Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
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2014 ◽
Vol 21
(3)
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pp. 278-285
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2019 ◽
Vol 121
(5)
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pp. 560-566
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2012 ◽
Vol 224
(2)
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pp. 457-464
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2014 ◽
Vol 2
(1)
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pp. 95-102
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