Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate

1999 ◽  
Vol 76 (1) ◽  
pp. 139-144 ◽  
Author(s):  
Anu Hopia ◽  
Marina Heinonen
1991 ◽  
Vol 58 (3) ◽  
pp. 313-320 ◽  
Author(s):  
Barry J. McGookin ◽  
Mary-Ann Augustin

SummaryThe antioxidant activity of casein and Maillard reaction products obtained by reaction of casein with glucose or lactose was studied. Antioxidant activity was evaluated in a model System containing methyl linoleate with haemoglobin as a pro-oxidant. Casein was antioxidative and heating casein in the presence of glucose or lactose resulted in enhancement of antioxidant activity. The development of antioxidant activity in reacted casein–sugar mixtures was determined as a function of initial casein and sugar concentration. The observed antioxidant activity of reacted casein–sugar mixtures was due to casein itself and Maillard reaction products resulting from reacting casein with sugar.


2005 ◽  
Vol 11 (4) ◽  
pp. 315-321 ◽  
Author(s):  
A. M. Righetto ◽  
F. M. Netto ◽  
F. Carraro

Chemical composition and antioxidant activity of juice from immature and mature acerola and of concentrated juice from immature acerola were determined. Tartaric, malic and citric acids and a high content of ascorbic acid were found in all the juices. Vitamin C contents were 4.80, 1.90 and 0.97 g/100 g for the concentrated immature, the immature, and the mature acerola juices respectively. The total phenol contents decreased during ripening, from 3.8 mg of catechin/g for immature acerola juice to 1.4 mg of catechin/g for mature acerola juice. The concentrated immature juice had a content of 9.2mg of catechin/g of juice. Catechin, gallic acid, coumaric acid, syringic acid, caffeic acid and ferrulic acid were detected in immature acerola juice by HPLC analysis whereas mature acerola juice showed only one predominant peak with a retention time similar to that of ferrulic acid. The concentrated juice from immature acerola reduced the oxidation of methyl linoleate by 57.2% while the juice from immature acerola reduced the oxidation by 28.1%. These results stated that the antioxidant potential of the acerola juice depended on its content of phenolic compounds and the vitamin C.


2017 ◽  
Vol 94 (9) ◽  
pp. 1189-1196
Author(s):  
Manuel Palma ◽  
Paz Robert ◽  
Francisca Holgado ◽  
Joaquín Velasco ◽  
Gloria Márquez-Ruiz

1999 ◽  
Vol 47 (8) ◽  
pp. 3036-3043 ◽  
Author(s):  
Satu S. Pekkarinen ◽  
Heiko Stöckmann ◽  
Karin Schwarz ◽  
I. Marina Heinonen ◽  
Anu I. Hopia

1974 ◽  
Vol 52 (8) ◽  
pp. 679-688 ◽  
Author(s):  
Frank B. Carabello

Tocopherol deficiency had no effect on phosphate uptake linked to ascorbate–tetramethyl-p-phenylenediamine but did impair energy transfer associated with succinate-linked reduction of NAD. These results suggest that tocopherol deficiency uncouples site 1 but not site 3 related energy transfer.Marked differences were obtained with tocopherol deficiency and methyl linoleate hydroperoxide which showed that the effects of tocopherol deficiency on mitochondrial energy transfer could not be duplicated by in vitro addition of peroxides.Tocopherol administration via the portal vein, 45 min prior to extraction of tissue, reversed the effects of tocopherol deficiency. Intraportal diphenyl-p-phenylenediamine reversed lipid peroxidation but did not substitute for tocopherol in restoration of mitochondrial energy transfer. It was concluded that restoration of antioxidant activity does not assure restoration of energy transfer in tocopherol-deficient mitochondria.These results suggest that there is a specific requirement for tocopherol in succinate-linked reduction of NAD which would imply a cofactor function for tocopherol or a tocopherol-dependent metabolite. It was proposed that coenzyme Q could be a tocopherol-dependent metabolite which is required for energy transfer.


2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Hiroshi Ueno ◽  
Shizuka Yamakura ◽  
Riya S. Arastoo ◽  
Takumi Oshima ◽  
Ken Kokubo

Antioxidant activity of hydroxylated fullerenes, so-called fullerenols, against lipid peroxyl radical was evaluated byβ-carotene bleaching assay. All samples showed moderate to high antioxidant activity (%AOA), especially for C60(OH)12(70.1) and C60(OH)44(66.0) as compared with 8, 24, 26, and 36 hydroxylated ones (31.7–62.8). The detection of the possible products was conducted in the model reaction of both fullerenols and C60with methyl linoleate by MALDI-TOF-MS. These results suggested that the two possible mechanisms, such as C-addition to double bonds and H-abstraction from –OH groups, are involved in the present radical scavenging reaction.


2017 ◽  
Vol 87 (3-4) ◽  
pp. 191-200 ◽  
Author(s):  
Nidhal Soualeh ◽  
Aliçia Stiévenard ◽  
Elie Baudelaire ◽  
Rachid Soulimani ◽  
Jaouad Bouayed

Abstract. In this study, cytoprotective and antioxidant activities of Rosa canina (RC) and Salix alba (SA), medicinal plants, were studied on mouse primary splenocytes by comparing Controlled Differential Sieving process (CDSp), which is a novel green solvent-free process, versus a conventional technique, employing hydroethanolic extraction (HEE). Thus, preventive antioxidant activity of three plant powders of homogeneous particle sizes, 50–100 µm, 100–180 µm and 180–315 µm, dissolved directly in the cellular buffer, were compared to those of hydroethanolic (HE) extract, at 2 concentrations (250 and 500 µg/mL) in H2O2-treated spleen cells. Overall, compared to HE extract, the superfine powders, i. e., fractions < 180 µm, at the lowest concentration, resulted in greater reactive oxygen species (ROS) elimination, increased glutathione peroxidase (GPx) activity and lower malondialdehyde (MDA) production. Better antioxidant and preventive effects in pre-treated cells were found with the superfine powders for SA (i. e., 50–100 µm and 100–180 µm, both p < 0.001), and with the intermediate powder for RC (i. e., 100–180 µm, p < 0.05) versus HE extract. The activity levels of catalase (CAT) and superoxide dismutase (SOD) in pretreated splenocytes exposed to H2O2, albeit reduced, were near to those in unexposed cells, suggesting that pretreatment with the fine powders has relatively restored the normal levels of antioxidant-related enzymes. These findings supported that CDSp improved the biological activities of plants, avoiding the use of organic solvents and thus it could be a good alternative to conventional extraction techniques.


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