Variation in salinity tolerance, early shoot mass and shoot ion concentrations within Lotus tenuis: towards a perennial pasture legume for saline land

2010 ◽  
Vol 61 (5) ◽  
pp. 379 ◽  
Author(s):  
N. L. Teakle ◽  
A. Snell ◽  
D. Real ◽  
E. G. Barrett-Lennard ◽  
T. D. Colmer
Keyword(s):  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Nutritive Value ◽  
Screening Method ◽  
Trifolium Subterraneum ◽  
Dry Mass ◽  
Growth Stages ◽  
Lotus Tenuis ◽  
Pasture Legumes ◽  
Shoot Mass

Perennial legumes are needed for productive pastures in saline areas. We evaluated 40 lines of Lotus tenuis for tolerance to salinity at both germination and vegetative growth stages. Salt tolerance during the early vegetative stage was assessed in a sand-tank experiment with NaCl concentrations of 0–450 mm NaCl for 5 weeks. Most L. tenuis lines were more salt tolerant and had at least 50% lower shoot Na+ plus Cl– (% dry mass (DM)) compared with some other common pasture legumes, Medicago sativa, M. polymorpha and Trifolium subterraneum. Within L. tenuis significant variation in salt tolerance was found, with C50 values (concentrations of NaCl that decreased shoot dry matter to 50% of control) ranging from ~100 to 320 mm. Shoot concentrations of Cl–, Na+ and K+ did not always correlate with salt tolerance; some tolerant lines had low shoot Na+ and Cl– (and thus better nutritive value), while others tolerated high shoot Na+ and Cl–. We also found variation within L. tenuis for salt tolerance of seeds, with lines ranging from 0 to 70% germination after recovery from a prior exposure to 800 mm NaCl for 15 days. There was no relationship between salinity tolerance of scarified seeds and subsequent growth of seedlings; therefore, testing of seeds alone would not be an appropriate screening method for salt tolerance in L. tenuis. This study of 40 L. tenuis lines has shown significant genetic variation for salt tolerance within this species, and we have identified key lines with potential to be productive in saltland pasture systems.

Qualitative and quantitative variation in the mechanisms of salinity tolerance determined by multivariate assessment of diverse rice (Oryza sativa L.) genotypes

2015 ◽  
Vol 14 (2) ◽  
pp. 91-100 ◽  
Author(s):  
Mohammad Rashed Hossain ◽  
Jeremy Pritchard ◽  
Brian V. Ford-Lloyd
Keyword(s):  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Molecular Mechanisms ◽  
Oryza Sativa L ◽  
Plant Genetic Resources ◽  
Screening Method ◽  
Physiological Mechanism ◽  
Physiological Traits ◽  
Ion Balance ◽  
Wide Range

Climate change-induced events are causing salinization of many rice-growing areas, requiring the identification of new sources of genetic variation for salt tolerance in plant genetic resources since commonly grown cultivars are sensitive to salt. To identify the level of salt tolerance across a wide range of genotypes, we used a multivariate screening method using multiple growth and physiological traits simultaneously. For this purpose, four indica, two japonica and two wild rice genotypes were grown hydroponically under 40 and 80 mM NaCl stresses; fourteen different growth, qualitative and physiological traits, e.g. plant height, biomass, root and shoot elongation rates, and tissue ion accumulation, were recorded. In general, indica varieties performed better than both japonica and wild species. Our approach identified the existence of qualitatively different mechanisms of salt tolerance across the genotypes. For example, Pokkali, a salt-tolerant indica variety, displayed both ‘Na exclusion’ and ‘ion balance’ mechanisms, whereas PSBRc50 and IR58 showed only ‘Na exclusion’, and the Japonica genotypes Banikat and Nipponbare showed only ‘ion balance’. The results demonstrated that the tolerance is dependent on the level of stress and that this varies between genotypes; Nipponbare is moderately tolerant to 40 mM NaCl but not to 80 mM. We also suggest that the use of multivariate analyses can simplify the complex salinity tolerance picture and can effectively reveal the salinity tolerant genotype from a wide range of germplasm. The results reported here identify different physiological mechanism of tolerance across the genotypes and provide a sound basis for future studies examining their underlying molecular mechanisms.

