Green Solvents to Value Annona muricata L. Leaves as Antioxidants Source: Process Optimization and Potential as a Natural Food Additive

Author(s):  
Fernando Castro Leal ◽  
Fabiane Oliveira Farias ◽  
Wanderlei do Amaral ◽  
Aline Theodoro Toci ◽  
Marcos R. Mafra ◽  
...  
2019 ◽  
Vol 294 ◽  
pp. 503-517 ◽  
Author(s):  
Andrés Felipe Alzate-Arbeláez ◽  
Eva Dorta ◽  
Camilo López-Alarcón ◽  
Farid B. Cortés ◽  
Benjamín A. Rojano

Meat Science ◽  
2019 ◽  
Vol 157 ◽  
pp. 107879 ◽  
Author(s):  
Branislav Šojić ◽  
Branimir Pavlić ◽  
Predrag Ikonić ◽  
Vladimir Tomović ◽  
Bojana Ikonić ◽  
...  

Processes ◽  
2019 ◽  
Vol 7 (12) ◽  
pp. 882 ◽  
Author(s):  
Tobias Keßler ◽  
Christian Kunde ◽  
Steffen Linke ◽  
Kevin McBride ◽  
Kai Sundmacher ◽  
...  

Including ecologic and environmental aspects in chemical engineering requires new methods for process design and optimization. In this work, a hydroformylation process of long-chain olefines is investigated. A thermomorphic multiphase system is employed that is homogeneous at reaction conditions and biphasic at lower temperatures for catalyst recycling. In an attempt to replace the toxic polar solvent N,N-dimethylformamide (DMF), ecologically benign alternatives are selected using a screening approach. Economic process optimization is conducted for DMF and two candidate solvents. It is found that one of the green candidates performs similarly well as the standard benchmark solvent DMF, without being toxic. Therefore, the candidate has the potential to replace it.


RSC Advances ◽  
2016 ◽  
Vol 6 (55) ◽  
pp. 49806-49816 ◽  
Author(s):  
M. Cruz ◽  
P. Antunes ◽  
L. Paulo ◽  
A. M. Ferreira ◽  
A. Cunha ◽  
...  

Propolis is a resinous product made by honeybees from plant-derived materials, with high content of polyphenols associated to beneficial bioactivities with potential use as a natural food additive for preservation and as a functional food ingredient.


2009 ◽  
Vol 74 (7) ◽  
pp. M352-M357 ◽  
Author(s):  
B.O.T. Ifesan ◽  
S. Siripongvutikorn ◽  
N. Hutadilok-Towatana ◽  
S.P. Voravuthikunchai

Scientifica ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-13 ◽  
Author(s):  
D. Soni ◽  
B. Salh

Unquestionably, the natural food additive curcumin, derived from the colorful spice turmeric used in many Asian cuisines, possesses a diverse array of biological activities. These range from its anti-inflammatory, antineoplastic, and metabolic modifying properties to surprising roles in disorders ranging from Alzheimer's disease to cystic fibrosis. Its effects on growth factor receptors, signaling molecules, and transcription factors, together with its epigenetic effects are widely considered to be extraordinary. These pleiotropic attributes, coupled with its safety even when used orally at well over 10 g/day, are unparalleled amongst pharmacological agents. However, there is one drawback; apart from the luminal gastrointestinal tract where its pharmacology predicts that reasonable drug levels can be attained, its broader use is hampered by its poor solubility and hence near undetectable plasma levels. Medicinal chemistry and nanotechnology have resulted in the generation of compounds where the modified drug or its delivery system has improved matters such that this shortcoming has been addressed to some extent, with the surprising finding that it remains safe to use. It is predicted that either the parental compound or its derivatives may eventually find a place in the therapeutic management protocols of several conditions.


2006 ◽  
Vol 47 (4) ◽  
pp. 167-172 ◽  
Author(s):  
Zhe-Long JIN ◽  
Atsuko TADA ◽  
Naoki SUGIMOTO ◽  
Kyoko SATO ◽  
Aino MASUDA ◽  
...  
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document