Dynamics of (total and methyl) mercury in sediment, fish, and crocodiles in an Amazonian Lake and risk assessment of fish consumption to the local population

Author(s):  
Diego Ferreira Gomes ◽  
Raquel Aparecida Moreira ◽  
Nathalie Aparecida Oliveira Sanches ◽  
Cristiano Andrey do Vale ◽  
Michiel Adriaan Daam ◽  
...  
2009 ◽  
Vol 30 (3) ◽  
pp. 338-349 ◽  
Author(s):  
Gary J. Myers ◽  
Sally W. Thurston ◽  
Alexander T. Pearson ◽  
Philip W. Davidson ◽  
Christopher Cox ◽  
...  

2021 ◽  
Vol 7 ◽  
Author(s):  
Ley Juen Looi ◽  
Ahmad Zaharin Aris ◽  
Noorain Mohd Isa ◽  
Fatimah Md. Yusoff ◽  
Hazzeman Haris

The elemental pollution in the intertidal zone of the West Coast of Peninsular Malaysia is of concern because this place is an ultimate sink of anthropogenic contaminants. In this study, the elemental concentrations (Al, Fe, Ba, Co, Cu, Cr, Mn, Ni, Pb, Zn, As, and Cd) in various tissues (muscle, gill, liver, gastrointestinal tract, and scale) of the giant mudskippers (Periophthalmodon schlosseri) from the West Coast of Peninsular Malaysia were determined by the inductively coupled plasma-mass spectrometry. The potential health risks associated with fish muscle consumption were assessed using estimated weekly intake (EWI), target hazard quotient (THQ), and target cancer risk (TR). The results showed that relatively high concentrations of Fe (1,641.91 ± 96.77 mg/kg), Ba (7.07 ± 0.05 mg/kg), Co (0.32 ± 0.00 mg/kg), Mn (36.08 ± 0.04 mg/kg), and Ni (4.43 ± 0.06 mg/kg) were found in the fish scales, suggesting the uptake waterborne elements via dermal exposure. However, all studied elements in the fish muscle were below the national and international food permissible limits. Health risk assessment through the estimation of THQ suggested that long-term exposure of As through fish consumption would cause possible non-carcinogenic risk. Also, the estimation of TR indicated that consumers are susceptible to cancer risks because of Cr and As exposure via fish consumption. Thus, for a developing country like Malaysia, it is recommended to include continuous monitoring of intertidal zones, using potential bioindicators, to assess ecosystem health status and safeguard human health. Additionally, mitigation strategies to address estuaries contamination and efforts to conserve and sustain natural resources should be established.


Author(s):  
Novalia Rachmawati ◽  
Radestya Triwibowo

Increasing fish consumption value should be supported by enhancing the safety and quality offish products. Microbiological level is most of importance since every food contains microorganismswhich could multiplicate due to temperature abuse and time delay during handling and processing.Risk assessment is a structurally and scientifically based approach aimed to protect consumerfrom risk (hazard) particularly microbiological hazard when consuming certain food. Microbiologicalrisk assessment of fishery products have not been structurally developed in Indonesia, eventhoughseveral initial data on hazard identification have been available. As an attempt to build an integratedrisk assessment, a model for microbiological risk of pathogenic  Vibrio parahaemolyticus inshrimp will be proposed in this article. The available data could be used as a starting point whileother required data could be collected in collaboration with other related institutions.


2016 ◽  
Vol 3 (2) ◽  
pp. 61-68 ◽  
Author(s):  
Mohammad Malakootian ◽  
Mohammad Seddiq Mortazavi ◽  
Abdolkarim Ahmadi

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