Anti-methanogenic advantage of biserrula (Biserrula pelecinus) over subterranean clover (Trifolium subterraneum) from in vitro fermentation is maintained across growth stages and cutting treatments

2019 ◽  
Vol 70 (3) ◽  
pp. 263
Author(s):  
Bidhyut Kumar Banik ◽  
Zoey Durmic ◽  
William Erskine ◽  
Clinton Revell
Keyword(s):  
Growth Stage ◽  
Nutritive Value ◽  
Subterranean Clover ◽  
In Vitro Study ◽  
Trifolium Subterraneum ◽  
Reproductive Stage ◽  
Growth Stages ◽  
Plant Collection ◽  
Grazing Systems

The annual forage legume biserrula (Biserrula pelecinus L.) offers a promising opportunity as a low-methanogenic, bioactive pasture for southern Australian grazing systems where subterranean clover (Trifolium subterraneum L.) is the dominant annual pasture legume. This in vitro study to assess methanogenic potential examined how growth stage and cutting of biserrula affect biomass, nutritive value and fermentative parameters including methanogenic potential compared with subterranean clover. Both species were grown in a glasshouse, where three growth-stage treatments comprised plant collection at vegetative, reproductive or maturity growth stages. Three cutting (simulated grazing) treatments included cutting at the vegetative or reproductive stage and an uncut control, with herbage collection at maturity. Methane production in biserrula was unaffected by the stage of growth. Other nutritive value and fermentative parameters varied significantly with growth stage, the highest fibre content and lowest crude protein (CP) being found at maturity. Regrowth from herbage cut at the reproductive stage had higher CP and lower biomass than other cut treatments. In biserrula, this regrowth also showed the highest fermentability of the three cutting treatments including elevated methane yield. Notwithstanding these treatment effects on fermentability, biserrula maintained its strong anti-methanogenic advantage over subterranean clover across all treatments, confirming its potential as an anti-methanogenic bioactive pasture.

Application of SSR Technique for the Identification of Markers Linked to Salinity Tolerance in Rice

2013 ◽  
Vol 19 (2) ◽  
pp. 57-65
Author(s):  
MH Kabir ◽  
MM Islam ◽  
SN Begum ◽  
AC Manidas
Keyword(s):  
Salt Tolerance ◽  
Ssr Markers ◽  
Salinity Tolerance ◽  
Seedling Stage ◽  
Phenotypic Screening ◽  
Salt Tolerant ◽  
Marker Assisted Breeding ◽  
Hydroponic System ◽  
Rice Landrace ◽  
Salt Susceptible

A cross was made between high yielding salt susceptible BINA variety (Binadhan-5) with salt tolerant rice landrace (Harkuch) to identify salt tolerant rice lines. Thirty six F3 rice lines of Binadhan-5 x Harkuch were tested for salinity tolerance at the seedling stage in hydroponic system using nutrient solution. In F3 population, six lines were found as salt tolerant and 10 lines were moderately tolerant based on phenotypic screening at the seedling stage. Twelve SSR markers were used for parental survey and among them three polymorphic SSR markers viz., OSR34, RM443 and RM169 were selected to evaluate 26 F3 rice lines for salt tolerance. With respect to marker OSR34, 15 lines were identified as salt tolerant, 9 lines were susceptible and 2 lines were heterozygous. While RM443 identified 3 tolerant, 14 susceptible and 9 heterozygous rice lines. Eight tolerant, 11 susceptible and 7 heterozygous lines were identified with the marker RM169. Thus the tested markers could be efficiently used for tagging salt tolerant genes in marker-assisted breeding programme.DOI: http://dx.doi.org/10.3329/pa.v19i2.16929 Progress. Agric. 19(2): 57 - 65, 2008

scholarly journals Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 61-69 ◽  
Author(s):  
Dorsaf Allel ◽  
Anis BenAmar ◽  
Mounawer Badri ◽  
Chedly Abdelly
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Salinity Tolerance ◽  
Selection Criteria ◽  
Reproductive Stage ◽  
Shoot Biomass ◽  
Salt Tolerant ◽  
North African ◽  
Grain Number ◽  
Selection Indices

