Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup

2020 ◽  
Author(s):  
Y. K. Kiki Chan ◽  
G. Gurumeenakshi ◽  
N. Varadharaju ◽  
Yu-Ling Cheng ◽  
Levente L. Diosady
Keyword(s):  
Moringa Oleifera ◽  
South Indian ◽  
Moringa Oleifera Lam

scholarly journals Role of a Miracle Tree (Moringa oleifera) in Healthcare

2021 ◽  
Vol 10 (21) ◽  
pp. 1628-1632
Author(s):  
Nisha Rani Yadav ◽  
Meena Jain ◽  
Ankur Sharma ◽  
Aparna Aggarwal ◽  
Meetika Pahuja ◽  
...  
Keyword(s):  
Public Health ◽  
Streptococcus Mutans ◽  
Moringa Oleifera ◽  
Low Cost ◽  
Antibacterial Properties ◽  
Shigella Dysenteriae ◽  
Oral Disease ◽  
Nutritional Deficiencies ◽  
South Indian ◽  
Moringa Oleifera Lam

BACKGROUND Moringa oleifera Lam is a plant found in Himalayan foothills. A large corpus of literature exists about moringa and its medicinal values. Various medicinal and health properties of moringa make it a part of various phytomedicinal preparation.It is used as a part of routine diet and has anti-fibrotic, anti-inflammatory, antimicrobial, antioxidant, anti-hyperglycaemic and anti-tumour properties. It is also used in production of seed oil, fodder and medicine. It is highly useful as a nutritional supplement, in the management of various diseases and in the management of public health problems. Moringa oleifera Lam is an important part of South Indian diet. Its antibacterial properties were found to be effective against E. coli, Salmonella typhi and Shigella dysenteriae. Hence, it may be used as a low-cost material for water purifications in poor communities. This plant has significance in dental health due to its antimicrobial effect on bacteria present in dental plaque like Staphylococcus aureus and Streptococcus mutans. There has been limited research on efficacy and safety of various Moringa oleifera (MO) extracts and parts in oral healthcare. MO has found its applications in various aspects of public health. As a plant with high nutritional value and relatively low cost, it has been endorsed as a plant with immense potential as for use as nutrient supplement in the parts of the world with widespread malnutrition and nutritional deficiencies. Further research needs to be conducted in the field of pharmacological management and prevention of oral disease. KEY WORDS Antimicrobial, Dental Diseases, Moringa oleifera, Streptococcus mutans.

Monthly variation and impact of pollution on the nutritional value of Moringa oleifera (Lam.) Leaves

2017 ◽  
Vol 6 (10) ◽  
pp. 5535
Author(s):  
Sachin Umesh Dubey ◽  
Madhu Kanta Kapoor
Keyword(s):  
Vitamin C ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Reducing Sugars ◽  
Essential Amino Acids ◽  
Monthly Variation ◽  
Vehicular Pollution ◽  
Total Sugars ◽  
Urban Sewage ◽  
Moringa Oleifera Lam

Moringa oleifera Lam., commonly found tree in sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan has a high nutrition value. The leaves, flowers and immature pods of Moringa are used as a vegetable in many countries. The leaves are highly nutritious and medicinal in nature. They are a rich source of iron, calcium, vitamin A, vitamin C, proteins, and essential amino acids. Hence Moringa leaves can be a good source of protein for the vegetarians and the under-nourished population. Present investigation deals with the study of monthly variation in the nutritional value of Moringa leaves from the month of June 2015 to January 2016. Impact of urban sewage pollution and roadside vehicular pollution on the amount of reducing and total sugars, chlorophylls (a, b and total), proteins, vitamin-C and pH of the leaves, was also studied. Results revealed that the highest amounts of reducing sugars, total sugars, chlorophyll b and total chlorophyll during October 2015 whereas proteins, chlorophyll a, vitamin C and pH were highest during January 2016. Leaf samples collected from all the study sites exhibited minimum amounts of reducing sugars, chlorophylls (a, b and total) and pH during July 2015 whereas total sugars were lowest during December 2015. Proteins and vitamin C values were lowest during August and June 2015 respectively. Sewage and vehicular pollution showed an adverse effect on the nutritional contents of Moringa oleifera leaves. Of the two polluted sites, samples from near the sewage flow showed higher impact.

Sign in / Sign up

Export Citation Format

Share Document