Mentha arvensis L. Mentha longifolia (L.) L. Mentha spicata L. Mentha × piperita L. Lamiaceae

2020 ◽  
pp. 499-507
Author(s):  
Rainer W. Bussmann ◽  
Ketevan Batsatsashvili ◽  
Zaal Kikvidze ◽  
Izatmo Kadirova ◽  
Abdolbaset Ghorbani ◽  
...  
Keyword(s):  
Mentha Piperita ◽  
Mentha Arvensis ◽  
Mentha Spicata ◽  
Mentha Longifolia

Mentha arvensis L. Mentha longifolia (L.) L. Mentha spicata L. Menta × piperita L. Lamiaceae

2020 ◽  
pp. 1-9
Author(s):  
Rainer W. Bussmann ◽  
Ketevan Batsatsashvili ◽  
Zaal Kikvidze ◽  
Izatmo Kadirova ◽  
Abdolbaset Ghorbani ◽  
...  
Keyword(s):  
Mentha Arvensis ◽  
Mentha Spicata ◽  
Mentha Longifolia

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Mentha Piperita ◽  
Mentha Spicata ◽  
Plant Essential Oils ◽  
Plant Pathogenic Bacteria ◽  
Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

scholarly journals Physicochemical and Microbiological Assays for Quality Evaluation of a Brand of Mentha piperita Tisanes in Costa Rica Market: Employment of the Central American Technical Regulation

2018 ◽  
Vol 8 (5) ◽  
pp. 329-337 ◽  
Author(s):  
Juan José Mora Román ◽  
Natalia Agüero Brenes ◽  
Camila Angulo Morales ◽  
Jose Castro Solís ◽  
Gabriela Hidalgo Carrillo ◽  
...  
Keyword(s):  
Quality Control ◽  
Costa Rica ◽  
Pharmaceutical Products ◽  
Central American ◽  
Mentha Piperita ◽  
Quantitative Composition ◽  
Technical Regulation ◽  
Mentha Spicata ◽  
Mentha Aquatica ◽  
Batch Number

Mentha piperita is a natural hybrid of water mint (Mentha aquatica) and spearmint (Mentha spicata L.), that are consumed as tisanes. For that reason, the present work evaluated physicochemical and microbiological aspects for the quality control of a commercial brand of Mentha piperita herbal tea distributed in Costa Rica, using assays established by the Central American Technical Regulation (RTCA) 11.03.56.09 (Pharmaceutical products. Natural medicinal products for human use. Quality verification), and determined if they have uniformity for different batches of this brand. To verify the quality of three batches of this product, the following assays were done: Labeling requirements, organoleptic, minimum fill, foreign organic matter, loss on drying, total ash, acid-insoluble ash, lead and arsenic limits, microbial enumerations and specific microorganisms (E. coli and Salmonella sp.) assays. As conclusion, the batches were in compliance for all the assays, except for labeling test, since information corresponding to the primary (batch number and expiration date) and secondary packaging (qualitative-quantitative composition of active ingredients interactions and adverse effects) were not presented. Furthermore, one of the batches did not have information about the employment, contraindications and warnings. Also, the manufacturing company maintained a good reproducibility between one batch and another, and the improvements that can be made are in the product labeling and better controls in its filling. Keywords: Natural product, Mentha piperita, quality control, tisane, pharmacopoeia, Central American Technical Regulation.

Composition of the essential oil of introduced mint forms of Mentha piperita and Mentha arvensis species

2009 ◽  
Vol 429 (1) ◽  
pp. 538-540 ◽  
Author(s):  
D. V. Kurilov ◽  
E. B. Kirichenko ◽  
G. F. Bidyukova ◽  
L. S. Olekhnovich ◽  
Luu Dam Ku
Keyword(s):  
Essential Oil ◽  
Mentha Piperita ◽  
Mentha Arvensis

Isolation and Characterization of Flavonol Converting Enzymes from Mentha piperita Plants and from Mentha arvensis Cell Suspension Cultures

1979 ◽  
Vol 34 (3-4) ◽  
pp. 200-209 ◽  
Author(s):  
Gudrun Frey-Schröder ◽  
Wolfgang Barz
Keyword(s):  
Cell Suspension ◽  
Oxidase Activity ◽  
Enzyme Reaction ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Mentha Piperita ◽  
Mentha Arvensis ◽  
Iaa Oxidase ◽  
Isolation And Characterization ◽  
Group I

Abstract Peroxidases from several plants, including horseradish peroxidase, were capable of converting flavonols to the corresponding 2,3-dihydroxyflavanones in presence of H2O2 . Contrastingly, protein extracts from Mentha piperita plants and Mentha arvensis cell suspension cultures perform ed the same enzymatic step in absence of H2O2 , but only with quercetin, not with kaempferol. H2O2-independent, quercetin converting enzymes were isolated and purified from these extracts, and they could be classified in two groups according to the extent of stimulation of the enzyme reaction by H2O2 . Enzymes from group I were stimulated by exogenous H2O2 , and they resembled horse­ radish peroxidase in several aspects. They possessed IAA oxidase activity, but quercetin was the preferred substrate. Enzymes from group II from the plants appeared to be a distinctly different set of enzymes. They were not stimulated by H2O2 , but required molecular oxygen and converted only 3,3′,4′-trihydroxyflavones under aerobic conditions. Also, they showed no Soret-bands and possessed no IAA oxidase activity. These proteins appear to be a new class of enzymes participating in the first step of flavonol degradation in plants.