Soil salinity is one of the main factors limiting cereal productivity in worldwide agriculture. Exploitation of natural variation in local barley germplasm is an effective approach to overcome yield losses. Three gene pools of North African Hordeum vulgare L. grown in Tunisia, Algeria and Egypt were evaluated at the reproductive stage under control and saline conditions. Assessment of stress tolerance was monitored using morphological, yield-related traits and phenological parameters of reproductive organs showing significant genetic variation. High heritability and positive relationships were found suggesting that some traits associated with salt tolerance could be used as selection criteria. The phenotypic correlations revealed that vegetative traits including shoot biomass, tiller number and leaf number along with yield-related traits such as spike number, one spike dry weight, grain number/plant and grain number/spike were highly positively correlated with grain yield under saline conditions. Hence, these traits can be used as reliable selection criteria to improve barley grain yield. Keeping a higher shoot biomass and longer heading and maturity periods as well as privileged filling ability might contribute to higher grain production in barley and thus could be potential target traits in barley crop breeding toward improvement of salinity tolerance. Multiple selection indices revealed that salt tolerance trait index provided a better discrimination of barley landraces allowing selection of highly salt-tolerant and highly productive genotypes under severe salinity level. Effective evaluation of salt tolerance requires an integration of selection indices to successfully identify and characterize salt tolerant lines required for valuable exploitation in the management of salt-affected areas.  

scholarly journals Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 712
Author(s):  
Md Sarowar Alam ◽  
Mark Tester ◽  
Gabriele Fiene ◽  
Magdi Ali Ahmed Mousa
Keyword(s):  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Salinity Treatment ◽  
Salt Tolerant ◽  
Improvement Program ◽  
Biochemical Basis ◽  
Elevated Salinity ◽  
Tolerance Indices ◽  
Promising Source ◽  
Tomato Genotypes

Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were treated with non-salinized (S1) control (18.2 mM NaCl) and salinized (S2) (200 mM NaCl) irrigation water. In all genotypes, the elevated salinity treatment contributed to a major depression in morphological and physiological characteristics; however, a smaller decrease was found in certain tolerant genotypes. Principal component analyses (PCA) and clustering with percentage reduction in growth parameters and different salt tolerance indices classified the tomato accessions into five key clusters. In particular, the tolerant genotypes were assembled into one cluster. The growth and tolerance indices PCA also showed the order of salt-tolerance of the studied genotypes, where Saniora was the most tolerant genotype and P.Guyu was the most susceptible genotype. To investigate the possible biochemical basis for salt stress tolerance, we further characterized six tomato genotypes with varying levels of salinity tolerance. A higher increase in proline content, and antioxidants activities were observed for the salt-tolerant genotypes in comparison to the susceptible genotypes. Salt-tolerant genotypes identified in this work herald a promising source in the tomato improvement program or for grafting as scions with improved salinity tolerance in tomato.

scholarly journals Tolerance of Basil Genotypes to Salinity

2017 ◽  
Vol 9 (11) ◽  
pp. 283 ◽  
Author(s):  
Renata V. Menezes ◽  
André D. Azevedo Neto ◽  
Hans R. Gheyi ◽  
Alide M. W. Cova ◽  
Hewsley H. B. Silva
Keyword(s):  
Salinity Tolerance ◽  
Dry Matter ◽  
Membrane Integrity ◽  
Dry Mass ◽  
Ocimum Basilicum ◽  
Medicinal Species ◽  
Relative Water ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
Inorganic Solutes

Basil (Ocimum basilicum L.) is a medicinal species of Lamiaceae family, popularly known for its multiple benefits and high levels of volatile compounds. The species is considered to be one of the most essential oil producing plants. Also cultivated in Brazil as a condiment plant in home gardens. The objective of this study was to evaluate the effect of salinity on the growth of basil in nutrient solution of Furlani and to identify variables related to the salinity tolerance in this species. The first assay was performed with variation of five saline levels (0 - control, 20, 40, 60 and 80 mM NaCl). In the second assay six genotypes were evaluated in two salinity levels 0 and 80 mM NaCl. The height, stem diameter, number of leaves, dry mass and inorganic solutes in different organs, photosynthetic pigments, absolute membrane integrity and relative water content were evaluated. All biometric variables in basil were significantly reduced by salinity. Dry matter yield and percentage of membrane integrity were the variables that best discriminated the characteristics of salinity tolerance among the studied basil genotypes. Basil genotypes showed a differentiated tolerance among the genotypes, the ‘Toscano folha de alface’ being considered as the most tolerant and ‘Gennaro de menta’ as the most sensitive, among the species studied.

