Factors affecting the solubility of phosphate rock residues in 2% citric acid and 2% formic acid

1990 ◽  
Vol 23 (1) ◽  
pp. 37-42 ◽  
Author(s):  
A. C. Braithwaite ◽  
A. C. Eaton ◽  
P. S. Groom

2012 ◽  
Vol 2 (1) ◽  
Author(s):  
Zhi-Li Wang ◽  
Jun-Min Yan ◽  
Hong-Li Wang ◽  
Yun Ping ◽  
Qing Jiang


1955 ◽  
Vol 1 (5) ◽  
pp. 299-311 ◽  
Author(s):  
R. Steel ◽  
C. P. Lentz ◽  
S. M. Martin

Factors affecting the production of citric acid in the submerged fermentation of ferrocyanide-treated beet molasses by Aspergillus niger were studied in 2.5 and 36 liter fermenters. The small fermenters were used to determine the effects of changes in sterilization technique, phosphate supplement, ferrocyanide treatment, inoculum level, initial pH, fermentation temperature, and aeration rate. The relation between ferrocyanide concentration and inoculum level was also studied. Four different samples of molasses were fermented successfully. An average yield of 8.2% citric acid (64% conversion) was obtained from 51 small-scale fermentations. Comparable yields were obtained in the large fermenters under comparable conditions. Most of the information obtained with the small fermenters was applicable to the larger-scale fermenters, but in the latter the fermentation was significantly more stable. Aeration was the main problem in the scale-up and aeration rates approximately double those calculated on a fermenter cross-sectional area basis were required for comparable results in the large fermenters.



2021 ◽  
Vol 41 (1) ◽  
pp. 60-67
Author(s):  
E. K. Ndelekwute ◽  
H. O. Uzegbu ◽  
K. U. Amaefule ◽  
C. O. Okereke ◽  
B. I. Umoh

A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and formic acid (FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five treatments. Treatment 1 which served as control (CON) consumed water with no organic acid, while treatments 2,3, 4 and5 respectively were offered drinking water treated with 0.25% acetic acid (AA), butyric acid (BA), citric acid (CA) and formic acid (FA). Each treatment was replicated three times each having 10 birds arranged in completely randomized design (CRD). Feed and water were offered ad libitum. Results showed that dressed carcass weight and breast weight were improved by all the organic acids. While only AA positively influenced the thigh weight, all the OAs drinking water fed resulted to smaller drumstick compared to the CON. Feeding of AA, BA and FA through drinking water increased (PSO.05) deposition of abdominal fat. Weight of pancreas, small intestine, caecum and large intestine was significantly (P<0.05) higher in CON. The gall bladder was significantly (P<0.05) bigger in all the OA groups. Conclusively, OAs could be fed through the drinking water for improved percentage carcass yield, breast meat and larger gall bladder and invariably bile volume



Author(s):  
Rodrigo Klaic ◽  
Marcelo Gava Junior ◽  
Camila Florencio ◽  
Caue Ribeiro ◽  
Cristiane Sanchez Farinas

Abstract: The objective of this work was to evaluate the solubilization of phosphorus from a phosphate rock by Aspergillus niger, under solid-state cultivation (SSC) in sugarcane (Saccharum officinarum) bagasse, by maximizing the efficiency of citric acid production. The phosphate rock (IPR) chosen for the study is a type of igneous rock with a very low phosphorus solubility, obtained from the Itafós company, in Arraias, in the state of Tocantins, Brazil. The rotatable central composite design (RCCD) was used as a statistical tool to evaluate the effect of the concentrations of the carbon source (sucrose) and of the IPR on the SSC medium as a strategy to improve P solubilization. In the process without the IPR, there was a citric acid production of up to 300 g per kilogram of substrate. The experiments in the RCCD showed that the addition of the IPR affected citric acid production, with values of solubilized P ranging from 1.44 to 2.72 g per kilogram of substrate and of solubilized P yield from 12.96 to 48.94%. The analysis of the solubilized P/sucrose ratio showed favorable conditions for P solubilization and citric acid production. The obtained solubilized P values are promising considering that the IPR has a very low solubilization, with only 8.6% P2O5. Overall, these findings could contribute to the development of biotechnological processes for producing eco-friendly phosphate fertilizers, as an alternative for a more sustainable agriculture.



2019 ◽  
Vol 11 (4) ◽  
pp. 1068
Author(s):  
Xian-mei Zhang ◽  
Yi Li ◽  
Cheng Hu ◽  
Zhen-quan He ◽  
Ming-xing Wen ◽  
...  

