scholarly journals Disadvantaged Communities in Indonesian Semi-Arid Regions: An Investigation of Food Security Issues in Selected Subsistence Communities in West Timor

2019 ◽  
pp. 381-408
Author(s):  
Yenny Tjoe ◽  
Paulus Adrianus Ratumakin ◽  
Moazzem Hossain ◽  
Peter Davey
Keyword(s):  
Food Security ◽  
Arid Regions ◽  
Disadvantaged Communities ◽  
Security Issues ◽  
West Timor ◽  
Semi Arid

scholarly journals THE IMPORTANCE OF QUINOA (QUINOA CHENOPODIUM WILLD.) CULTIVATION IN DEVELOPING COUNTRIES: A REVIEW

2020 ◽  
Vol 53 (3) ◽  
pp. 337-356
Author(s):  
A. FATHI ◽  
F. KARDONI
Keyword(s):  
Food Security ◽  
Water Resources ◽  
Arid Regions ◽  
Environmental Changes ◽  
Limiting Factors ◽  
Soil Conditions ◽  
World Population ◽  
Cereal Grain ◽  
The World ◽  
Semi Arid

Quinoa is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the world. Population growth and the need for more food put additional pressure on the environment, especially on water resources and agronomic ecosystems. This has led to more attention to plants that grow at different latitudes and altitudes. Climatic and environmental changes affect agricultural inputs, especially water resources. So, the best way of adapting to the current situation is the introduction of low-water, salt resistant, and drought-tolerant plants to the recent climatic changes. Water scarcity has become a serious problem in many countries. This restriction has had a significant impact on the development of countries. The plants which grow in arid and semi-arid regions are often exposed to adverse environmental factors, such as drought or salinity. Salinity and drought stress, more than any other factor, decrease crop yields around the world. These two abiotic stresses are the main limiting factors for crop production, especially in arid and semi-arid regions of the world. Quinoa is an exceptional plant that can adapt to adverse conditions and can serve as a solution to the challenge of global food security. Recent droughts that occurred in the world have prompted governments to include plants in their development plans, which are adapted to the country's existing water and soil conditions and have high nutritional value. This way, quinoa cultivation can ensure their food security in the coming years.

Food Security in a Changing Climate

2008 ◽  
Vol 47 (4II) ◽  
pp. 815-816
Author(s):  
M. E. Tusneem
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Arid Regions ◽  
Production Systems ◽  
Economic Losses ◽  
Agriculture Sector ◽  
Marginal Production ◽  
Temperature Regimes ◽  
Production Areas ◽  
Semi Arid

Agriculture sector is more vulnerable to climate change than other sectors of the economy as climate change is expected to cause higher variability in rainfall pattern, general reduction in precipitation in the arid and semi-arid regions and increase in the frequency of extreme events such as drought, floods, heat and frost. Agriculture production systems, therefore, have to cope with more variability in river water flows and temperature regimes, making food security susceptible to these variation. The less privileged people/farmers who are often located in the marginal production areas such as rainfed, coastal, and mountenace, are likely to be affected more by climate variability whether drought or floods, heat or frost. These changes in climate enhance the risk of crop failures and livestock morality thereby causing financial and economic losses and the risk of food insecurity.

scholarly journals Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 951
Author(s):  
Mafalda Alexandra Silva ◽  
Tânia Gonçalves Albuquerque ◽  
Paula Pereira ◽  
Renata Ramalho ◽  
Filipa Vicente ◽  
...  
Keyword(s):  
Food Security ◽  
Bioactive Compounds ◽  
Arid Regions ◽  
Biological Activities ◽  
Food Products ◽  
Prickly Pear ◽  
Opuntia Ficus Indica ◽  
Antioxidant Power ◽  
The World ◽  
Semi Arid

Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related to food waste and food security. Moreover, the compounds present in these raw materials and the study of their biological properties can promote health and help to prevent some chronic diseases. Opuntia ficus-indica (L.) Mill. (prickly pear) is a plant that grows wild in the arid and semi-arid regions of the world, being a food source for ones and a potential for others, but not properly valued. This paper carries out an exhaustive review of the scientific literature on the nutritional composition and bioactive compounds of prickly pear and its constituents, as well as its main biological activities and applications. It is a good source of dietary fiber, vitamins and bioactive compounds. Many of its natural compounds have interesting biological activities such as anti-inflammatory, hypoglycemic and antimicrobial. The antioxidant power of prickly pear makes it a good candidate as an ingredient of new food products with fascinating properties for health promotion and/or to be used as natural extracts for food, pharmaceutic or cosmetic applications. In addition, it could be a key player in food security in many arid and semi-arid regions of the world, where there are often no more plants.

scholarly journals Screening Non-Improved Zimbabwean Sorghum Land Races for Resistance to Witch Weed

2017 ◽  
Vol 20 (1) ◽  
pp. 106-108
Author(s):  
Onismus Chipfunde ◽  
Mhosisi Masocha
Keyword(s):  
Food Security ◽  
Arid Regions ◽  
Sub Saharan Africa ◽  
Pot Experiment ◽  
Mean Annual Temperature ◽  
Research Station ◽  
Crop Failure ◽  
Smallholder Farming ◽  
Early Maturing ◽  
Semi Arid

