Encapsulation of Orange Peel Oil by Co-crystallization

LWT ◽  
1996 ◽  
Vol 29 (7) ◽  
pp. 645-647 ◽  
Author(s):  
César I. Beristain ◽  
Alma Vazquez ◽  
Hugo S. Garcia ◽  
Eduardo J. Vernon-Carter
Keyword(s):  
Orange Peel ◽  
Orange Peel Oil ◽  
Peel Oil

scholarly journals Study on performance and emission characteristics of split injection CRDi engine fueled with orange peel oil and diethyl ether

2021 ◽  
Vol 1055 (1) ◽  
pp. 012043
Author(s):  
Somasundaram Periasamy ◽  
Jegadheesan Chinnasamy ◽  
Jeyaprakash Natarajan ◽  
Saravanan Ravirajan ◽  
Dhavaneeswaran Nagharajan
Keyword(s):  
Diethyl Ether ◽  
Orange Peel ◽  
Emission Characteristics ◽  
Split Injection ◽  
Performance And Emission ◽  
Orange Peel Oil ◽  
Peel Oil

Performance and Emission Studies of Diesel Engine Fuelled with Orange Peel Oil and N-Butanol Alcohol Blends

2015 ◽  
Author(s):  
Amar Deep ◽  
Naveen Kumar ◽  
Mukesh Kumar ◽  
Ashish Singh ◽  
Dhruv Gupta ◽  
...  
Keyword(s):  
Diesel Engine ◽  
Orange Peel ◽  
Performance And Emission ◽  
Orange Peel Oil ◽  
Emission Studies ◽  
Peel Oil

Mass Flow and Energy Use During Orange Peel Oil Recovery

1982 ◽  
Vol 47 (6) ◽  
pp. 2008-2010 ◽  
Author(s):  
R. J. BRADDOCK ◽  
W. M. MILLER
Keyword(s):  
Mass Flow ◽  
Oil Recovery ◽  
Energy Use ◽  
Orange Peel ◽  
Orange Peel Oil ◽  
Peel Oil

Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion

1999 ◽  
Vol 5 (4) ◽  
pp. 353-356 ◽  
Author(s):  
C.I. Beristain ◽  
H.S. García ◽  
E.J. Vernon-Carter
Keyword(s):  
Gum Arabic ◽  
Orange Peel ◽  
Prosopis Juliflora ◽  
Wall Material ◽  
Laboratory Unit ◽  
Oil Retention ◽  
Orange Peel Oil ◽  
Spray Dried ◽  
Mesquite Gum ◽  
Peel Oil

The performance of mesquite gum and maltodextrin mixtures in the preparation of encapsulated orange peel oil was evaluated. Emulsions of orange peel oil were prepared using an emulsifier for mulated with 1:4, 2:3, 3:2 and 4:1 (w/w) ratios of maltodextrins:mesquite gum solutions (30 %) and spray dried with a laboratory unit. The highest rate of oil encapsulation, 84.6 %, was achieved with the 3:2 ratio of maltodextrin:mesquite. Results showed no statistical difference ( p ≤ .05) in flavor intensity between samples prepared with all mesquite:maltodextrins mixtures and microcapsules made with gum Arabic only as wall material. The mixtures provided acceptable oil retention and could be an economic alternative to conventional encapsulating agents.

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