An E-Business Service Platform for Agreement Based Circulation of Agricultural Products of Fruits and Vegetables

2011 ◽  
pp. 93-100
Author(s):  
Liwei Bao ◽  
Luzhuang Wang ◽  
Zengjun Ma ◽  
Jie Zhang ◽  
Qingchu Lv
Keyword(s):  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Business Service ◽  
Service Platform

scholarly journals Research on the Architecture of Cold Chain Logistics Multimedia Monitoring and Tracking Service Platform Based on Fuzzy Sorting and Heuristic Algorithm

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Qi Zhang
Keyword(s):  
Heuristic Algorithm ◽  
Fruits And Vegetables ◽  
Heuristic Algorithms ◽  
Social Economy ◽  
Agricultural Products ◽  
Cold Chain ◽  
Continuous Development ◽  
Logistics System ◽  
Service Platform ◽  
High Storage

With the continuous development of social economy, the logistics system has been continuously improved. In addition to traditional domestic postal transportation and car consignment, emerging logistics methods such as SF Express and Yunda have also emerged. Aiming at the features such as fragility of fruits and vegetables and high storage requirements, in this paper, a cold chain logistics multimedia monitoring and tracking service platform is built in an attempt to monitor the preservation environment and safety status of agricultural products relying on fuzzy sorting and heuristic algorithms, trace agricultural products with labels, and design the direction of the key data. The practice results show that the system is effective.

Construction of full-process intelligent management and service platform of agricultural products logistics

2014 ◽  
Author(s):  
Xin Chen ◽  
Run Xiang ◽  
Wanlin Gao ◽  
Guosheng HuangPu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Agricultural Products ◽  
Service Platform ◽  
Intelligent Management

scholarly journals Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1461
Author(s):  
Oscar A. Galagarza ◽  
Alejandra Ramirez-Hernandez ◽  
Haley F. Oliver ◽  
Mariel V. Álvarez Rodríguez ◽  
María del Carmen Valdez Ortiz ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Food Safety ◽  
Fruits And Vegetables ◽  
Safety Issue ◽  
Agricultural Products ◽  
Mining Activities ◽  
Farming Practices ◽  
Chemical Contaminants ◽  
Crop Varieties ◽  
Andean Country

The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use of polluted irrigation water, misuse of pesticides, and inadequate postharvest conditions. This review examines the current scientific knowledge on the levels of pesticide residues, heavy metals, and mycotoxins on crops produced in Peru. The available data shows that several crop varieties are contaminated with these classes of chemical contaminants, and at levels that exceed the national and international permissible limits. The abundance of chemical contaminants in produce indicates a relevant food-safety issue, which increases the risks of chronic human diseases, like cancer—a leading cause of death in Peru. Finally, this review presents recommendations to address these contamination problems in produce grown in the Andean country.

PENERAPAN ANALISIS GEROMBOL DAN BIPLOT (STUDI KASUS: HASIL PERTANIAN DAERAH TERTINGGAL DI PROVINSI PAPUA BARAT)

2018 ◽  
Vol 14 (1) ◽  
pp. 45-50
Author(s):  
Indah Ratih Anggriyani ◽  
Dariani Matualage ◽  
Esther Ria Matulessy
Keyword(s):  
Relative Position ◽  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Agricultural Product ◽  
Regional Characteristics ◽  
Biplot Analysis ◽  
West Papua ◽  
Agricultural Potential ◽  
Papua Barat ◽  
Different Characteristics

One of the potential of the seven districts underdeveloped areas in West Papua Province is agriculture. In order to develop agricultural potential, an overview of agricultural products is needed including the similarity of regional characteristics and the relative position of the region. The similarity of regional characteristics to agricultural product can be known by cluster analysis. The relative posistion of the area with agricultural  results is known by biplot analysis. Bintuni Bay Regency, South Sorong Regency, Tambrauw Regency and Maybrat Regency have the same characteristics in producing agriculture while Teluk Wondama Regency, Sorong Regency and Raja Ampat Regency have different characteristics. The relative position of agricultural products with the regency is Sorong Regency producing the highest number of food crops while the largest producer of horticulture fruits and vegetables are Teluk Wondama Regency and Raja Ampat Regency.

scholarly journals Dielektrické vlastnosti zemědělských produktů a některé jejich aplikace

2008 ◽  
Vol 54 (No. 2) ◽  
pp. 104-112 ◽  
Author(s):  
S.O Nelson
Keyword(s):  
Dielectric Properties ◽  
Moisture Content ◽  
Radio Frequency ◽  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Dielectric Heating ◽  
Quality Factors ◽  
Poultry Products ◽  
Microwave Dielectric ◽  
Microwave Dielectric Heating

The use of dielectric properties of agricultural products for sensing moisture in grain and seed and their application in radio-frequency and microwave dielectric heating is discussed briefly. Values for the dielectric properties of a number of products, including grain and seed, fruits and vegetables, and poultry products, are presented graphically to show the dependence of these properties on frequency, moisture content, and temperature. The potential for using the dielectric properties to sense quality factors other than moisture content is also considered.

scholarly journals Pengembangan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian

2018 ◽  
Vol 5 (1) ◽  
pp. 48-60
Author(s):  
Roesnia Dwi Pratitasari ◽  
Abdul Gafur
Keyword(s):  
Community College ◽  
Learning Outcomes ◽  
Digital Video ◽  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Processing Technology ◽  
Learning Resource ◽  
Technological Processing ◽  
The Subject ◽  
Research Show

