Significance of N source (urea vs. NH4NO3) and Ni supply for growth, urease activity and nitrogen metabolism of zucchini (Cucurbita pepo convar. giromontiina)

Author(s):  
J. Gerendás ◽  
B. Sattelmacher
1985 ◽  
Vol 8 (10) ◽  
pp. 945-963 ◽  
Author(s):  
M.S. Fernandes ◽  
R.O.P. Rossiello ◽  
M.E.S. Bendix

1987 ◽  
Vol 44 (4) ◽  
pp. 736-742 ◽  
Author(s):  
John D. Wehr ◽  
Lewis M. Brown ◽  
Kathryn O'Grady

A field and laboratory culture study was carried out on the nitrogen metabolism of isolates of the freshwater phytoplankter Chrysochromulina breviturrita Nich. (Prymnesiophyceae). These were isolated from two different softwater lakes, one believed to be influenced by acidic precipitation (Cinder Lake) and another which was experimentally acidified with H2SO4 (Lake 302-South). The alga was able to utilize only NH4+ as an inorganic N source. A range of irradiances and molybdenum concentrations failed to induce NO3− utilization. Among 17 organic N compounds including amino acids, purines, and other amines, only urea plus Ni2+ as a cofactor would serve as the sole N source for this species. Nonetheless, growth rates in media supplied with urea were significantly less than with NH4+. Field data from Lake 302-S indicate that a predominance of NH4+ versus NO3− as the major inorganic N species may have favored the development of a Chrysochromulina-dominated community during August 1984. A detailed depth profile also indicated that a metalimnetic peak (> 20 × 106 cells/L) of this alga coincided with a distinct NH4+ depletion, which occurred at no other time during the year. Experiments with isolates of C. breviturrita and a Nannochloris sp. (Chlorophyceae) (~ 1 μm in diameter) from this community indicated that the former alga possessed a highly specialized N metabolism much like the Cinder Lake isolate. The Nannochloris sp. from the same environment grew on NO3− and NH4+ equally well. It is suggested that the specialized NH4+ utilization by C. breviturrita may itself influence the pH regime of poorly buffered waters through selective NH4+ uptake and H+ generation.


1974 ◽  
Vol 82 (3) ◽  
pp. 409-417 ◽  
Author(s):  
C. J. F. Harrop

SUMMARYFactors which could be expected to influence levels of ammonia in the rumen were compared in sheep maintained on diets providing 11·4 or 20·7 g N/day.The ruminal fluid volume in sheep given the lower-N ration was 78% of that in sheep maintained on the higher-N diet. The effect of this in diluting rumen ammonia from recycled urea is discussed.Ruminal urease activity was higher in sheep given the lower-N diet, and was confined to the particulate fraction of rumen liquor in animals given either diet. At least 95% of the maximum activity occurred in the range of pH 5·4–7·05, and pH 6·0–7·25 in sheep maintained on the lower- and higher-N diets respectively. Small variations in activity were observed between the morning and evening meals.In vitro rates of net ammonia production in samples of rumen liquor were similar in sheep given either diet; a positive correlation with the initial ammonia concentration was evident. Net utilization of ammonia was detected in some experiments in samples from sheep maintained on the lower-N diet. Starvation for 1 day was associated with increased rates of production and initial concentrations of ammonia.Cellulose, as cotton thread, was digested at similar rates in vivo in sheep given the different diets. This is discussed in relation to the demand for ammonia by cellulolytic bacteria.


2012 ◽  
Vol 80 (8) ◽  
pp. 2771-2779 ◽  
Author(s):  
Wenwei Lin ◽  
Vanessa Mathys ◽  
Emily Lei Yin Ang ◽  
Vanessa Hui Qi Koh ◽  
Julia María Martínez Gómez ◽  
...  

ABSTRACTUrease represents a critical virulence factor for some bacterial species through its alkalizing effect, which helps neutralize the acidic microenvironment of the pathogen. In addition, urease serves as a nitrogen source provider for bacterial growth. Pathogenic mycobacteria express a functional urease, but its role during infection has yet to be characterized. In this study, we constructed a urease-deficientMycobacterium tuberculosisstrain and confirmed the alkalizing effect of the urease activity within the mycobacterium-containing vacuole in resting macrophages but not in the more acidic phagolysosomal compartment of activated macrophages. However, the urease-mediated alkalizing effect did not confer any growth advantage onM. tuberculosisin macrophages, as evidenced by comparable growth profiles for the mutant, wild-type (WT), and complemented strains. In contrast, the urease-deficient mutant exhibited impairedin vitrogrowth compared to the WT and complemented strains when urea was the sole source of nitrogen. Substantial amounts of ammonia were produced by the WT and complemented strains, but not with the urease-deficient mutant, which represents the actual nitrogen source for mycobacterial growth. However, the urease-deficient mutant displayed parental colonization profiles in the lungs, spleen, and liver in mice. Together, our data demonstrate a role for the urease activity inM. tuberculosisnitrogen metabolism that could be crucial for the pathogen's survival in nutrient-limited microenvironments where urea is the sole nitrogen source. Our work supports the notion thatM. tuberculosisvirulence correlates with its unique metabolic versatility and ability to utilize virtually any carbon and nitrogen sources available in its environment.


2013 ◽  
Vol 37 (3) ◽  
pp. 698-706 ◽  
Author(s):  
Thomas Carlos Oliveira ◽  
Renildes Lúcio Ferreira Fontes ◽  
Sebastião Tavares de Rezende ◽  
Alvarez V. Víctor Hugo

Nickel is a micronutrient involved in nitrogen metabolism and a constituent of the urease molecule. Plant growth and urease activity were evaluated in lettuce (Lactuca sativa L.) grown in soil-filled pots in a 2 x 8 factorial design with two nitrogen (N) sources and eight Ni rates, with five replications. Nitrogen was applied at 200 mg dm-3 (half the dose incorporated into the soil at seedling transplanting and half top-dressed later) using the sources NH4NO3 (AN) and CO(NH2)2 (Ur). The Ni treatments (0, 2, 4, 8, 12, 16, 24 and 32 mg dm-3) were applied as NiCl2. The shoot dry-matter yield, leaf urease activity, Ni levels in the lettuce leaves and Ni levels extracted from soil with Mehlich-3 (M-3) and DTPA were determined. In the plants supplied with AN, the shoot dry-matter yield was higher than in those supplied with Ur. There was no difference in shoot dry matter in response to soil-applied Ni. The leaf urease activity increased with Ni application, regardless of the N source. The extractions with M-3 and DTPA were efficient to evaluate Ni availability for lettuce in the Red-Yellow Latosol.


2001 ◽  
Vol 120 (5) ◽  
pp. A589-A589
Author(s):  
H HUYNH ◽  
R COUPER ◽  
C TRAN ◽  
A MUHAMED ◽  
R BUTLER

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