Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds
2018 ◽
Vol 27
(4)
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pp. 1057-1066
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2020 ◽
Vol 49
(7)
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pp. 686-694
2019 ◽
Vol 48
(9)
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pp. 967-976
2016 ◽
Vol 91
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pp. 23-30
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2015 ◽
Vol 31
(4)
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pp. 510-514
Keyword(s):
2013 ◽
Vol 50
(2)
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pp. 633-640
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Keyword(s):
2018 ◽
Vol 112
◽
pp. 656-666
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