Modulation of Gut Flora and Its Application in Food Animal Products

2020 ◽  
pp. 251-273
Author(s):  
Zajeba Tabashsum ◽  
Vinod Nagarajan ◽  
Debabrata Biswas
Keyword(s):  
Gut Flora ◽  
Animal Products ◽  
Food Animal

КЛИНИЧЕСКОЕ ЗНАЧЕНИЕ ПИЩЕВЫХ АЛЛЕРГЕНОВ ЖИВОТНОГО ПРОИСХОЖДЕНИЯ

2019 ◽  
Author(s):  
A.N. Pampura ◽  
E.E. Varlamov
Keyword(s):  
Clinical Manifestations ◽  
Red Meat ◽  
Cross Reactivity ◽  
Allergic Reactions ◽  
Essential Nutrients ◽  
Animal Products ◽  
Food Animal ◽  
Mammalian Meat

Продукты животного происхождения обладают наиболее сбалансированным комплексом необходимых нутриентов, поэтому их включение в пищевой рацион оправданно в различные возрастные периоды. Клинические проявления аллергии к данным продуктам крайне разнообразны. Одним из ключевых аспектов обозначенной проблемы является диагностика и оценка вероятности развития перекрестной реактивности. К пищевым продуктам животного происхождения, наиболее часто индуцирующим симптомы, относятся коровье молоко, куриное яйцо, рыба, моллюски, ракообразные, мясо млекопитающих. В представленной статье изложены данные об основных классах пищевых аллергенов животного происхождения, индуцирующих развитие перекрестных аллергических реакций. Описаны синдромы, связанные с перекрестной реактивностью: птица-яйцо , кошка-свинина , рыба-курица и -Gal-синдром/ синдром красного мяса .Animal foods products contain the most balanced complex of essential nutrients. The clinical manifestations of allergy to these products are varied. Key aspect of this problem is diagnostics and assessment of cross-reactivity. The food animal products that more often induce symptoms include cows milk, hens egg, fish, mollusks, crustaceans, mammalian meat. Data on the main classes of food animal allergens inducing the development of cross-allergic reactions as well as syndromes associated with cross-reactivity like bird-egg , cat-pork , fish-chicken and a-Gal-syndrome/ red meat syndrome are described in this article.

Occurrence of Plasmid-Mediated Quinolone Resistance Determinants andrmtBGene inSalmonella entericaSerovar Enteritidis and Typhimurium Isolated from Food-Animal Products in Tunisia

2013 ◽  
Vol 10 (9) ◽  
pp. 813-819 ◽  
Author(s):  
Nazek Al-Gallas ◽  
Mohamed Salah Abbassi ◽  
Becher Gharbi ◽  
Molka Manai ◽  
Mohamed N. Ben Fayala ◽  
...  
Keyword(s):  
Quinolone Resistance ◽  
Animal Products ◽  
Resistance Determinants ◽  
Food Animal

Organic and inorganic selenium in poultry: A review

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain
Keyword(s):  
Immune Status ◽  
Growth Parameters ◽  
National Research Council ◽  
Animal Products ◽  
Food Animal ◽  
Inorganic Selenium ◽  
Essential Nutrient ◽  
Nutritional Advantage ◽  
Poultry Diets ◽  
Addition Level

Selenium was believed to be toxic to animals, however, in 1957, selenium was reported as a dietary vital nutrient. Selenium is available in inorganic and organic forms. In 1974, the Food and Drug Administration (FDA) regulated the supplementation of selenium in poultry diets. In 1994, the National Research Council recognized selenium as a dietary essential nutrient for laying hens. The maximum allowed selenium addition level is 0.30 mg/kg. One of the most common supplements used is sodium selenite (SS), the inorganic selenium source. However, in 2000, the FDA approved the use of the organic source of selenium, Se-enriched yeast (SY) in poultry diets. Selenium has valuable effects on animal immune status, growth parameters, production and reproduction. Experimentally, it has been indicated that SY benefits more than that of SS due to its more bioavailability. Selenium inclusion in food-animal diets has an extra nutritional advantage to human consumers of Se-enriched food-animal products.

scholarly journals The clinical significance of food animal allergens

2019 ◽  
Vol 16 (1) ◽  
pp. 29-35 ◽  
Author(s):  
A N Pampura ◽  
E E Varlamov
Keyword(s):  
Clinical Significance ◽  
Clinical Manifestations ◽  
Red Meat ◽  
Cross Reactivity ◽  
Allergic Reactions ◽  
Essential Nutrients ◽  
Animal Products ◽  
Food Animal ◽  
Hen’S Egg ◽  
Mammalian Meat

Animal foods products contain the most balanced complex of essential nutrients. The clinical manifestations of allergy to these products are varied. Key aspect of this problem is diagnostics and assessment of cross-reactivity. The food animal products that more often induce symptoms include cow’s milk, hen’s egg, fish, mollusks, crustaceans, mammalian meat. Data on the main classes of food animal allergens inducing the development of cross-allergic reactions as well as syndromes associated with cross-reactivity like «bird-egg», «cat-pork», «fish-chicken» and a-Gal-syndrome/«red meat syndrome» are described in this article.

scholarly journals Szaleństwo nadprodukcji. Model industrialny produkcji żywności – krytyka i alternatywa

2014 ◽  
Vol 16 ◽  
pp. 69-88
Author(s):  
Wojciech Wierzejski
Keyword(s):  
Public Health ◽  
Supply Chain ◽  
Natural Environment ◽  
Social Costs ◽  
Animal Products ◽  
Animal Agriculture ◽  
Feed Production ◽  
Food Animal ◽  
The World ◽  
The Usa

This article presents the system of industrial food animal production (IFAP) in the USA. There is a trend in animal agriculture to conduct fewer financial operations and to have more animals raised on each farm and fewer corporations controlling most aspects of the supply chain – from breeding through feed production to slaughter and the marketing of meat, milk and eggs. Much of the burden of producing animal products in the industrialized system is externalized in public health and natural environment, and it also generates considerable social costs. The model, however, has been followed in many other countries and continues to be replicated around the world. Is there an alternative?

An Integrated Systems Approach is Needed to Ensure the Sustainability of Antibiotic Effectiveness for Both Humans and Animals

2015 ◽  
Vol 43 (S3) ◽  
pp. 38-45 ◽  
Author(s):  
Anthony D. So ◽  
Tejen A. Shah ◽  
Steven Roach ◽  
Yoke Ling Chee ◽  
Keeve E. Nachman
Keyword(s):  
Systems Approach ◽  
The United States ◽  
Human Infection ◽  
Animal Production ◽  
Animal Products ◽  
Food Animal ◽  
Bacterial Drug Resistance ◽  
Public Health Challenge ◽  
Critical Public Health ◽  
Health Experts

Antimicrobial resistance is a critical public health challenge, and the contribution of the widespread use of antimicrobials in food animals to bacterial drug resistance and human infection demands greater policymaker attention. Global consumption of antimicrobials in food animal production by 2030 is projected to rise by two-thirds due to increases in both food animal production and demand for animal products. In the United States (U.S.), the volume of antibiotics sold for use in food-producing animals is at least three times greater than that sold for human use. A One Health approach that emphasizes the connections among the health of humans, animals, and the environment is needed to address antibiotic resistance in an integrated manner. This approach holds the promise of collaboration across multiple disciplines, including doctors, veterinarians, food safety professionals, and environmental health experts.

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