Recently, microcrystallization technology has gained much interest because of the enhanced dissolution of the target sample and promotion of the sustainable development of agriculture. Phosphorus (P) is one of the most important nutrients for increasing crop yield; the increase in effective P ratio directly from raw phosphate rock (PR) powder by mechanical grinding to increase its microcrystallinity is believed to be the best choice for this purpose. This study reports the improvement in the activation property of PR powder with different lignite ratios (1%, 2%, 3%, and 5%), particularly the relationship between particle-size distribution, specific surface area, granule morphology, and the citric acid-soluble P. It was found that a 3% lignite addition was the optimal treatment for increasing the release of citric acid-soluble P. The maximum total amount of dry matter from rapeseed cultivation and the available P after the test increased by 56.1% and 89.6%, respectively, with direct use of PR and microcrystallized PR powder (PR2), compared with the control test without any addition of phosphate minerals.



2015 ◽  
Vol 55 (3) ◽  
pp. 294-300 ◽  
Author(s):  
Tarek Abd El-Ghafar El-Shahawy

AbstractLife cannot exist without water. Appropriate management of water, from the water’s source to its utilization, is necessary to sustain life. Aquatic weeds pose a serious threat to aquatic environments and related eco-environments. Short- and long-term planning to control aquatic weeds is extremely important. Water hyacinth,Eichhornia crassipes(Mart.) Solms, is one of the world’s worst pests with a bad reputation as an invasive weed. In this study we are seeking the possibility of using certain chemicals with a natural background, for controlling water hyacinth since there is a delicate balance that needs to be taken into account when using herbicides in water. Five compounds, namely: acetic acid, citric acid, formic acid, and propionic acid, in three concentrations (10, 15, and 20%) were applied (i.e. as a foliar application under wire-house conditions) and compared with the use of the herbicide glyphosate (1.8 kg ∙ ha−1). All of the five compounds performed well in the control of the water hyacinth. As expected, the efficacy increased as the concentration was increased from 10 to 20%. With formic and propionic acids, the plants died earlier than when the other acids or the herbicide glyphosate, were used. Acetic acid came after formic and propionic acids in terms of efficacy. Citric acid ranked last. Formic acid/propionic acid mixtures showed superior activity in suppressing water hyacinth growth especially at the rate of (8 : 2) at the different examined concentrations (3 or 5 or 10%) compared to the formic acid/acetic acid mixtures. Using the formic acid/propionic acid mixture (8 : 2; at 3%) in the open field, provided good control and confirmed the viability of these chemicals in the effective control of water hyacinth. Eventually, these chemical treatments could be used on water for controlling water hyacinth. In the future, these chemicals could probably replace the traditional herbicides widely used in this regard. These chemicals are perceived as environmentally benign for their rapid degradation to carbon dioxide and water. For maximum efficiency thorough coverage especially in bright sunlight is essential.



2019 ◽  
Vol 368 ◽  
pp. 506-513 ◽  
Author(s):  
Wenchao Jiang ◽  
Ping Tang ◽  
Shuguang Lyu ◽  
Mark L. Brusseau ◽  
Yunfei Xue ◽  
...  


1992 ◽  
Vol 32 (3) ◽  
pp. 343-350
Author(s):  
A. C. Braithwaite ◽  
A. C. Eaton ◽  
P. S. Groom


2021 ◽  
Vol 5 (2) ◽  
pp. 79-91
Author(s):  
Bilge Sayın Börekçi ◽  
Güzin Kaban ◽  
Mükerrem Kaya

Abstract Background Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in the citric acid production, it is known that there are significant advantages of using yeasts. Purpose and scope The microbial citric acid production mechanism needs to be well understood to make production more efficient. In this study, the yeasts used in the production, fermentation types and the factors affecting production were reviewed with studies. Methodology Although production of citric acid can be produced by chemical synthesis, the fermentation is preferred because of its low cost and ease of use. More than 90% of citric acid produced in the world is obtained by fermentation. Results Yarrowia lipolytica, Candida zeylanoides and Candida oleophila are evaluated for citric acid production with substrates such as molasses, glucose, sucrose and glycerol. On the other hand, there is great interest in developing processes with new substrates and/ or microorganisms. Conclusion Although the microbial strain is an important factor, the factors such as carbon, phosphorus and nitrogen sources, aeration, the presence of trace elements and pH are also parameters affecting the production.



1993 ◽  
Vol 35 (3) ◽  
pp. 183-191 ◽  
Author(s):  
D. Tambunan ◽  
M. J. Hedley ◽  
N. S. Bolan ◽  
M. A. Turner


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