Predicting spatial structure of soil physical and chemical properties of golf course fairways using an apparent electrical conductivity sensor

2018 ◽  
Vol 20 (3) ◽  
pp. 496-519 ◽  
Author(s):  
Rebecca A. Grubbs ◽  
Chase M. Straw ◽  
William J. Bowling ◽  
David E. Radcliffe ◽  
Zach Taylor ◽  
...  
2020 ◽  
Author(s):  
Chronis Kolovos ◽  
Maria Doula ◽  
Stamatios Kavasilis ◽  
Georgios Zagklis ◽  
Gerasimos Tsitselis ◽  
...  

<p>Soil application of raw winery wastes is a procedure of doubtful appropriateness, mainly because of waste properties, i.e. very acidic pH; high electrical conductivity; and high content of polyphenols. The disposal of winery waste on soils may cause various environmental and health hazards as for example soil overloading with polyphenols and salts, phytotoxicity to plants, odor nuisance etc. Pathogens, which may still be present in the decomposed material could spread plants and soil diseases, while waste piles attract insects, pests, domestic rodents and wildlife which may threaten public and animal health. Despite these facts, many wine producers discharge winery waste to the nearby agricultural or forest ecosystems, without treatment although this type of agricultural waste could be a significant source of organic matter and nutrients.</p><p> </p><p>In general, degradation of winery waste is a slow procedure which becomes even slower under the xerothermic climatic conditions in Greece, which may slow down the microbially mediated decomposition of organic matter and nutrients cycling; degradation of winery waste piles takes more than 5 years to be completed naturally. However, the final products are of doubtful appropriateness for fertilization use, mainly because of low quality organic matter and low nutrients content (lost mainly due to the exposure of piles to uncontrolled environmental conditions for years).</p><p> </p><p>This study aims to highlight the advantages of composting winery wastes by using also other agricultural wastes and additives as feedstock to produce a safe and environment friendly compost, appropriate for application to agricultural ecosystems. For this a 41 hectares vineyard in North Greece of about 400 tn grapes yield annually and generation of approximately 100 tn of waste was selected. Winery waste was collected after harvesting and wine-making period of 2018 and composted with cow manure, wheat straw and clinoptilolite up to 5%.</p><p> </p><p>Composting phase lasted 5 months, and during this period the pile was monitored as regard temperature, moisture and oxygen content. After composting completion, the final product was fully characterized in terms of its physical and chemical properties, considering national legislation organic materials reuse on soils. The outcomes of this study show a great potential for managing such waste types by composting using clinoptilolite in the feedstock materials since the final product has suitable physical and chemical properties for many crops, i.e. slight alkaline pH, low electrical conductivity, low polyphenol content and high content of available nutrient, therefore can be used as soil amendment or organic fertilizer.</p>


Author(s):  
Ayman Javed ◽  
Shaista Nazir Bhat ◽  
Rajnish Yadav ◽  
Mushtaq Ahmad Wani

Due to geological and pedological soil-forming factors, spatial variability of soil physical and chemical properties across the agricultural fields is intrinsic by its nature, however variability may arise from tillage and other soil management practices. The main aim of this survey was to investigate the spatial variability of soil physical along with chemical properties and the preparation of thematic maps across the study area. The physico-chemical properties determined were Particle size distribution, Bulk density, Particle density, total porosity, soil resistance, soil pH, Electrical conductivity (EC), Organic carbon (OC), Nitrogen(N), Phosphorus (P), Potassium(K). Soil samples were collected from 45 sites using Geographical Positioning System (GPS) under different land-use systems. The results showed normal distribution for Sand, silt, particle density, electrical conductivity, and soil pH. Organic carbon recorded the maximum coefficient of variation (82.2%) and soil particle density (5.66%) the minimum. Soil macronutrients were medium in range excluding phosphorus which was found inadequate in the watershed. Employing such analytic work, it is feasible to devise accurate soil management practices and an unerring soil sampling system for taking efficient management judgments that result in sustainable agricultural production.


Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1154 ◽  
Author(s):  
Loriana Cardone ◽  
Donato Castronuovo ◽  
Michele Perniola ◽  
Laura Scrano ◽  
Nunzia Cicco ◽  
...  