CONTRIBUTION OF STEMS AND LEAVES TO THE YIELD AND NUTRIENT LEVEL OF IRRIGATED ALFALFA AT DIFFERENT STAGES OF DEVELOPMENT

1974 ◽  
Vol 54 (4) ◽  
pp. 739-742 ◽  
Author(s):  
M. R. KILCHER ◽  
D. H. HEINRICHS
Keyword(s):  
Nutritive Value ◽  
Total Yield ◽  
Nutrient Level ◽  
Growth Stages ◽  
Stages Of Development ◽  
Digestible Energy ◽  
Stems And Leaves

In Roamer alfalfa (Medicago media Pers.) the nutritive value in leaves deteriorated much more slowly than that in stems. The percentage of N declined 29% in leaves and 49% in stems; percentage P declined 4% in leaves and 34% in stems, and percentage digestible energy declined 3% in leaves and 34% in stems between early leaf and late bloom growth stages. The total yield of nutrient increased rapidly to the early bloom stage, but quite slowly thereafter. Because of possible leaf loss, delayed harvesting of an alfalfa crop beyond the mid-bloom stage would not be warranted to gain yield even when only one cutting is taken.

Plasticity tradeoffs in salt tolerance mechanisms among desert Distichlis spicata genotypes

2011 ◽  
Vol 38 (3) ◽  
pp. 187 ◽  
Author(s):  
Brynne E. Lazarus ◽  
James H. Richards ◽  
Phoebe E. Gordon ◽  
Lorence R. Oki ◽  
Corey S. Barnes
Keyword(s):  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Gender Segregation ◽  
Dust Control ◽  
Distichlis Spicata ◽  
Cellular Functions ◽  
Natural Habitats ◽  
Greenhouse Study ◽  
Dry Lake ◽  
Gender Based

We investigated genetic differences in salinity tolerance among 20 saltgrass (Distichlis spicata (L.) Greene) genotypes, including constitutive, gender-based and phenotypic plasticity traits, to better understand the basis of adaptation and acclimation by saltgrass in diverse environments. On average, the plants survived NaCl treatments up to ~1 M, with reductions in growth and health that varied with genotype. For these 20 genotypes in a greenhouse study, we showed that greater plasticity in one salt tolerance mechanism was physiologically linked to lesser plasticity in another. Under various levels of constant salinity stress, genotypes employing a strategy of greater plasticity in foliar Na and lesser plasticity in both foliar K : Na and Na turnover rate were better able to substitute Na for K in some cellular functions, especially osmotic adjustment, leading to increased salinity tolerance. Although we observed gender segregation with salinity in the Owens (Dry) Lake Playa (Inyo County, CA, USA) population planted for dust control, from which the genotypes were collected, we did not observe gender differences in salinity tolerance in the greenhouse. Significant physiological plasticity tradeoffs among genotypes, however, did affect overall salinity tolerance and may be important for this species survival in diverse managed and natural habitats.

scholarly journals FUNGOS MICORRÍZICOS ARBUSCULARES E DOSES DE FÓSFORO NO DESENVOLVIMENTO DE MUDAS DE GUANANDI

Nativa ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 246
Author(s):  
Edilson Nonato Da Silva ◽  
Aline Torquato Tavares ◽  
Cândida Pereira Da Silva ◽  
Tiago Alves Ferreira ◽  
João Victor Gonçalves Carline ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Dry Mass ◽  
Mycorrhizal Colonization ◽  
University Campus ◽  
Experimental Station ◽  
Calophyllum Brasiliense ◽  
Shoot Mass ◽  
Different Levels ◽  
Forest Engineering

