Cell Wall Diversity in Forage Maize: Genetic Complexity and Bioenergy Potential

2014 ◽  
Vol 8 (1) ◽  
pp. 187-202 ◽  
Author(s):  
Andres F. Torres ◽  
Cornelie M. M. Noordam-Boot ◽  
Oene Dolstra ◽  
Tim van der Weijde ◽  
Eliette Combes ◽  
...  
1981 ◽  
Vol 29 (2) ◽  
pp. 93-98
Author(s):  
B. Deinum ◽  
J.J. Bakker

A collection of 27 and 29 forage maize hybrids submitted for agronomic testing for 2 yr under Dutch conditions was also tested for whole crop digestibility. In 1976 (warm) and 1978 (cool) highly significant genetic differences were found in digestibility. This digestibility was only partly correlated with ear percentage (r = 0.48 and 0.46), possibly because the hybrids had already been screened for this character. However, digestibility was highly correlated with digestibility of cell-wall constituents of the stover (r = 0.85 and 0.80, resp.). Breeding for stover quality therefore appears promising. (Abstract retrieved from CAB Abstracts by CABI’s permission)


1985 ◽  
Vol 33 (4) ◽  
pp. 405-420
Author(s):  
P.C. Struik ◽  
B. Deinum ◽  
J.M.P. Hoefsloot

Growth and digestibility of forage maize were studied when it was exposed to low (18 degrees C day/12 degrees night) or high (30 degrees /24 degrees ) temperatures during the following periods of development: from sowing to the 8-leaf stage; from the 8-leaf stage to grain set; during grain filling. Organic matter digestibility values ranged from 69.5 to 74.1 and differences were caused by differences in cell-wall content and in cell-wall digestibility. Differences were greatest around anthesis but declined thereafter. High temperatures during the period from 8-leaf stage until grain set were most effective in reducing the digestibility. Final amounts of indigestible cell wall were similar for all treatments. Amounts of cellular contents varied only slightly. Amount of truly digestible cell wall was reduced by high temperatures during vegetative growth. Differences in proportion or digestibility of plant fractions resulted only in small differences in whole-plant digestibility. Temperature affected digestibility much less than it affected yield. High temperatures were needed for a prolonged period to obtain a noticeable reduction of digestibility. (Abstract retrieved from CAB Abstracts by CABI’s permission)


BMC Genomics ◽  
2017 ◽  
Vol 18 (1) ◽  
Author(s):  
Tim van der Weijde ◽  
Claire L. Alvim Kamei ◽  
Edouard I. Severing ◽  
Andres F. Torres ◽  
Leonardo D. Gomez ◽  
...  

1995 ◽  
Vol 44 (Suppl. 1) ◽  
pp. 58-58
Author(s):  
JM Besle ◽  
V. Serre ◽  
MP Maillot ◽  
J. Andrieu ◽  
C. Demarquilly ◽  
...  

1983 ◽  
Vol 31 (2) ◽  
pp. 101-124
Author(s):  
P.C. Struik

In 2 field experiments, shading which differed in duration and date of initiation was applied to normal stands of forage maize cv. LG11. Short shading during vegetative development affected leaf area, plant ht., stem thickness and reproductive development but final effects on DM yield and quality were small. Short shading during silking drastically reduced ear size and final ear yield. Although the deleterious effect on ear yield was partly compensated for by higher stover yield, productivity was low after the shading tents were removed. Digestibility was also greatly reduced because production of total DM was affected more than production of partly indigestible cell walls. Short shading soon after silking curtailed cell-wall formation more than DM production and crop digestibility was not adversely affected. Reduction in DM production remained large especially in the ear because of grain abortion. Shading after grain set stimulated the depletion of short carbohydrates in the stover and slowed down the decrease in the cell wall content of the whole crop. Crops shaded for long periods yielded more than expected on the basis of the short treatments. Long shading treatments lasted until final sampling and the earlier a long treatment was initiated, the greater the reduction in yield. The same was true for whole-crop digestibility, except in the earliest shading treatment in which poor vegetative development accompanied poor ear development. (Abstract retrieved from CAB Abstracts by CABI’s permission)


1979 ◽  
Vol 27 (2) ◽  
pp. 116-130 ◽  
Author(s):  
B. Deinum ◽  
J. Knoppers

In a trial in 1975 the effect of grain filling on productivity and nutritive value of forage maize was studied in 3 hybrid cv. Variation in grain filling was obtained by periodic sampling after silking (end-July) of pollinated (fertile) and unpollinated (sterile) crops. Production of DM of fertile and sterile maize was the same until end-Aug. but in Sept. production rate of the sterile crop lagged behind the fertile crop by c. 100 kg DM/ha day, the difference mainly consisting of non-structural carbohydrate. In the fertile crop, carbohydrate mainly accumulated in the ear as starch, but in the sterile crop it was almost completely stored in the stover as water-soluble carbohydrate. In contrast to the fertile crop, cell-wall production in the sterile stem proceeded throughout Sept. Cell-wall digestibility in the stover was not affected by pollination, so because of the smaller yield of non-structural carbohydrate, yield of DM and DOM of the sterile crop were 14 and 17%, resp. less than of the fertile crop at the final sampling. These differences might become greater in the silage. These data collected in the sunny season of 1975 and from the literature suggest that in bright and warm weather yield of sterile maize will greatly lag behind fertile maize, but in adverse conditions (lower irradiance and temp., high plant density, unhealthy leaves) this yield lag would be smaller. So grain filling is important for good production and nutritive value of forage maize in cool regions with little sun, but it is less essential than in brighter and warmer climates. (Abstract retrieved from CAB Abstracts by CABI’s permission)


1997 ◽  
Vol 161 ◽  
pp. 491-504 ◽  
Author(s):  
Frances Westall

AbstractThe oldest cell-like structures on Earth are preserved in silicified lagoonal, shallow sea or hydrothermal sediments, such as some Archean formations in Western Australia and South Africa. Previous studies concentrated on the search for organic fossils in Archean rocks. Observations of silicified bacteria (as silica minerals) are scarce for both the Precambrian and the Phanerozoic, but reports of mineral bacteria finds, in general, are increasing. The problems associated with the identification of authentic fossil bacteria and, if possible, closer identification of bacteria type can, in part, be overcome by experimental fossilisation studies. These have shown that not all bacteria fossilise in the same way and, indeed, some seem to be very resistent to fossilisation. This paper deals with a transmission electron microscope investigation of the silicification of four species of bacteria commonly found in the environment. The Gram positiveBacillus laterosporusand its spore produced a robust, durable crust upon silicification, whereas the Gram negativePseudomonas fluorescens, Ps. vesicularis, andPs. acidovoranspresented delicately preserved walls. The greater amount of peptidoglycan, containing abundant metal cation binding sites, in the cell wall of the Gram positive bacterium, probably accounts for the difference in the mode of fossilisation. The Gram positive bacteria are, therefore, probably most likely to be preserved in the terrestrial and extraterrestrial rock record.


Author(s):  
D. James Morré ◽  
Charles E. Bracker ◽  
William J. VanDerWoude

Calcium ions in the concentration range 5-100 mM inhibit auxin-induced cell elongation and wall extensibility of plant stems. Inhibition of wall extensibility requires that the tissue be living; growth inhibition cannot be explained on the basis of cross-linking of carboxyl groups of cell wall uronides by calcium ions. In this study, ultrastructural evidence was sought for an interaction of calcium ions with some component other than the wall at the cell surface of soybean (Glycine max (L.) Merr.) hypocotyls.


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