scholarly journals Tensions in future development of organic production—views of stakeholders on Organic 3.0

2020 ◽  
Vol 10 (4) ◽  
pp. 509-519
Author(s):  
Rebecka Milestad ◽  
Elin Röös ◽  
Tove Stenius ◽  
Maria Wivstad
Keyword(s):  
Organic Agriculture ◽  
Value Chain ◽  
New Technology ◽  
Innovation System ◽  
Farming Systems ◽  
Population Based ◽  
Organic Production ◽  
Group Discussions ◽  
Organic Movement ◽  
Organic 3.0

AbstractThis study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried out with actors representing different parts of the organic value chain in Sweden. These identified a number of tensions, four of which represented an unresolved dichotomy in the way forward for the organic movement and its relevance for organic production in most settings. The first tension was between the drive for increased efficiency to achieve higher yields and an agroecological approach with broader sustainability values. The second concerned availability of plant nutrients in organic agriculture including safe recirculating of nutrients from society. The third tension set new technology against the precautionary principle and the notion of naturalness. The fourth concerned the role of organic as an innovation system; whether organic should be a forerunner, i.e. performing well above average and fostering innovation, or whether organic should be a broader movement including more farmers but then requiring more regulations that may hinder innovation. These tensions will result in important choices on direction for the organic sector as it pursues the Organic 3.0 goal of sustainably feeding a growing population based on farming systems based on organic principles.

From Grassroots Movement to State-Coordinated Market Strategy: The Transformation of Organic Agriculture in China

10.1068/c2v ◽  
2002 ◽  
Vol 20 (3) ◽  
pp. 357-373 ◽  
Author(s):  
Paul Thiers
Keyword(s):  
Organic Agriculture ◽  
Conflicts Of Interest ◽  
Extreme Case ◽  
Developmental State ◽  
State Intervention ◽  
Global Market ◽  
Organic Production ◽  
Market Strategy ◽  
Organic Movement ◽  
Developed Nations

The production, certification, and marketing of organic agriculture developed slowly in the West as a nongovernmental, community-based response to concerns over food safety and the environmental impacts of chemical agriculture. The current emergence of organic agriculture in less-developed nations is following a very different trajectory owing to the presence of an established global market for organic products and the developmental goals of interventionist states. In this paper I examine the emergence of state-sponsored organic marketing and certification programs in the Peoples' Republic of China as an extreme case of developmental state intervention in organic agriculture. I find that the predominance of state and market instead of community and ecology in the Chinese organic ‘movement’ has profound implications for the ability of organics to promote environmentally sustainable agriculture in less-developed nations. Direct state intervention may overcome some of the public-goods and collective-action problems often associated with organic agriculture. However, conflicts of interest between the state as regulator and as producer erode the consumer trust upon which organic markets rely. The use of political authority to organize organic production allows state entrepreneurs to capture market premiums, reducing farmer innovation and long-term incentive, and exacerbating free-rider problems. The case of organic agriculture in China demonstrates the need for caution when applying universalistic economic theories about environmental problems to diverse political economies. This has important implications for international environmental regimes as well as the globalization of eco-consumerism or eco-labeling strategies.

Philosophy of organic agriculture: background, history and modern concept

2019 ◽  
Vol 1 (4) ◽  
pp. 35-44
Author(s):  
Veronika T. Turchanova ◽  
Stanislav N. Nekrasov
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Statistical Data ◽  
Green Revolution ◽  
Organic Production ◽  
Modern Concept ◽  
Organic Movement ◽  
Intensive Farming ◽  
Literary Sources ◽  
Background History

The purpose of the work is to reveal the concept of organic agriculture in a temporary aspect. Methodology and objects of the research are a comparative analysis of literary sources: the works of foreign and domestic scientists in the field of organic farming, foreign legislative acts, statistical data of FiBL and IFOAM. The result is the discovering of that the prerequisites for the emergence of organic production is the “green revolution”. Intensive farming led to the appearance of the opposite – organic movement. The authors considered the ideas of R. Steiner, A.T. Bolotov, V.I. Vernadsky, H. Muller, O. Mokiti, 4th Baron Northbourne, E. Balfour, A. Howard, R.L. Carson and M. Fukuoka. They laid foundation for the modern concept of organic farming. It includes four principles: health, ecology, justice, care. Authors of this article give a brief description of the state of organic agriculture in Russia and worldwide.

