Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
2007 ◽
Vol 227
(1)
◽
pp. 125-134
◽
Keyword(s):
2013 ◽
pp. n/a-n/a
◽
Keyword(s):
2004 ◽
Vol 22
(SI - Chem. Reactions in Foods V)
◽
pp. S80-S83
◽
2010 ◽
Vol 13
(6)
◽
pp. 1225-1233
◽
Keyword(s):
2011 ◽
Vol 91
(6)
◽
pp. 1096-1102
◽
2011 ◽
Vol 44
(7)
◽
pp. 2243-2251
◽