Data Visualization to Promote Understanding of the Community Health Impact of the Flint Water Crisis

Between 2014 to 2015, the city of Flint suffered from critically contaminated water that caused long-term adverse health effects for many of its residents. In 2017, the “Speak to Your Health!” Community Survey assessed various aspects of adult Flint residents’ health. In addition to the health-related assessments, there were also questions about residents’ tap water quality, including during the times of Flint’s water crisis. This project used results from the survey on how water turbidity levels affected the number of days when poor mental and physical health interfered with daily activities. Diagramming software was used to create images representing this relationship in intuitive formats. These data visualizations are intended to boost data literacy among non-researchers, particularly the people and policymakers of Flint. Given that the crisis ensued after Flint’s water source was switched without proper infrastructure in place to ensure appropriate water quality, causing the population to suffer long term health, social, and economic complications, it is hoped that these results will be used to empower the population of Flint to advocate for continued investment in remediation and prevent future similar health crises.

Assessing tap water awareness: The development of an empirically-based framework

Despite the often emphasized importance of water awareness, and notwithstanding the fact that calls for increasing public awareness are becoming commonplace, most studies do not define the concept, let alone operationalise it into measurable units. This is, however, essential to measure and evaluate efforts related to water awareness such as public campaigns, customer communication and behavioural interventions. To address this gap, we conceptualise, operationalise and assess tap water awareness, hereby differentiating between cognitive awareness (head), affectional awareness (heart), and behavioural awareness (hands). In parallel, we also differentiate between tap water quality, quantity and system. By building on a variety of contemporary conceptual insights in literature and a series of expert interviews, an assessment framework is developed. A cohesive set of nine awareness components are identified and operationalised into a set of tangible questions which are put to the test in a large-scale online survey (n = 1003) in the Netherlands, applying both a traditional and modern segmentation approach based on four types of perspectives (‘quality & health concerned’, ‘aware & committed’, ‘egalitarian & solidary’, and ‘down to earth & confident’). Based on the analysis of the results of the first empirical application of our tap water awareness assessment framework, we conclude that—with a score 53.5 points out of 100—tap water awareness in the Netherlands shows ample room for improvement. Interestingly, most significant variations in awareness are generally not related to sociodemographic factors but rather apply to the four customer perspectives on drinking water that are based on people’s subjective views and preferences.

Drinking Water Quality: Temporary Deviations from Hygienic Standards

Introduction: Current legislation permits a phased achievement of drinking water quality standards by making decisions on temporary deviations from hygienic standards for the period of design, construction, and/or upgrade of water supply facilities. Objective: To substantiate the mechanism for coordinating temporary deviations of concentrations of certain chemicals in drinking water from hygienic standards for the period of implementing measures for water quality improvement. Materials and methods: We applied methods of sanitary and epidemiological expert examination and assessment and the method of system analysis to review and study current regulations, results of laboratory testing of water quality in centralized cold water supply systems for 2011–2019, and action plans of 83 constituent entities of the Russian Federation for improvement of tap water quality. Results: We established that violation of hygienic standards was most often registered for aluminum, boron, bromine, iron, silicon, lithium, magnesium, manganese, sodium, and chloroform. Hygienic requirements for tap water quality determine necessary technological solutions to be implemented at water treatment facilities; yet, their implementation requires a certain amount of time and might cause temporary tap water quality deterioration making it necessary to agree with the local bodies in charge of federal sanitary and epidemiological surveillance a phased transition to eliminating threat to public health from poor quality drinking water. Conclusions: The authors propose an algorithm for conducting a risk assessment and a mechanism for decision making on temporary deviations.