scholarly journals Potentials of Organic Agriculture in Nepal

2009 ◽  
Vol 10 ◽  
pp. 1-14 ◽  
Author(s):  
Gopal Datt Bhatta ◽  
Werner Doppler ◽  
Krishna Bahadur KC
Keyword(s):  
Willingness To Pay ◽  
Organic Agriculture ◽  
Family Income ◽  
External Input ◽  
Organic Production ◽  
Niche Markets ◽  
Organic Movement ◽  
Organic Vegetables ◽  
Organic Farmers ◽  
Political Commitments

Increasing use of agro-chemicals, higher production cost and deteriorating ecosystem health have advocated the need to change traditional and external input use agriculture towards safe and sustainable organic production. Current research focuses on the constraints and opportunities of organic agriculture and consumers' awareness and willingness to pay more for organic vegetables by selecting producers from Lalitpur and Bhaktpur districts using spatial sampling and consumers from Kathmandu valley randomly. Data obtained from structured questionnaire were subjected to descriptive and econometric analysis and willingness to pay analysis. Most of the farmers interviewed are aware about the negative repercussion of the indiscriminate use of agro-chemicals. Organic vegetables are either home delivered and/or sold to the specialized niche markets. All domestic organic products reach to consumers without labeling. Most of the organic consumers are willing to pay eight rupees more for labeled organic vegetables. Currently organic farmers rely only on consumers' willingness to pay more to obtain a compensation for lower yields. Family income, education, profession etc are key attributes of the consumers shaping their decision to buy organic vegetables. Organic industry is too small and a long way to go in Nepal. Political commitments such as avoiding conflicting drive to maximize production, hammering proactive policy, initiating organic technology research, providing market incentives and institutionalization of Nepalese organic movement are imperative to further enhance organic sector in Nepal.  Key words: Awareness; Consumers; Marketing; Organic vegetables; Regression; Willingness to payThe Journal of Agriculture and Environment Vol:10, Jun.2009 Page: 14

scholarly journals Financial competitiveness of organic agriculture on a global scale

2015 ◽  
Vol 112 (24) ◽  
pp. 7611-7616 ◽  
Author(s):  
David W. Crowder ◽  
John P. Reganold
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Land ◽  
Meta Analysis ◽  
Farming Systems ◽  
Organic Production ◽  
Farming Practices ◽  
Labor Costs ◽  
Conventional Agriculture ◽  
Benefit Cost

To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not applied, benefit/cost ratios (−8 to −7%) and net present values (−27 to −23%) of organic agriculture were significantly lower than conventional agriculture. However, when actual premiums were applied, organic agriculture was significantly more profitable (22–35%) and had higher benefit/cost ratios (20–24%) than conventional agriculture. Although premiums were 29–32%, breakeven premiums necessary for organic profits to match conventional profits were only 5–7%, even with organic yields being 10–18% lower. Total costs were not significantly different, but labor costs were significantly higher (7–13%) with organic farming practices. Studies in our meta-analysis accounted for neither environmental costs (negative externalities) nor ecosystem services from good farming practices, which likely favor organic agriculture. With only 1% of the global agricultural land in organic production, our findings suggest that organic agriculture can continue to expand even if premiums decline. Furthermore, with their multiple sustainability benefits, organic farming systems can contribute a larger share in feeding the world.

scholarly journals Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon

2022 ◽  
pp. 1-10
Author(s):  
Gumataw Kifle Abebe ◽  
Andrew Traboulsi ◽  
Mirella Aoun
Keyword(s):  
Developing Countries ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Value Chain ◽  
Smallholder Farmers ◽  
Middle Eastern ◽  
Developed Countries ◽  
Organic Production ◽  
Production Costs ◽  
Third Party

The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food systems. However, such a standard model, when transferred to developing countries, faces difficulty in implementation. This study aims to investigate the factors affecting the expansion of organic agriculture in Lebanon, a Middle Eastern context, and analyzes the economic performance of organic tomato among smallholder farmers. Accordingly, the study was able to determine the production costs, map the organic value chain and assess the profitability of organic tomato by comparing it with the conventional tomato in the same value chain. The study finds organic farming being increasingly expensive primarily due to the inherently high cost of production in Lebanon and the inefficient organization of the organic value chain. As a result, we suggest a blended approach of organic farming with other models, in particular agro-tourism, as a local solution to the sustainability of organic farming in developing countries with limited resources (land and labor) and characterized by long marketing channels. In countries such as Lebanon, a country endowed with rich cultural heritage and natural and beautiful landscapes, the agro-tourism model can harness organic farming and tourism activities. We also propose the adoption of local collective guarantee systems for organic production as a way to alleviate the costs of third-party auditing in Lebanon.