Penelitian ini bertujuan: (1) menghasilkan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian, (2) mengetahui kelayakan video digital pengalengan buah dan sayur pada mata kuliah teknologi pengolahan hasil pertanian di Akademi Komunitas Negeri Temanggung, dan (3) mengetahui keefektifan video digital pengalengan buah dan sayur pada mata kuliah teknologi pengolahan hasil pertanian di Akademi Komunitas Negeri Temanggung. Penelitian pengembangan ini mengacu pada langkah yang dikembangkan oleh Borg and Gall. Desain pengembangan dikelompokkan menjadi tiga prosedur pengembangan, yang meliputi: (a) analisis kebutuhan, (b) pengembangan produk, dan (c) validasi dan revisi. Teknik pengumpulan data menggunakan kuesioner dan tes. Data yang diperoleh dianalisis secara deskriptif kuantitatif. Efektifitas produk dianalisis menggunakan rumus N-gain (hasil belajar yang dinormalisasi). Hasil penelitian menunjukkan (1) produk yang dihasilkan adalah video digital pengalengan buah dan sayur, (2) produk yang dikembangkan layak digunakan sebagai salah satu sumber belajar dilihat dari aspek media dan aspek materi, dan (3) efektifitas pengembangan produk termasuk kategori tinggi.Kata kunci: video digital, pengalengan buah dan sayur DEVELOPING DIGITAL VIDEO OF CANNING FRUITS AND VEGETABLES FOR AGRICULTURAL PRODUCTS PROCESSING TECHNOLOGY COURSEAbstractThis research aims to: (1) produce digital video canning of fruits and vegetables for the course of technology processing of agricultural products, (2) determine the feasibility of digital video of canning fruits and vegetables in the subject of technological processing of agricultural products at the Academy of Community Affairs Temanggung, and ( 3) determine the effectiveness of digital video of canning fruits and vegetables in the subject of agricultural processing technology in Temanggung State Community college. The study is a research and development (R & D) adapted from Borg and Gall model that consist of  analysis of needs, product development, and the validation and revision. The data were analyzed by descriptive qualitative. The effectiveness of the product was analyzed using the formula N-gain (normalized learning outcomes). The results of the research show that: (1) the resulted product is a digital video of canning fruits and vegetables, (2) the developed product is suitable to use as a learning resource of learning from the aspect of media and material aspects, and (3) the effectiveness of developed product is high.Keywords: digital video, fruit and vegetable canning

scholarly journals An Evaluation of Market Order Grade Changes Using Covariance Analysis

1972 ◽  
Vol 4 (1) ◽  
pp. 107-111 ◽  
Author(s):  
John P. Nichols
Keyword(s):  
Fruits And Vegetables ◽  
Covariance Analysis ◽  
Agricultural Products ◽  
Federal Legislation ◽  
Agricultural Commodity ◽  
Market Order ◽  
Minimum Standards ◽  
Market Orders

Market orders authorized under both State and Federal legislation have long been employed to regulate the marketing of many agricultural products, especially fruits and vegetables. While their purposes vary and controls provided for differ, one provision that is common to a large number of orders allows the establishment of minimum standards of grade, maturity, or other characteristics of quality in the marketing of an agricultural commodity. These standards are usually set by the marketing order committee composed of producer and shipper members of the industry, subject to the approval of the Secretary of Agriculture.

scholarly journals On the Supply Chain Management Supported by E-Commerce Service Platform for Agreement based Circulation of Fruits and Vegetables

2012 ◽  
Vol 33 ◽  
pp. 1957-1963 ◽  
Author(s):  
Liwei Bao ◽  
Yuchi Huang ◽  
Zengjun Ma ◽  
Jie Zhang ◽  
Qingchu Lv
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Fruits And Vegetables ◽  
Service Platform ◽  
Chain Management

scholarly journals Lead and Cadmium Contaminations in Fruits and Vegetables, and Arsenic in Rice: A Cross Sectional Study on Risk Assessment in Iran

2021 ◽  
Vol 15 (2) ◽  
pp. 73-82
Author(s):  
Reza Tajik ◽  
◽  
Abbas Alimoradian ◽  
Mohammad Jamalian ◽  
Mohsen Shamsi ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Fruits And Vegetables ◽  
Absorption Spectrometry ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Significant Rise ◽  
Agricultural Products ◽  
Leafy Vegetables ◽  
Cross Sectional ◽  
Lead And Cadmium

Background: High levels of heavy metals in food are general concerns including carcinogenic effects. According to studies, the accumulation of heavy metals in crops and consumption of these products in diet, has led to serious health concerns. This study investigated the concentrations of lead and cadmium in popular agricultural products. Methods: In this descriptive study, some fresh agricultural products (leafy vegetables, tubers, cucurbits and seeds) were collected in the winter and summer. The samples were transferred to the laboratory and stored in a cold room. After the preparation of the samples, the lead and cadmium contents were determined by atomic absorption spectrometry. The data were analyzed statistically on SPSS v. 26 software. Results: The average concentrations of lead and cadmium in the winter was 37.23±4.7 and 34.77±0.5 while they were 44.12±0.02 and 56.83±0.01 μg/g in the summer. The highest amount of led content was reported in spinach at an average of 71.25 μg/g and the lowest content was found in watermelon at 30.67 μg/g. We observed a significant rise in the concentrations of the pollutants in leafy vegetables during the summer, which was also linked to the farms’ locations (P<0.05). Conclusion: The results showed that the highest amount of lead accumulation was found in leafy vegetables and that of the cadmium was at permissible levels in all produces as recommended by WHO. The risk of non-cancerous diseases was also low. Future studied are warranted to assess the risk of heavy metal toxicity in people, especially in children, the elderly and pregnant women.

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