Physico-chemical and Biological Properties of Groundwater Quality in Rural Settlement, Nadi, Fiji

2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Properties ◽  
Drinking Water Quality ◽  
World Health ◽  
Wet Season ◽  
Potential Health ◽  
Drinking Water Contamination ◽  
Contamination Levels ◽  
Health Organization

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.

Drinking-Water Quality and Intestinal Infectious Diseases in a Colombian Department, 2010-2016

2020 ◽  
pp. 21-29
Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Infectious Diseases ◽  
Disease Burden ◽  
Social Protection ◽  
Drinking Water Quality ◽  
World Health ◽  
The Social ◽  
Etiological Agents ◽  
Health Organization

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals Analysis of Physiochemical Parameters to Evaluate the Drinking Water Quality in the State of Perak, Malaysia

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
N. Rahmanian ◽  
Siti Hajar Bt Ali ◽  
M. Homayoonfard ◽  
N. J. Ali ◽  
M. Rehan ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Standard ◽  
The State ◽  
Drinking Water Quality ◽  
World Health ◽  
Physiochemical Parameters ◽  
Health Organization ◽  
Public Health Protection ◽  
Physical And Chemical

The drinking water quality was investigated in suspected parts of Perak state, Malaysia, to ensure the continuous supply of clean and safe drinking water for the public health protection. In this regard, a detailed physical and chemical analysis of drinking water samples was carried out in different residential and commercial areas of the state. A number of parameters such as pH, turbidity, conductivity, total suspended solids (TSS), total dissolved solids (TDS), and heavy metals such as Cu, Zn, Mg, Fe, Cd, Pb, Cr, As, Hg, and Sn were analysed for each water sample collected during winter and summer periods. The obtained values of each parameter were compared with the standard values set by the World Health Organization (WHO) and local standards such as National Drinking Water Quality Standard (NDWQS). The values of each parameter were found to be within the safe limits set by the WHO and NDWQS. Overall, the water from all the locations was found to be safe as drinking water. However, it is also important to investigate other potential water contaminations such as chemicals and microbial and radiological materials for a longer period of time, including human body fluids, in order to assess the overall water quality of Perak state.

An Assessment Of Drinking Water Quality In Parts Of Skudai, Johor Bahru

1992 ◽  
pp. 1-9
Author(s):  
Ir. Abd. Rasid Othman Othman ◽  
Mohd Asri Mohd Nor ◽  
Azmi Aris ◽  
Teng Keat Hui ◽  
Jagjit Singh Jora Singh
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Distribution System ◽  
Treatment Plant ◽  
Drinking Water Quality ◽  
World Health ◽  
Piped Water ◽  
Pipe Water ◽  
Result Show ◽  
Health Organization

In a assessment of drinking water quality in Skudai Johor Bahru, piped water samples in the distribution system from three different standpipe locations in Taman Sri Skudai, Taman Sri Pulai and Universiti Teknologi Malaysia (UTM) campus were collected and tested for selected ions and bacteriological quality. The result show that pipe water supplied from a treatment plant at Gunung Pulai in Pontian was low in mineral content. No Eschericia Coli were detected expected at the UTM Campus with concentration of 3 counts/100 mL in one out of 12 sample tested. Total coliforms were found at each site with concentration ranging from 1 to 13 counts/100 mL in 15 out of 6 samples. Except for the coliforms and the fluoride levels exceeding a little over 1.5 mg/L in 8% of the samples, drinking water in the distribution system in the study area can generally be said to have met the World Health Organization (WHO) guidelines during the study period. However, with the detection of coliforms and E. Coli at the household standpipes, the possibility of the distribution system in Skudai having pathogen contamination from time to time cannot be dismissed. Keywords: drinking water quality

scholarly journals Assessment of Radon Levels in Drinking Water Wells in St. Catherine, Jamaica

2017 ◽  
Vol 7 (16) ◽  
pp. 31-37 ◽  
Author(s):  
Leonard Smith ◽  
Mitko Voutchkov
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Environmental Protection Agency ◽  
Monitoring Program ◽  
The United States ◽  
Drinking Water Quality ◽  
World Health ◽  
Potential Health ◽  
Water Wells ◽  
Study Results

Background. Radon is a known carcinogen and contaminant in drinking water wells, but is not monitored in drinking water quality programs in Jamaica. Objective. The present study was conducted to obtain radon data in local drinking water and evaluate potential health risks. The data will contribute to determining the level of compliance to public health criteria for radon and to develop a monitoring program based on the identified risks. Methods. This study assesses the concentration of radon in 22 drinking water wells in the parish of St. Catherine, Jamaica. Samples were collected for radon, with 12 other measurements gathered including pH, conductivity, TDS, alkalinity, hardness, phosphates, nitrates, chloride, sulfates, turbidity, well depth and geological features. The data were analyzed for compliance to international limits and association with geological and other parameters. Results. The average radon level was 18 Bq/L ± 2 Bq/L and varied from a low of 11 Bq/L ± 1 Bq/L to a high of 41 Bq/L ± 1 Bq/L. There was a positive correlation between radon levels and both alkalinity and turbidity. No relationship of any significance, however, was identified with the other physicochemical parameters. All the study results fell within the European Union (EU) limit of 100 Bq/L, and well within the United States Environmental Protection Agency (USEPA) limit of 147 Bq/L. Most of the wells in this parish have radon levels exceeding the proposed USEPA limit of 11 Bq/L. The proposed limits are intended to support radon mitigation programs to manage radon in air. No limits are provided in the newest edition of the World Health Organization's (WHO) Guidelines for Safe Drinking Water Quality. Conclusions. Most wells in the study area met existing international limits. Almost all, however, did not meet the proposed USEPA limit for locations without radon mitigation programs. This indicates the need to establish national screening levels for radon, consistent with WHO and USEPA recommendations. Competing Interests. The authors declare no competing financial interests.

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