Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fish
2000 ◽
Vol 210
(3)
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pp. 176-178
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2013 ◽
Vol 93
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pp. 2556-2561
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2006 ◽
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pp. 5910-5916
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2018 ◽
Vol 6
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pp. 5482-5488
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Keyword(s):
1983 ◽
Vol 48
(1)
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pp. 212-216
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2005 ◽
Vol 88
(1)
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pp. 1-6
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