Tap Water Quality: Seasonal User Surveys in Poland

Security of supply of water, which meets the quality parameters specified in applicable standards, is now the basis for the functioning of most societies. In addition to climatic, biological, chemical, and physical hazards, it is worth paying attention to consumers’ subjective perception of the quality of tap water supplied in the area of Poland. The article discusses various activities related to water resources management and analyses the results of an evaluation of selected quality parameters of tap water in Poland. A novelty on a European scale here is an examination of the evaluation of these parameters based on potential seasonal differences (spring, summer, autumn, winter). For the first time in the world literature, PROFIT analysis was used to evaluate selected parameters of tap water quality. The aim of the article was to present a model for the evaluation of the parameters of tap water supplied in different seasons of the year in Poland. Due to the complexity of the research aspects, a mixed-methods research procedure was used in which a literature review was combined with a survey and statistical analysis. For the purpose of the survey, an original survey questionnaire called “Survey of customer opinions on selected parameters of tap water supplied in Poland” was developed especially for this study. The conducted research confirmed the adopted hypothesis that the results of evaluation of selected tap water parameters vary depending on the period (spring, summer, autumn, winter) in Poland. The model developed by means of PROFIT analysis makes it possible to highlight to water suppliers the specific quality parameters in particular seasons of the year (spring, summer, autumn, winter), which may improve the quality of water supplied in Poland and thus, in the long-term perspective, increase the level of satisfaction of water recipients and confidence in drinking tap water in Poland.

Tendencies towards bottled drinking water consumption: Challenges ahead of polyethylene terephthalate (PET) waste management

Background: The main objective of this study was to investigate the logics behind tendencies towards bottled drinking water usage in spite of availability of treated tap water. The amount of waste bottle is also estimated in Iran and managing principles for resolving the issue presented. Methods: A questionnaire was used to survey the logics behind tendencies toward bottled drinking water consumption among 120 participants. In order to estimate the quantities of the PET wastes produced in the country, data about bottled water production rate as well as volume of the imported and exported drinking bottled water were collected from 1962 to 2015 and applied in the calculations. Results: Findings suggested that about 0.026 to 3.86 billion liters (about 1.04 billion literson average) of bottled water was consumed annually between 2000 and 2015. Furthermore, bottled water consumption increased from 0.41 to 48.9 L/capita-year within the same time period. In the meantime, the plastic bottle waste generation rate rose from 12.84 to 1519.38 g/capita-year. There is no efficient and suitable system for managing and recycling waste bottles in the country. The perceived unreliability of tap water quality was the main reason of bottled water consumption among 74% of the respondents. Conclusion: To reduce bottled water consumption and the associated harmful environmental and health consequences, measures such as informing people, validating public water supply quality, preventive rules enactment, and establishing extended producer responsibility (EPR) are highly recommended.

Tap Water Quality Assessment of Pilgrim’s Residence Buildings by Using Water Quality Index

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Does Tap Water Quality Compromise the Production of Aedes Mosquitoes in Genetic Control Projects?

A mosquito’s life cycle includes an aquatic phase. Water quality is therefore an important determinant of whether or not the female mosquitoes will lay their eggs and the resulting immature stages will survive and successfully complete their development to the adult stage. In response to variations in laboratory rearing outputs, there is a need to investigate the effect of tap water (TW) (in relation to water hardness and electrical conductivity) on mosquito development, productivity and resulting adult quality. In this study, we compared the respective responses of Aedes aegypti and Ae. albopictus to different water hardness/electrical conductivity. First-instar larvae were reared in either 100% water purified through reverse osmosis (ROW) (low water hardness/electrical conductivity), 100% TW (high water hardness/electrical conductivity) or a 80:20, 50:50, 20:80 mix of ROW and TW. The immature development time, pupation rate, adult emergence, body size, and longevity were determined. Overall, TW (with higher hardness and electrical conductivity) was associated with increased time to pupation, decreased pupal production, female body size in both species and longevity in Ae. albopictus only. However, Ae. albopictus was more sensitive to high water hardness/EC than Ae. aegypti. Moreover, in all water hardness/electrical conductivity levels tested, Ae. aegypti developed faster than Ae. albopictus. Conversely, Ae. albopictus adults survived longer than Ae. aegypti. These results imply that water with hardness of more than 140 mg/l CaCO3 or electrical conductivity more than 368 µS/cm cannot be recommended for the optimal rearing of Aedes mosquitoes and highlight the need to consider the level of water hardness/electrical conductivity when rearing Aedes mosquitoes for release purposes.

Arsenic Removal from Peruvian Drinking Water by Milk Protein Nanofibril-Carbon Filters: A Field Study

Tap water quality in Peru fails to meet the world health organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last years to...

A case study on tap water quality in large buildings recommissioned after extended closure due to the COVID-19 pandemic

The extensive building closures due to the unprecedented COVID-19 pandemic resulted in long-term water stagnation within the plumbing of large buildings. This study examined water chemical quality deterioration in ten...