Genetic engineering of grain and pasture legumes for improved nutritive value

Genetica ◽  
1993 ◽  
Vol 90 (2-3) ◽  
pp. 181-200 ◽  
Author(s):  
L. M. Tabe ◽  
C. M. Higgins ◽  
W. C. McNabb ◽  
T. J. V. Higgins
2010 ◽  
Vol 61 (5) ◽  
pp. 379 ◽  
Author(s):  
N. L. Teakle ◽  
A. Snell ◽  
D. Real ◽  
E. G. Barrett-Lennard ◽  
T. D. Colmer

Perennial legumes are needed for productive pastures in saline areas. We evaluated 40 lines of Lotus tenuis for tolerance to salinity at both germination and vegetative growth stages. Salt tolerance during the early vegetative stage was assessed in a sand-tank experiment with NaCl concentrations of 0–450 mm NaCl for 5 weeks. Most L. tenuis lines were more salt tolerant and had at least 50% lower shoot Na+ plus Cl– (% dry mass (DM)) compared with some other common pasture legumes, Medicago sativa, M. polymorpha and Trifolium subterraneum. Within L. tenuis significant variation in salt tolerance was found, with C50 values (concentrations of NaCl that decreased shoot dry matter to 50% of control) ranging from ~100 to 320 mm. Shoot concentrations of Cl–, Na+ and K+ did not always correlate with salt tolerance; some tolerant lines had low shoot Na+ and Cl– (and thus better nutritive value), while others tolerated high shoot Na+ and Cl–. We also found variation within L. tenuis for salt tolerance of seeds, with lines ranging from 0 to 70% germination after recovery from a prior exposure to 800 mm NaCl for 15 days. There was no relationship between salinity tolerance of scarified seeds and subsequent growth of seedlings; therefore, testing of seeds alone would not be an appropriate screening method for salt tolerance in L. tenuis. This study of 40 L. tenuis lines has shown significant genetic variation for salt tolerance within this species, and we have identified key lines with potential to be productive in saltland pasture systems.


2021 ◽  
Vol 194 ◽  
pp. 103272
Author(s):  
Dean T. Thomas ◽  
Bonnie M. Flohr ◽  
Marta Monjardino ◽  
Angelo Loi ◽  
Rick S. Llewellyn ◽  
...  

1995 ◽  
Vol 1995 ◽  
pp. 73-73
Author(s):  
E. R. Deaville

The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion of the total variable costs in any livestock production system (e.g. milk, meat). The potential implications of biotechnology in animal nutrition has been reviewed by Armstrong (1986) and includes references to the improvement of the nutritive value of feeds through, for example, genetic manipulation of feed sources (cereals), appropriate supplementation and the use of biological inoculants with or without enzymes as silage additives and to improvements in the ability of the animal to obtain nutrients from feeds through the addition of enzymes to feeds and modification of rumen microbes through genetic engineering.


2000 ◽  
Vol 36 (3) ◽  
pp. 353-368 ◽  
Author(s):  
M. PETERS ◽  
S. A. TARAWALI ◽  
R. SCHULTZE-KRAFT

Relative palatability and some agronomic traits were studied for nine legumes including Aeschynomene histrix, Centrosema brasilianum (two accessions), Centrosema pascuorum, Chamaecrista rotundifolia, Stylosanthes guianensis (two accessions) and Stylosanthes hamata (two accessions). All species were consumed by cattle but the relative palatability varied according to season. Only the two S. guianensis accessions were positively selected throughout the year. A positive relationship was established between the ability to retain green leaves in the dry season and palatability. Once established, the two C. brasilianum accessions out-performed the other legumes in their ability to stay green and retain leaves in the dry season; related to the ability to retain green leaves under drought conditions, C. brasilianum ILRI 155 was among the most palatable legumes in the dry season. S. guianensis accessions had the highest dry matter (DM) yields and one of them (ILRI 15557) had the highest nutritive value. In contrast with earlier results in the same environment, C. rotundifolia and A. histrix performed poorly in terms of DM productivity. The implications of the agronomic characteristics of the legumes for the management of legume-based pastures in crop/livestock systems are discussed and the concept of legume–legume mixtures, composed of several compatible species, is advocated.


2006 ◽  
Vol 46 (5) ◽  
pp. 615 ◽  
Author(s):  
S. M. Robertson ◽  
J. G. Smith

Some naturalised (not commercialised or deliberately sown) annual pasture legumes may be valuable pasture components, but their production relative to commercial species is poorly defined. This study aimed to determine the relative productivity, morphology, nutritive value, ecotype variation and sulfonylurea tolerance of some naturalised species in the Victorian Mallee. A series of 3 glasshouse and 2 ungrazed field experiments compared the production of haresfoot clover (Trifolium arvense L.), little woolly burr medic (Medicago minima L.), spineless M. minima, and M. monspeliaca (L.) Trautv. with the commercial species strand medic (M. littoralis Loisel cv. Herald) and barrel medic (M. truncatula Gaertn cv. Paraggio). The crude protein and in vitro digestibility of leaf and stem components were similar among species. The proportion of leaf was associated with species maturity, with later maturing species having a greater proportion of leaf at each harvest. There was a range of 52 days among species for date of first flowering. T. arvense produced similar or more biomass than the commercial species in spring, but had lower winter production. A 38-day range in days to first flower and a 2-fold range in winter biomass production among T. arvense ecotypes indicate potential for selection within this species. T. arvense also appears to have greater tolerance of triasulfuron residues than M. littoralis. Spineless M. minima requires further evaluation for persistence in this environment, but the low production of M. monspeliaca limits its value as a component of pastures. T. arvense, spineless and spiny M. minima all have some characteristics which could enhance pasture production in low-rainfall, low-input mixed farming systems.


1995 ◽  
Vol 1995 ◽  
pp. 73-73
Author(s):  
E. R. Deaville

The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion of the total variable costs in any livestock production system (e.g. milk, meat). The potential implications of biotechnology in animal nutrition has been reviewed by Armstrong (1986) and includes references to the improvement of the nutritive value of feeds through, for example, genetic manipulation of feed sources (cereals), appropriate supplementation and the use of biological inoculants with or without enzymes as silage additives and to improvements in the ability of the animal to obtain nutrients from feeds through the addition of enzymes to feeds and modification of rumen microbes through genetic engineering.


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