Adverse effect of iron supplementation on weight gain of ironreplete young children

1995 ◽  
Vol 62 (2) ◽  
pp. 136-136
The Lancet ◽  
1994 ◽  
Vol 343 (8908) ◽  
pp. 1252-1254 ◽  
Author(s):  
P. Idjradinata ◽  
W.E. Watkins ◽  
E. Pollitt

2021 ◽  
pp. 57-57
Author(s):  
G. Swetha ◽  
K. Mathan ◽  
S. Sri Sai Priya ◽  
R. Barath

Amisulpride is an atypical antipsychotic with the preferential action on D2/D3 receptors. Its common adverse effects are extrapyramidal symptoms, insomnia, hyperkinesia, anxiety, weight gain, agitation, hyperprolactinemia. We have witnessed a adverse effect of urinary retention induced by amisulpride at minimal dosage and would like to present the same.


2013 ◽  
Vol 32 (2) ◽  
pp. 113-122 ◽  
Author(s):  
John T. Houpt ◽  
Glenn J. Leach ◽  
Larry R. Williams ◽  
Mark S. Johnson ◽  
Gunda Reddy

4-Amino-2-nitrotoluene (4A2NT; CAS 119-32-4) is a degradation product of 2,4-dinitrotoluene. The toxicity data on 4A2NT are limited. Therefore, we collected toxicity data from rats to assess environmental and human health effects from exposures. The approximate lethal dose for both sexes was 5000 mg/kg. A 14-day toxicity study in rats was conducted with 4A2NT in the feed at concentrations of 0, 125, 250, 500, 1000, and 2000 ppm. Based on a 14-day oral dose range toxicity study with 4A2NT in the feed, 2000 ppm was selected as highest concentration for a subsequent 90-day study. An oral 90-day subchronic toxicity study in rats was conducted with concentrations of 0, 500, 1000, or 2000 ppm of 4A2NT in the feed. The calculated consumed doses of 4A2NT in the feed were 0, 27, 52, or 115 mg/kg/d for males and 0, 32, 65, or 138 mg/kg/d for females. A no-observed adverse effect level could not be determined. The lowest observed adverse effect level was 27 mg/kg/d for males and 32 mg/kg/d for female rats based upon decreased body weight gain. The decreased body weight gain in male rats was the most sensitive adverse event observed in this study and was used to derive a benchmark dose (BMD). A BMD of 23.1 mg/kg/d and BMD with 10% effect level of 15.5 mg/kg/d were calculated for male rats, which were used to derive an oral reference dose (RfD). The human RfD of 1.26 μg/kg/d was derived using current United States Environmental Protection Agency guidelines.


1973 ◽  
Vol 16 (2) ◽  
pp. 173-177 ◽  
Author(s):  
A. R. Renton ◽  
T. J. Forbes

SUMMARYAn experiment was carried out in which a cereal supplement was given to beef cattle, either in suspension in water or as a dry supplement. There were no significant differences between treatments in live-weight gain, food intake or food conversion ratios. Although there was a tendency for the digestibility coefficients of all constituents to be lower on the diet containing the liquid supplement, the differences were not statistically significant. It is concluded that giving a supplement in suspension has no adverse effect on the utilization of the overall diet and could facilitate mechanization of the feeding operation.


2012 ◽  
Vol 52 (5) ◽  
pp. 249 ◽  
Author(s):  
Atik Indriyani ◽  
Mohammad Juffrie ◽  
Amalia Setyati

Background Diarrhea remains one of the major causes ofmorbidity and mortality in children in developing countries.Probiotics have been shown to be beneficial for decreasing thefrequency and duration of diarrhea. However, the reported effectson reducing the duration of diarrhea have been varied.Objective To compare the effectiveness of live and heat􀁂killedprobiotics in 6􀁂60 month􀁂old children with acute diarrhea fordecreasing duration and frequency of diarrhea and improvingweight gain.Methods We conducted a randomized, single􀁂blind, controlledtrial in children aged 6􀁂60 months with acute diarrhea. Childrenwere randomized into two groups, receiving either live or heat􀁂killed probiotics. All children received standard treatment fordiarrhea and probiotics as adjuvant treatment. The primaryoutcomes were duration and frequency of diarrhea, as well asweight gain. T􀁂test was used for data analysis.Results There were 165 children with acute diarrhea enrolledin this study. They were divided into 2 groups, with 83 childrenreceiving live probiotics and 82 children receiving heat􀁂killedprobiotics. There were no significant differences in diarrhealduration in the two groups. The mean durations of diarrhea inthe live and heat􀁂killed probiotic groups were 3.64 (SD 0.85) daysand 3.74 (SD 0.73) days (P>0.05), respectively. Mean diarrhealfrequencies were also not significantly different, with 3.25 (SD1.44) times per day in the live probiotic group and 3.26 (SD 1.20)times per day in the heat􀁂killed probiotic group (P>0.05). Inaddition, mean weight gain was not significantly different, 'With241.57 (SD 75.84) g in the live prohiotic group and 221.95 (SD85.38) g in the heat-killed prohiotic group (P>0.05).Conclusion There were no significant differences between live andheat􀁂killed probiotics for reducing duration and frequency of diarrhea,as well as in weight gain in children aged 6􀁂60 months 'With acutediarrhea. [paediatr lndones. 2012;52:249-54].


2007 ◽  
Vol 41 (3) ◽  
pp. 414-419 ◽  
Author(s):  
Yaron Finkelstein ◽  
Michael S Wahl ◽  
Yedidia Bentur ◽  
Tal Schechter ◽  
Ben Zion Garty ◽  
...  

1984 ◽  
Vol 102 (1) ◽  
pp. 141-147 ◽  
Author(s):  
Virginia A. Finch ◽  
I. L. Bennett ◽  
C. R. Holmes

SummaryThe effects of coat colours on thermal balance, behaviour and weight gain were studied. Measurements of thermal balance were made over 36 days in strong sunshine on highly contrasting coat colours of three white and three dark steers in each of two breeds, Brahman (B) and Shorthorn (S), and three light- and three medium-red steers in Brahman Hereford-Shorthorn cross breed (BX) where there was less contrast in coat colour. Each steer was measured for 30 min on six occasions randomly distributed among 6 h between 08.00 and 13.00 h, and on six occasions between 11.00 and 16.00 h, all on different days. For B, the difference between colours in mean rate of environmental heat gain at the skin was 64 ± 22·5 W/m2 and for S, 44 ± 20·5 W/m2, while the difference in mean rate of evaporative heat loss, between colours for B and S respectively was 44 ± 15·1 and 42 ± 14·3 W/m2. However, only within S was rectal temperature significantly higher in steers which were dark red and the reasons for this are discussed. Within BX the range of colour shades diminished during the experiment so thermal effects of colour were small. Colour had significant effects on growth; these effects were greatest in S where white steers gained 0·13 kg more per day than dark red ones. There were also differential effects within colour groups on activities at pasture; light steers spent more time in the sun and grazing than dark ones. In addition to colour, deep or woolly type coats negatively affected growth (P < 0·05), time spent in the sun (P < 0·05), and grazing time (P < 0·05); however, between animals within breeds the magnitude of the adverse effect of coat type on growth and behaviour was greater in dark- than light-coloured steers. These results provide evidence that coat colour is a trait which, interacting with coat type, exerts an influence on performance of cattle under heat stress.


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