Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality

2020 ◽  
Vol 13 (8) ◽  
pp. 1356-1367
Author(s):  
Kay Khaing Hnin ◽  
Min Zhang ◽  
Sakamon Devahastin ◽  
Bin Wang
2018 ◽  
Vol 3 (1) ◽  
pp. 30-40
Author(s):  
Deepak Bisht ◽  
Zeenat Iqbal

In this 21st century, Lyophilization emerges to be a novel trend for the drying of pharmaceuticals and biological that are thermolabile or are unstable in aqueous form but stable for longer periods in their dried form. This article provides an overview on the process of lyophilization, how the freeze drying cycle is designed, discussing several important parameters which are important for understanding of this process as well as their role in the designing of an optimized freeze drying cycle, so that a robust and economical process of lyophilization can be developed which does not impact the product quality. It also describes the use of this process in various industries.


2021 ◽  
Vol 22 (3) ◽  
Author(s):  
Tim Wenzel ◽  
Henning Gieseler

AbstractCurrent trends in the pharmaceutical industry led to a demand for more flexible manufacturing processes with smaller batch sizes. Prepackaged nested vials that can be processed as a unit were introduced into the market to fulfill this need. However, vial nests provide a different thermal environment for the vials compared to a hexagonal packaging array and could therefore influence product temperature profiles, primary drying times, and product quality attributes. Polymer caps with the possibility of vial closure inside the freeze-drying chamber were developed to remove the risks and need of a crimping process. A general concern with the use of such caps is the possibility of an increase in resistance to water vapor flow out of the vial. This case study investigated the effect of the LyoSeal® and PLASCAP® polymer caps and EZ-fill® nests on the freeze-drying process. Amorphous and partially crystalline model formulations were freeze-dried. Process data and product quality attributes were compared for regularly stoppered vials and vials with polymer caps as well as vials in a hexagonal packaging array and nested vials. The results indicated no increased resistance or impeded water vapor flow by the polymer caps. Differences in the macro- and microscopic appearances of products and a trend towards lower product temperatures were observed for the investigated nest type compared to a regular hexagonal packaging array. Consequently, the polymer caps could be used as an alternative to regular stoppers without affecting freeze-drying process data or product quality attributes, while the different thermal environment of nested vials should be considered.


2018 ◽  
Vol 36 (15) ◽  
pp. 1814-1823 ◽  
Author(s):  
Clara Carrión ◽  
Antonio Mulet ◽  
José V. García-Pérez ◽  
Juan A. Cárcel

2021 ◽  
Author(s):  
Danni Chang ◽  
Zhen Ma ◽  
Xiaoping Li ◽  
Xinzhong Hu

Pea starch was pre-cooked before being subjected to different drying treatments including oven-drying, infrared-drying, microwave-drying and freeze-drying. Different dried pea starch samples were then anaerobically fermented by human gut microbiota,...


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