Identification and quantitation of seleno-amino acids in mung bean sprouts by high-performance liquid chromatography coupled with mass spectrometry (HPLC–MS)

Liquid Chromatography ◽

Mung Bean ◽

High Performance ◽

Mung Bean Sprouts ◽

Bean Sprouts

Determination of indole-3-acetic acid and indole-3-butyric acid in mung bean sprouts using high performance liquid chromatography with immobilized Ru(bpy)32+–KMnO4 chemiluminescence detection

Talanta ◽

10.1016/j.talanta.2009.03.031 ◽

2009 ◽

Vol 79 (2) ◽

pp. 216-221 ◽

Cited By ~ 41

Author(s):

Zhijun Xi ◽

Zhujun Zhang ◽

Yonghua Sun ◽

Zuolong Shi ◽

Wei Tian

Keyword(s):

Acetic Acid ◽

Liquid Chromatography ◽

Mung Bean ◽

High Performance ◽

Chemiluminescence Detection ◽

Mung Bean Sprouts ◽

Indole 3 Acetic Acid ◽

Bean Sprouts

Acid hydrolysis of silk fibroins and determination of the enrichment of isotopically labeled amino acids using precolumn derivatization and high-performance liquid chromatography–electrospray ionization–mass spectrometry

Analytical Biochemistry ◽

10.1016/s0003-2697(02)00402-5 ◽

2002 ◽

Vol 311 (1) ◽

pp. 19-26 ◽

Cited By ~ 26

Author(s):

Sonja Hess ◽

Jacco van Beek ◽

Lewis K Pannell

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

High Performance ◽

Precolumn Derivatization ◽

Ionization Mass ◽

Silk Fibroins ◽

Hydrolysis Of

Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2021.131176 ◽

2021 ◽

pp. 131176

Author(s):

Shengshuang Chen ◽

Yu Fu ◽

Xiqing Bian ◽

Ming Zhao ◽

Yilang Zuo ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Free Amino ◽

High Performance ◽

Tandem Mass ◽

Liquid Chromatography Tandem Mass ◽

Amino Acids And Derivatives

A sensitive and simple ultra-high-performance-liquid chromatography–tandem mass spectrometry based method for the quantification of d-amino acids in body fluids

Journal of Chromatography A ◽

10.1016/j.chroma.2011.07.087 ◽

2011 ◽

Vol 1218 (40) ◽

pp. 7130-7136 ◽

Cited By ~ 100

Author(s):

Wouter F. Visser ◽

Nanda M. Verhoeven-Duif ◽

Roel Ophoff ◽

Steven Bakker ◽

Leo W. Klomp ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

High Performance ◽

Body Fluids ◽

Tandem Mass ◽

Liquid Chromatography Tandem Mass

Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals

Journal of Chromatography A ◽

10.1016/j.chroma.2019.460598 ◽

2020 ◽

Vol 1611 ◽

pp. 460598 ◽

Cited By ~ 1

Author(s):

Cecilia Barbas-Bernardos ◽

Isabel Garcia-Perez ◽

Maria Paz Lorenzo ◽

Vanesa Alonso-Herranz ◽

Jeremy Nicholson ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

High Performance ◽

Tandem Mass ◽

Spectrometry Method ◽

Liquid Chromatography Tandem Mass ◽

Development And Validation

Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple Quadrupole Mass Spectrometry

Molecules ◽

10.3390/molecules21040408 ◽

2016 ◽

Vol 21 (4) ◽

pp. 408 ◽

Cited By ~ 9

Author(s):

Yahui Ge ◽

Yuping Tang ◽

Sheng Guo ◽

Xin Liu ◽

Zhenhua Zhu ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Free Amino Acids ◽

Free Amino ◽

High Performance ◽

Triple Quadrupole ◽

Quadrupole Mass ◽

Sipunculus Nudus

Development of a sensitive fluorescent derivatization reagent 1,2-benzo-3,4-dihydrocarbazole-9-ethyl chloroformate (BCEOC) and its application for determination of amino acids from seeds and bryophyte plants using high-performance liquid chromatography with fluorescence detection and identification with electrospray ionization mass spectrometry

Talanta ◽

10.1016/j.talanta.2005.09.019 ◽

2005 ◽

Vol 68 (2) ◽

pp. 448-458 ◽

Cited By ~ 27

Author(s):

J YOU ◽

Y MING ◽

Y SHI ◽

X ZHAO ◽

Y SUO ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

High Performance ◽

Ethyl Chloroformate ◽

Ionization Mass ◽

Detection And Identification

Analysis of free amino acids in flue-cured tobacco leaves using ultra-high performance liquid chromatography with single quadrupole mass spectrometry

Journal of Separation Science ◽

10.1002/jssc.201300450 ◽

2013 ◽

Vol 36 (17) ◽

pp. 2868-2877 ◽

Cited By ~ 15

Author(s):

Junjie Zhang ◽

Chunxia Zhao ◽

Yuwei Chang ◽

Yanni Zhao ◽

Qinghua Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Free Amino Acids ◽

Free Amino ◽

High Performance ◽

Quadrupole Mass ◽

Tobacco Leaves ◽

Quadrupole Mass Spectrometry

Comparative analysis of nucleosides, nucleobases, and amino acids in different parts of Angelicae Sinensis Radix by ultra high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry

Journal of Separation Science ◽

10.1002/jssc.201801026 ◽

2019 ◽

Vol 42 (6) ◽

pp. 1122-1132 ◽

Cited By ~ 5

Author(s):

Cheng Qu ◽

Hui Yan ◽

Shao‐Qing Zhu ◽

Yi‐Yun Qian ◽

Gui‐Sheng Zhou ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Comparative Analysis ◽

High Performance ◽

Tandem Mass ◽

Triple Quadrupole ◽

Angelicae Sinensis ◽

Different Parts

Direct quantitative analysis of amino acids in fermented beverage of plant extract using high performance liquid chromatography-tandem mass spectrometry

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2014.10010 ◽

2015 ◽

Vol 33 (3) ◽

pp. 309

Author(s):

Zhong ZHENG ◽

Qi SUN ◽

Yongwei SHI ◽

Jiale QU ◽

Fengrui SONG ◽

...

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Quantitative Analysis ◽

High Performance ◽

Tandem Mass ◽

Liquid Chromatography Tandem Mass ◽

Fermented Beverage