Soil physical and chemical properties play a central role in plant growth, influencing the availability of air, nutrients, and water. The aim of this two-year study was to evaluate the effect of soil texture and chemical properties (pH, electrical conductivity, organic carbon, organic matter, total, and active lime) on saffron (Crocus sativus L.) growth, yield, and quality. Corms were planted in pots filled with seven different soil textures obtained mixing an increasing quantity (33% and 66%) of sand to a clay soil (S1) and to a clay loam soil (S2) compared to a full (100%) sandy soil as a control (S7). A randomized complete block design comprising of seven pots with different types of soil (S1, S2, S3, S4, S5, S6, and S7) replicated three times was used. The results showed that the highest flower number (320.3 n m−2), stigma yield (2.0 g m−2), daughter corm production (7.9 kg m−2), and horizontal diameter (3.1 cm) were derived from S3 and S4 soils. These were characterized by a loam and sandy-loam texture, not very calcareous, with a sub-alkaline and neutral pH, low electrical conductivity, a content of organic matter between 5.46 and 8.67 g kg−1, and a content of active lime between 21.25 and 26.25 g kg−1. According to International Organization for Standardization (ISO) references, although all spice samples belonged to the first qualitative category, S1, S3, and S2 soils recorded the highest value for coloring power (290.5, 289.1, and 287.6 A1%1cm 440 nm, respectively). The highest values of bittering (109.2 A1%1cm 257 nm) and aromatic (26.6 A1%1cm 330 nm) power were reached by S3 soil. Positive correlations were found both between color with clay and organic matter, and aroma with total calcium carbonate. In conclusion, the assessment of soil conditions is particularly important to obtain the best saffron performance in terms of stigma and daughter corms yield as well as spice qualitative traits.


Author(s):  
Mohamed Muthana Taher ◽  
Shaif Mohamed Kasem Saleh ◽  
Bassem Obaid Ali Saif

In this study, the concentrations of the physical properties such as the acidity number (pH), temperature (T), electrical conductivity (EC), total dissolved solids (TDS) and total hardness (TH) and, the chemical properties such as calcium (Ca2+), magnesium (Mg2+), sodium (Na+), potassium (K+), nitrates (NO3-), sulfates (SO42-), bicarbonate (HCO3-), phosphates (PO43-), fluoride (F-), and chloride (Cl-) in the groundwater in selected areas in Al-Dhalia district, Al-Dhalia,  governorate were determined by collecting water samples from 16 wells and thereafter the samples were analyzed, in the laboratory of the water resources authority in Aden, according to the recommended methods mentioned in the literature. The analysis results showed that most of the well water is not suitable for drinking due to their contents of some chemical and physical properties were exceeded the maximum permissible limit for WHO (1997) and Yemen ministry of water and environment (YMWE,1999).


Author(s):  
Atef Abdelaziz Ali Sweed ◽  
Osama Ebrahim Negim

The aim of this study was to evaluate the effect of two organic wastes used as soil amendments i.e. filter mud cake (FMC) and vinasse (V) on some physical and chemical properties of sandy and loamy sandy soils. Applications of organic were incubated with the soils for a three periods of 15, 30 and 60 days at four application rates (0, 0.5, 1 and 2%). This study was carried out in a two way randomized completely block design with three replications. After incubation periods, bulk density, porosity, water retention, soil pH, electrical conductivity (EC) and organic matter were determined. Results showed that the values of soil bulk density and soil pH were decreased with increasing the application rates of filter cake or vinasse compared with the control in two soils. In addition, application of different filter mud cake and vinasse rates to the study soils increased soil porosity, field capacity (FC), wilting point (WP), available water (AW), electrical conductivity (EC) and organic matter contents (OM) as compared to control at different period incubation time. The data of this study concluded that, organic wastes or byproducts of sugar industries could be applied to improve some soil properties.


1966 ◽  
Vol 24 ◽  
pp. 101-110
Author(s):  
W. Iwanowska

In connection with the spectrophotometric study of population-type characteristics of various kinds of stars, a statistical analysis of kinematical and distribution parameters of the same stars is performed at the Toruń Observatory. This has a twofold purpose: first, to provide a practical guide in selecting stars for observing programmes, second, to contribute to the understanding of relations existing between the physical and chemical properties of stars and their kinematics and distribution in the Galaxy.


2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.


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