of the silage. The increased amount of VC also favoured pH reduction and reduced the proliferation of undesirable yeasts, while increasing the population of LAB.


Meat Science ◽  
2002 ◽  
Vol 62 (1) ◽  
pp. 45-50 ◽  
Author(s):  
Maite Álvarez-Astorga ◽  
Rosa Capita ◽  
Carlos Alonso-Calleja ◽  
Benito Moreno ◽  
Marı́a del ◽  
...  

Author(s):  
Graziana Difonzo ◽  
Giuditta Gennaro ◽  
Antonella Pasqualone ◽  
Francesco Caponio

2021 ◽  
pp. 60-71
Author(s):  
Adin Y. Bloukounon-Goubalan ◽  
Aliou Saïdou ◽  
Victor A. Clottey ◽  
Kalifa Coulibaly ◽  
Norbert Erokotan ◽  
...  

Abstract The chapter highlights the potential benefits associated with the use of insect-rearing residues as biofertilizers while exploring the mechanisms by which chitin in insect frass might control common crop pathogens. The potential benefits for soil fertility derived from the use of insect frass, comparison of quality of insect-derived biofertilizers and common organic and inorganic fertilizers and insect frass and plant health improvement are discussed. While more research is essential to understand the true value of insect-derived biofertilizers for plant and soil health, preliminary findings suggest there are significant opportunities for beneficial impacts in agriculture and horticulture to be realized.


2018 ◽  
Vol 17 (11) ◽  
pp. 568-577
Author(s):  
Sari P. Dewi ◽  
Muhammad Ridla ◽  
Erika B. Laconi ◽  
Anuraga Jayanegara

2017 ◽  
Vol 232 ◽  
pp. 57-70 ◽  
Author(s):  
A. Arco-Pérez ◽  
E. Ramos-Morales ◽  
D.R. Yáñez-Ruiz ◽  
L. Abecia ◽  
A.I. Martín-García

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