scholarly journals Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds

2018 ◽  
Vol 27 (5) ◽  
pp. 1549-1549
Author(s):  
Heung-Bin Lim ◽  
Dong-Ho Kim
2020 ◽  
Vol 4 (10) ◽  
pp. 5114-5119
Author(s):  
Lan Yao ◽  
Long Xiong ◽  
Chang Geun Yoo ◽  
Chengyu Dong ◽  
Xianzhi Meng ◽  
...  

To understand the influence of lignin characteristics on their antioxidant activities, lignins were isolated from Broussonetia papyrifera by organosolv pretreatment at different temperatures.


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