Effect of composted organic amendments and zinc oxide nanoparticles on growth and cadmium accumulation by wheat; a life cycle study

2020 ◽  
Vol 27 (19) ◽  
pp. 23926-23936
Author(s):  
Arooj Bashir ◽  
Muhammad Rizwan ◽  
Shafaqat Ali ◽  
Muhammad Adrees ◽  
Muhammad Zia ur Rehman ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Life Cycle ◽  
Zinc Oxide Nanoparticles ◽  
Organic Amendments ◽  
Cadmium Accumulation ◽  
Oxide Nanoparticles ◽  
Life Cycle Study

Alleviation of cadmium accumulation in maize (Zea mays L.) by foliar spray of zinc oxide nanoparticles and biochar to contaminated soil

2019 ◽  
Vol 248 ◽  
pp. 358-367 ◽  
Author(s):  
Muhammad Rizwan ◽  
Shafaqat Ali ◽  
Muhammad Zia ur Rehman ◽  
Muhammad Adrees ◽  
Muhammad Arshad ◽  
...  
Keyword(s):  
Zea Mays ◽  
Zinc Oxide ◽  
Contaminated Soil ◽  
Zinc Oxide Nanoparticles ◽  
Zea Mays L ◽  
Foliar Spray ◽  
Cadmium Accumulation ◽  
Oxide Nanoparticles

Sequestration of Zinc from Zinc Oxide Nanoparticles and Life Cycle Effects in the Sediment Dweller Amphipod Corophium volutator

2011 ◽  
Vol 46 (2) ◽  
pp. 1128-1135 ◽  
Author(s):  
Julia Fabrega ◽  
Ratna Tantra ◽  
Aisha Amer ◽  
Bjorn Stolpe ◽  
Jordan Tomkins ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Life Cycle ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Corophium Volutator ◽  
Life Cycle Effects

scholarly journals The Effect of Zinc Oxide Nanoparticles on Safflower Plant Growth and Physiology

2018 ◽  
Vol 8 (1) ◽  
pp. 2508-2513 ◽  
Author(s):  
Z. Hafizi ◽  
N. Nasr
Keyword(s):  
Zinc Oxide ◽  
Life Cycle ◽  
Plant Growth ◽  
Zinc Oxide Nanoparticles ◽  
Plant Sample ◽  
Oxide Nanoparticles ◽  
Guaiacol Peroxidase ◽  
Plant Life ◽  
Safflower Plant ◽  
Positive Effect

In this paper, a study of the effect of ZnO nanoparticles on safflower growth and physiology was performed. Each of these elements plays a particular role in the plant life, the presence of these elements is necessary for plant’s life cycle and growth. Zinc deficiency causes the biggest problems in safflower’s production. Considering the importance of nanoparticles in today's world, this research investigated the effect of Zinc oxide nanoparticles on the concentration of guaiacol peroxidase, polypeptide oxidase, dehydrogenase and malondialdehyde in four plant sample groups in greenhouse and laboratory conditions. Results of showed that malondialdehyde enzyme increased with different treatments of various concentrations of Zinc oxide. The enzyme guaiacol oxidase increased at concentrations of 100 mg/L and polyphenol oxide at concentrations of 10 and 500 mg/L and dehydrogenase in 1000 mg/L and decreased in other treatments. In addition to showing the effect of nanoparticles in plants, these findings determine the beneficial concentrations of nanoparticles that have a positive effect on the level of enzymes in plants.

Optical Characteristics of Zinc Oxide Nanoparticles with Surface Modification Using Polyethylene Glycol

2014 ◽  
Vol 29 (10) ◽  
pp. 1039
Author(s):  
TAN Man-Lin ◽  
WANG Yan-Tao ◽  
ZHANG Wei-Li ◽  
FU Dong-Ju ◽  
LI Dong-Shuang ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Surface Modification ◽  
Polyethylene Glycol ◽  
Zinc Oxide Nanoparticles ◽  
Optical Characteristics ◽  
Oxide Nanoparticles

A comparative study of the antibacterial activity of Quercus robur (Ethanolic extract) and Zinc oxide nanoparticles on Salmonella (In vitro)

2018 ◽  
Vol 9 (SPL1) ◽  
Author(s):  
Hams H. H. Alfattli ◽  
Ghufran Zuhair Jiber ◽  
Ghaidaa Gatea Abbass
Keyword(s):  
Zinc Oxide ◽  
Antibacterial Activity ◽  
Zinc Oxide Nanoparticles ◽  
Quercus Robur ◽  
Ethanolic Extract ◽  
Inhibitory Effect ◽  
Significant Inhibition ◽  
Oxide Nanoparticles ◽  
Inhibition Zones

This study which designed to evaluate the inhibitory effect of Ethanolic extract of (Quercusrobur) and Zinc oxide nanoparticles on the growth of one genus of enterobacteriacae (Salmonella). In vitro. For this purpose graduate concentrates for plant extract (50, 100, 200, 400 )mg/ml which prepared and compared with Zinc oxide nanoparticles of different concentration (2, 1, 0.5, 0.25) μg/ml,and examined. The result showed that the studied medicinal plant has antibacterial activity against this bacteria which used. The result showed that the plant has good activity in decrease the growth of this bacteria. The results of the study also showed that the nano-ZnO has very effective antibacterial action against the studied bacteria which was Salmonella,nanoparticles concentrations lead to increasing in the inhibition zones of tested bacterial growth. We also study the effect of three antibiotics Lomefloxacin (LOM), Ciprofloxacin (SIP) and Rifampin (RA) and the result showed,in a comparison within the tested bacteria,Salmonella had a significant inhibition increase in Lomefloxacin ; the ciprofloxacin showed effect on tested bacteria. However,Rifampin does not show any effect on tested bacteria.

Evaluation of the Effect of Nanoparticles Zinc Oxide/Camellia sinensis Complex on the Kidney of Rats Treated with Monosodium Glutamate: Antioxidant and Histological Approaches

2019 ◽  
Vol 20 (7) ◽  
pp. 542-550 ◽  
Author(s):  
Nahla S. El-Shenawy ◽  
Reham Z. Hamza ◽  
Fawziah A. Al-Salmi ◽  
Rasha A. Al-Eisa
Keyword(s):  
Zinc Oxide ◽  
Camellia Sinensis ◽  
Zinc Oxide Nanoparticles ◽  
Morphological Changes ◽  
Monosodium Glutamate ◽  
Oxide Nanoparticles ◽  
High Dose ◽  
Enzymatic Antioxidants ◽  
Zno Nps ◽  
Tea Extract

Background: Zinc oxide nanoparticles (ZnO NPs) are robustly used biomedicine. Moreover, no study has been conducted to explore the consequence of green synthesis of ZnO NPs with Camellia sinensis (green tea extract, GTE) on kidneys of rats treated with monosodium glutamate (MSG). Methods: Therefore, the objective of the research was designed to explore the possible defensive effect of GTE/ZnO NPs against MSG-induced renal stress investigated at redox and histopathological points. Results: The levels of urea and creatinine increased as the effect of a high dose of MSG, in addition, the myeloperoxidase and xanthine oxidase activates were elevated significantly with the high dose of MSG. The levels of non-enzymatic antioxidants (uric acid, glutathione, and thiol) were decreased sharply in MSG-treated rats as compared to the normal group. Conclusion: The data displayed that GTE/ZnO NPs reduced the effects of MSG significantly by reduction of the level peroxidation and enhancement intracellular antioxidant. These biochemical findings were supported by histopathology evaluation, which showed minor morphological changes in the kidneys of rats.

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