Scientific and technological development and competitiveness of the Russian economy: a factor in harmonizing the interaction of macro-, meso- and micro-level management mechanisms of the emerging national innovation system

2020 ◽  
pp. 3-23
Author(s):  
Yu.B. Vinslav
Keyword(s):  
Value Chain ◽  
Technological Development ◽  
Innovation System ◽  
National Innovation System ◽  
Corporate Management ◽  
Management Actions ◽  
Russian Economy ◽  
National Competitiveness ◽  
Corporate Innovation ◽  
Technical Idea

The article once again emphasizes scientific and technological (innovative) development as a process fundamental to ensuring the competitiveness of the national economy and its structural modernization. The key areas of public administration and corporate management in the field of improving the competitiveness of the domestic economy are noted. The conditions of harmonious interaction of various levels of management of the formed national innovation system are determined. The list of management actions to implement these conditions is systematized. The content of the innovation value chain as a set of successive stages of work is revealed: from a scientific and technical idea to obtaining a production result. The principles of the formation and development of corporate innovation systems have been developed, involving companies taking into account the requirements of national competitiveness priorities in business development strategies.

Farmers' willingness to adopt irrigation for quinoa in communities of the Central Altiplano of Bolivia

2011 ◽  
pp. 7-28 ◽  
Author(s):  
Cristal Taboada ◽  
Armando Mamani ◽  
Dirk Raes ◽  
Erik Mathijs ◽  
Magalí García ◽  
...  
Keyword(s):  
Deficit Irrigation ◽  
New Technology ◽  
Farming Systems ◽  
Average Yield ◽  
Abiotic Conditions ◽  
Surplus Production ◽  
Irrigation Technology ◽  
Willingness To Adopt ◽  
Bolivian Altiplano ◽  
Main Factors

Quinoa is considered a strategic crop because it is well adapted to the adverse abiotic conditions of the Bolivian Altiplano; however, the average yield is low. Previous studies have demonstrated that quinoa yield would increase with deficit irrigation technology. Nevertheless, to irrigate quinoa is not a normal practice in the farming systems of the Altiplano. This paper examines the main factors that determine the attitude of farmers towards adopting deficit irrigation using a sample of 137 surveys in seven communities of the Central Altiplano. Statistic analysis demonstrates that the most important factors influencing farmers' willingness for irrigation adoption are the acreage planted with quinoa, quantity of surplus production for trading, and having irrigation experience. Also, the age and education level were important to know willingness to adopt a new technology. Therefore, deficit irrigation is more likely to be performed in area where farmers own larger fields and where there is already certain type of irrigation.

scholarly journals Stillbirth outcome capture and classification in population-based surveys: EN-INDEPTH study

2021 ◽  
Vol 19 (S1) ◽  
Author(s):  
Hannah Blencowe ◽  
◽  
Matteo Bottecchia ◽  
Doris Kwesiga ◽  
Joseph Akuze ◽  
...  
Keyword(s):  
Gestational Age ◽  
A Priori ◽  
Healthcare Providers ◽  
Population Based ◽  
Reproductive Age ◽  
Group Discussions ◽  
Cross Sectional ◽  
Vital Status ◽  
Neonatal Deaths ◽  
Adverse Pregnancy