O experimento foi realizado na Estação Experimental de Engenharia Florestal do Campus Universitário de Gurupi, Universidade Federal do Tocantins (UFT), com objetivo de determinar a melhor dose de fósforo na presença de fungos arbusculares em mudas de guanandi (Calophyllum brasiliense Camb.) O delineamento experimental utilizado foi inteiramente casualizado com três repetições em esquema fatorial 6 x 2. Os tratamentos foram seis doses de fósforo (0; 400; 800; 1200; 1600 e 2000 g de P2O5 por m³) no substrato na presença e ausência de Fungos Micorrízos Arbusculares (FMAs). As características avaliadas foram altura das plantas, diâmetro do caule, massa seca da parte aérea (MSPA), massa seca da raiz (MSR), massa seca total (MST) e colonização micorrízica. Os diferentes níveis de adubação influenciaram a colonização micorrízica arbuscular. Nas doses 400 e 1600 g de fósforo por m3 de substrato observou-se maior porcentagem de colonização. A altura e o diâmetro das plantas foram significativamente afetados pela presença de P2O5. A massa seca da parte aérea e massa seca total não é afetada por doses de P2O5. O melhor desempenho das mudas de C. brasiliense ocorreu aos 90 dias com dose de 1.421 g de P2O5 por m3 de substrato.Palavras-chave: Calophyllum brasiliense Camb., adubação, micorrização. MYCORRHIZAL FUNGI AND PHOSPHORUS DOSES IN THE DEVELOPMENT OF GUANANDI SEEDLINGS ABSTRACT:The experiment was carried out at the Forest Engineering Experimental Station of the Federal University of Tocantins (UFT), University Campus of Gurupi, with the objective of determining the best dose of phosphorus in the presence of arbuscular fungi in guanandi (Calophyllum brasiliense Camb. The experimental design was completely randomized with three replicates in a 6 x 2 factorial scheme. The treatments were six doses of phosphorus (0, 400, 800, 1200, 1600 and 2000 g of P2O5 per m³) on the substrate in the presence and absence of Arbuscular mycorrhizal fungi (FMAs). The evaluated characteristics were plant height, stem diameter, shoot dry mass (MSPA), root dry mass (MSR), total dry mass (MST) and mycorrhizal colonization. The different levels of fertilization influenced arbuscular mycorrhizal colonization. At 400 and 1600 g of phosphorus per m3 of substrate, a higher percentage of colonization was observed. The height and diameter of the plants were significantly affected by the presence of P2O5. Dry shoot mass and total dry mass are not affected by P2O5 doses. The best performance of C. brasiliense seedlings occurred at 90 days with a dose of 1421 g of P2O5 per m3 of substrate.Keywords: Calophyllum brasiliense Camb., fertilization, mycorrhization. DOI:

scholarly journals The effect of low initial medium pH on in vitro white poplar growth

2013 ◽  
pp. 67-80
Author(s):  
Branislav Kovacevic ◽  
Dragana Miladinovic ◽  
Marina Katanic ◽  
Zoran Tomovic ◽  
Sasa Pekec
Keyword(s):  
Biomass Accumulation ◽  
Dry Mass ◽  
White Poplar ◽  
Medium Ph ◽  
Shoot Height ◽  
Initial Ph ◽  
The Media ◽  
Initial Medium ◽  
Shoot Mass

The effect of low initial medium pH on shoot and root development of five white poplar (Populus alba L.) genotypes was tested. The shoot height, fresh mass of shoots per jar, dry mass of shoots per jar, number of roots, as well as the length of the longest root were measured and final pH of the media determined, after 35 days of culture in vitro. Three initial pH values of the medium were tested: 3.0, 4.0 and 5.5 as control. Agar solidification at pH 3.0 was not achieved after sterilization in autoclave, but it was successful after sterilizing in a microwave oven. The obtained results indicate that the tested genotypes are able to significantly influence the changes of media pH during culture. The effect of differences among the examined media was significant for biomass accumulation and final media pH. Generally, significantly higher values of fresh and dry shoot mass, shoot height and the longest root length were recorded on a medium with initial pH 3.0 then on a standard medium with pH 5.5.The implications of the obtained results for the improvement of in vitro propagation of white poplars are discussed.

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