Mentha piperita and Mentha spicata

1992 ◽  
pp. 171-178 ◽  
Author(s):  
I. H. Bowen ◽  
I. J. Cubbin
Keyword(s):  
Mentha Piperita ◽  
Mentha Spicata

Mentha arvensis L. Mentha longifolia (L.) L. Mentha royleana Benth. Mentha viridis (L.) L. Lamiaceae

2021 ◽  
pp. 1-13
Author(s):  
Hammad Ahmad Jan ◽  
Hassan Sher ◽  
Wahid Hussain ◽  
Ikram Ur Rahman ◽  
Ripu M. Kunwar ◽  
...  
Keyword(s):  
Mentha Arvensis ◽  
Mentha Longifolia

scholarly journals Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis

Molecules ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 59 ◽  
Author(s):  
Danuta Kalemba ◽  
Agnieszka Synowiec
Keyword(s):  
Biological Activities ◽  
Review Article ◽  
Mentha Piperita ◽  
Agricultural Pest ◽  
Mentha Arvensis ◽  
Botanical Pesticides ◽  
New Methods ◽  
In Situ Experiments

This review article discusses the active constituents and potential of two menthol mint oils, Mentha piperita (MPEO) and Mentha arvensis (MAEO), as natural sources for botanical pesticides. The biological activities of these menthol mint oils, which can be useful in agriculture, have been broadly researched, especially toward phytotoxic microorganisms. To a lesser extent, the insecticidal and herbicidal activities of mint EOs have also been studied. It is apparent that the prospect of using menthol mint oils in agriculture is increasing in popularity. A number of investigations showed that the in vitro efficacy of MPEO and MAEO, as well as that of their main constituent, menthol, is pronounced. The results of in vitro research are useful for choosing EOs for further investigations. However, it is clear that in situ experiments are crucial and should be more extensively developed. At the same time, known techniques are to be applied to this area and new methods should be worked out, aiming at the improvement of EOs’ pesticidal efficacy and cost-effectiveness, for future implementation in agricultural pest control.

scholarly journals ANTI-INFLUENZA ACTIVITY OF PLANT EXTRACTS OF THE LAMIACEAE FAMILY

2021 ◽  
pp. 181-190
Author(s):  
Mariya Anatol'yevna Protsenko ◽  
Natal'ya Alekseyevna Mazurkova ◽  
Ekaterina Igorevna Filippova ◽  
Tat'yana Abdulkhailovna Kukushkina ◽  
Irina Evgen'yevna Lobanova ◽  
...  
Keyword(s):  
Mentha Piperita ◽  
Prunella Vulgaris ◽  
Mentha Arvensis ◽  
Origanum Vulgare ◽  
Nepeta Cataria ◽  
Ethanol Extracts ◽  
Mentha Crispa ◽  
Glechoma Hederacea ◽  
Virus Subtype ◽  
Hyssopus Officinalis

In this work, it was revealed that water and ethanol extracts of the plants Nepeta cataria, Nepeta sibirica, Scutellaria baicalensis, Hyssopus officinalis, Betonica officinalis, and water extracts of Dracocephalum moldavica, Glechoma hederacea, Mentha arvensis, Prunella vulgaris, Melissa officinalis ethanol extracts of Mentha piperita, Mentha crispa, Origanum vulgare, Hyssopus officinalis, Salvia verticillata showed antiviral activity against the influenza virus subtype H5N1. Aqueous extracts of Nepeta cataria and Glechoma hederacea (NI 3.75) showed the highest antiviral effect against the H5N1 subtype. It was revealed the antiviral activity against influenza virus subtype H3N2 of aqueous and ethanol extracts of Scutellaria baicalensis, Mentha piperita, Mentha arvensis, Mentha crispa, aqueous extract of Dracocephalum moldavica and ethanol extracts of Glechoma hederacea, Origanum vulgare, Prunella vulgaris, Hyssopus officinalis, Betonica officinalis, Salvia verticillata. Ethanolic extract of Betonica officinalis (NI 4.25) showed the highest virus neutralizing activity against the H3N2 subtype. It was carried out chemical analysis of the aerial parts of plants of the Lamiaceae family. It was shown that the highest content of flavonols was observed in Dracocephalum nutans (4.47±0.04%), the highest content of tannins was found in Mentha arvensis (17.62 ± 0.78%), and the highest content catechins were found in Nepeta cataria (0.43 ± 0.007%). Thus, plant extracts of the Lamiaceae family are promising sources for further studies to develop new antiviral drugs.

Sign in / Sign up

Export Citation Format

Share Document