Abstract Background Household surveys remain important sources of stillbirth data, but omission and misclassification are common. Classifying adverse pregnancy outcomes as stillbirths requires accurate reporting of vital status at birth and gestational age or birthweight for every pregnancy. Further categorisation, e.g. by sex, or timing (intrapartum/antepartum) improves data to understand and prevent stillbirth. Methods We undertook a cross-sectional population-based survey of women of reproductive age in five health and demographic surveillance system sites in Bangladesh, Ethiopia, Ghana, Guinea-Bissau and Uganda (2017–2018). All women answered a full birth history with pregnancy loss questions (FBH+) or a full pregnancy history (FPH). A sub-sample across both groups were asked additional stillbirth questions. Questions were evaluated using descriptive measures. Using an interpretative paradigm and phenomenology methodology, focus group discussions with women exploring barriers to reporting birthweight for stillbirths were conducted. Thematic analysis was guided by an a priori codebook. Results Overall 69,176 women reported 98,483 livebirths (FBH+) and 102,873 pregnancies (FPH). Additional questions were asked for 1453 stillbirths, 1528 neonatal deaths and 12,620 surviving children born in the 5 years prior to the survey. Completeness was high (> 99%) for existing FBH+/FPH questions on signs of life at birth and gestational age (months). Discordant responses in signs of life at birth between different questions were common; nearly one-quarter classified as stillbirths on FBH+/FPH were reported born alive on additional questions. Availability of information on gestational age (weeks) (58.1%) and birthweight (13.2%) was low amongst stillbirths, and heaping was common. Most women (93.9%) were able to report the sex of their stillborn baby. Response completeness for stillbirth timing (18.3–95.1%) and estimated proportion intrapartum (15.6–90.0%) varied by question and site. Congenital malformations were reported in 3.1% stillbirths. Perceived value in weighing a stillborn baby varied and barriers to weighing at birth a nd knowing birthweight were common. Conclusions Improving stillbirth data in surveys will require investment in improving the measurement of vital status, gestational age and birthweight by healthcare providers, communication of these with women, and overcoming reporting barriers. Given the large burden and effect on families, improved data must be made available to end preventable stillbirths.

scholarly journals The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests

2021 ◽  
Vol 13 (7) ◽  
pp. 3912
Author(s):  
Bikila Jabessa Bulitta ◽  
Lalisa A. Duguma
Keyword(s):  
Value Chain ◽  
Natural Habitat ◽  
Ethnographic Study ◽  
Gene Pools ◽  
Group Discussions ◽  
Cultural Services ◽  
Study Approach ◽  
Jimma Zone ◽  
Food And Drink

Coffee is among the most popular commodity crops around the globe and supports the livelihoods of millions of households along its value chain. Historically, the broader understanding of the roles of coffee has been limited to its commercial value, which largely is derived from coffee, the drink. This study, using in-depth interviews and focus group discussions, explores some of the unrevealed socio-cultural services of coffee of which many people are not aware. The study was conducted in Gomma district, Jimma Zone, Oromia National Regional state, Ethiopia, where arabica coffee was first discovered in its natural habitat. Relying on a case study approach, our study uses ethnographic study methods whereby results are presented from the communities’ perspectives and the subsequent discussions with the communities on how the community perspectives could help to better manage coffee ecosystems. Coffee’s utilities and symbolic functions are numerous—food and drink, commodity crop, religious object, communication medium, heritage and inheritance. Most of the socio-cultural services are not widely known, and hence are not part of the benefits accounting of coffee systems. Understanding and including such socio-cultural benefits into the wider benefits of coffee systems could help in promoting improved management of the Ethiopian coffee forests that are the natural gene pools of this highly valuable crop.

scholarly journals Future Power Train Solutions for Long-Haul Trucks

2021 ◽  
Vol 13 (4) ◽  
pp. 2225
Author(s):  
Ralf Peters ◽  
Janos Lucian Breuer ◽  
Maximilian Decker ◽  
Thomas Grube ◽  
Martin Robinius ◽  
...  
Keyword(s):  
Fuel Cells ◽  
Co2 Emissions ◽  
Value Chain ◽  
Large Scale ◽  
New Technology ◽  
Co2 Reduction ◽  
Road Transport ◽  
Transport Sector ◽  
Long Distance ◽  
Production Of Hydrogen

Achieving the CO2 reduction targets for 2050 requires extensive measures being undertaken in all sectors. In contrast to energy generation, the transport sector has not yet been able to achieve a substantive reduction in CO2 emissions. Measures for the ever more pressing reduction in CO2 emissions from transportation include the increased use of electric vehicles powered by batteries or fuel cells. The use of fuel cells requires the production of hydrogen and the establishment of a corresponding hydrogen production system and associated infrastructure. Synthetic fuels made using carbon dioxide and sustainably-produced hydrogen can be used in the existing infrastructure and will reach the extant vehicle fleet in the medium term. All three options require a major expansion of the generation capacities for renewable electricity. Moreover, various options for road freight transport with light duty vehicles (LDVs) and heavy duty vehicles (HDVs) are analyzed and compared. In addition to efficiency throughout the entire value chain, well-to-wheel efficiency and also other aspects play an important role in this comparison. These include: (a) the possibility of large-scale energy storage in the sense of so-called ‘sector coupling’, which is offered only by hydrogen and synthetic energy sources; (b) the use of the existing fueling station infrastructure and the applicability of the new technology on the existing fleet; (c) fulfilling the power and range requirements of the long-distance road transport.

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