Sorghum is an important cereal for food security in semi-arid regions of the world (Mukarumbwa and Mushunje 2010). Semi-arid regions are characterized by frequent droughts leading to crop failure. In addition to drought, sorghum production in the smallholder farming sector in Sub-Saharan Africa can be undermined by the parasitic witch weed Striga asiatica (L.) Kuntze (Stroud, 1993). S. asiatica parasitism can cause cereal yields to drop by as much as 60% hence it poses a threat to food security (Mabasa, 1993). The aim of this study is to screen sorghum landraces for S. asiatica resistance and test the escape hypothesis through a controlled in a pot experiment. A pot experiment was established on 1 March 2013 at the Henderson Research Station in Zimbabwe. It is situated in agro-ecological region II of Zimbabwe. The annual average rainfall is 864 mm. Mean annual temperature is 21 oC (Mujere and Mazvimavi, 2012). The dominant soil type is red clay loam belonging to the fersiallitic group (Wulff et al. 2002). Four sorghum (Sorghum bicolor) landraces consisting of two early maturing and two late maturing varieties were obtained from the National Genebank in Harare for this experiment. The early maturing landraces were Tsveta and Nhongoro while the late maturing landraces were Musoswe and Khaki. The biological characteristics of these landraces including days to 50% flowering is shown in Table 1.Bangladesh Agron. J. 2017, 20(1): 106-108

scholarly journals Evaluating the potential contribution of non-timber forest products (NTFPs) to smallholder farmers in semi-arid and arid regions: A case of Chivi, Zimbabwe

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Peter Kupurai ◽  
Andrew Tapiwa Kugedera ◽  
Nyasha Sakadzo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Poverty Alleviation ◽  
Arid Regions ◽  
Smallholder Farmers ◽  
Forest Products ◽  
Potential Contribution ◽  
Rain Season ◽  
Non Timber Forest Products ◽  
Semi Arid

Food insecurity in most dry regions in Zimbabwe has taught many people a lesson of using non timber forest products (NTFPs) to reduce food insecurity and improve livelihoods as well as poverty alleviation. The aim of the study was to evaluate the potential contribution of non-timber forest products to smallholder farmers in arid and semi-arid regions. The research was carried out as a survey and data was collected using interviews, questionnaires and focus group discussion. Data was analysed for descriptive statistics using IBM SPSS version 25. Results indicated that 64 % were females and 36 % were males with the majority of participants being married (57.6 %) with only 8.8 % being widowed. Results show that all respondents (100%) indicated that they obtain fruits from the forests as major source of food during winter and rain season. Vegetables (84.2 %), thatching grass (80.8%) and edible worms (62.5 %) were also major non-timber forest products obtained from the forests by participants. All participants (100%) indicated that income generation, firewood and source of heat for brick moulding were major benefits they obtain from forest with vegetables (74.2 %), brooms (91.7 %) and improved nutrition (85.0 %) being regarded as other important benefits enjoyed by local people from forests. Afforestation and reforestation were regarded as major sustainable forest management practices by all (100%) participants with agroforestry being indicated by only 12.5 % since people had no knowledge about it. NTFPs has capacity of improving food security, human livelihoods and alleviate poverty. People are encouraged to harvest NTFPs sustainably to allow future use. Use of agroforestry can be a best way for managing forests sustainably, improve food security, crop yield, poverty alleviation and climate change mitigation.

BIODIVERSITY OF HALOPHYTES IN SEMI-ARID REGIONS CASE OF ZAHREZ GHARBI AND ZAHREZ CHERGUI (ZAAFRANE-DJELFA) IN ALGERIA

2020 ◽  
Vol 76 (11) ◽  
Author(s):  
Senni Rachida ◽  
De Belair Gerard ◽  
Abdelkrim Hacene
Keyword(s):  
Arid Regions ◽  
Semi Arid

Water Resources Management in the Semi-Arid Central Valley of California

1987 ◽  
Vol 19 (9) ◽  
pp. 97-106
Author(s):  
J. J. Vasconcelos
Keyword(s):  
Resource Management ◽  
Ground Water ◽  
Water Resource ◽  
Water Resource Management ◽  
Arid Regions ◽  
Central Valley ◽  
The United States ◽  
Policy Makers ◽  
Ground Water Resource ◽  
Semi Arid

Hater resource managers in semi-arid regions are faced with some unique problems. The wide variations in precipitation and stream flows in semi-arid regions increase man's dependence on the ground water resource for an ample and reliable supply of water. Proper management of the ground water resource is absolutely essential to the economic well being of semi-arid regions. Historians have discovered the remains of vanished advanced civilizations based on irrigated agriculture which were ignorant of the importance of proper ground water resource management. In the United States a great deal of effort is presently being expended in the study and control of toxic discharges to the ground water resource. What many public policy makers fail to understand is that the potential loss to society resulting from the mineralization of the ground water resource is potentially much greater than the loss caused by toxic wastes discharges, particularly in developing countries. Appropriations for ground water resource management studies in developed countries such as the United States are presently much less than those for toxic wastes management and should be increased. It is the reponsibility of the water resource professional to emphasize to public policy makers the importance of ground water resource management. Applications of ground water resource management models in the semi-arid Central Valley of California are presented. The results demonstrate the need for proper ground water resource management practices in semi-arid regions and the use of ground water management models as a valuable tool for the water resource manager.

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