scholarly journals Fruit fly surveillance in Togo (West Africa): state of diversity and prevalence of species

2021 ◽  
Author(s):  
Komina Amevoin ◽  
L. K. Agboyi ◽  
M. Gomina ◽  
K. Kounoutchi ◽  
K. H. Bassimbako ◽  
...  
Keyword(s):  
Fruit Fly ◽  
Common Species ◽  
Fruit Flies ◽  
Sub Saharan Africa ◽  
Bactrocera Dorsalis ◽  
Ecological Zones ◽  
Sub Saharan ◽  
Future Evaluation ◽  
Very High ◽  
Ceratitis Fasciventris

AbstractThe production and marketing of fruits, especially mango, in sub-Saharan Africa are threatened by fruit flies (Diptera: Tephritidae). This baseline study analysed the biodiversity of fruit fly species, in mango orchards, in different ecological zones of Togo. Traps used to monitor the flies in the orchards consisted of dry baits, made from four types of parapheromones specific to the males of different species. Forty species of fruit flies were identified in the mango orchards in Togo. The most common species were Bactrocera dorsalis (Hendel), Ceratitis cosyra (Walker), Ceratitis fasciventris (Bezzi), Ceratitis capitata (Wiedemann), Ceratitis bremii Guérin-Méneville, Dacus bivittatus (Bigot), Dacus humeralis (Bezzi), Dacus punctatifrons Karsch and Zeugodacus cucurbitae (Coquillett). The invasive B. dorsalis and the endogenous species, C. cosyra were dominant in the mango producing areas of Togo because their prevalence were very high (B. dorsalis: 2.1 ≤ flies per trap per day (FTD) ≤ 472.2; C. cosyra: 0.34 ≤ FTD ≤ 97.28). There was no area free from fruit flies in Togo during the study. These results constitute an essential reference in the future evaluation of the effectiveness of any control activities initiated in Togo against fruit flies.

scholarly journals Adoption and Dis-Adoption of Sustainable Agriculture: A Case of Farmers’ Innovations and Integrated Fruit Fly Management in Kenya

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 338
Author(s):  
Charity M. Wangithi ◽  
Beatrice W. Muriithi ◽  
Raphael Belmin
Keyword(s):  
Management Practices ◽  
Household Head ◽  
Fruit Fly ◽  
Production Costs ◽  
Sub Saharan Africa ◽  
Bactrocera Dorsalis ◽  
Major Threat ◽  
Gender And Education ◽  
Sub Saharan ◽  
Indigenous Methods

The invasive fruit fly Bactrocera dorsalis poses a major threat to the production and trade of mango in sub-Saharan Africa. Farmers devise different innovations to manage the pest in an attempt to minimize yield loss and production costs while maximizing revenues. Using survey data obtained from Embu County, Kenya, we analyzed farmers’ knowledge and perception as regards the invasive fruit fly, their innovations for the management of the pest, and the determinants of their adoption and dis-adoption decisions of recently developed and promoted integrated pest management (IPM) technologies for suppression of the pest. The results show that farmers consider fruit flies as a major threat to mango production (99%) and primarily depend on pesticides (90%) for the management of the pest. Some farmers (35%) however use indigenous methods to manage the pest. Though farmers possess good knowledge of different IPM strategies, uptake is relatively low. The regression estimates show that continued use of IPM is positively associated with the gender and education of the household head, size of a mango orchard, knowledge on mango pests, training, contact with an extension officer, and use of at least one non-pesticide practice for fruit fly management, while IPM dis-adoption was negatively correlated with the size of the mango orchard, practice score and use of indigenous innovations for fruit fly management. We recommend enhancing farmer′s knowledge through increased access to training programs and extension services for enhanced adoption of sustainable management practices for B. dorsalis.

scholarly journals Potential Adoption of Integrated Pest Management Strategy for Suppression of Mango Fruit Flies in East Africa: An Ex Ante and Ex Post Analysis in Ethiopia and Kenya

Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 278 ◽  
Author(s):  
Beatrice W. Muriithi ◽  
Nancy G. Gathogo ◽  
Gracious M. Diiro ◽  
Samira A. Mohamed ◽  
Sunday Ekesi
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
New Technology ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Sub Saharan Africa ◽  
Bactrocera Dorsalis ◽  
Limited Information ◽  
Ex Post ◽  
Ex Ante

To sustain agricultural development in Africa, innovative strategies for addressing a myriad of biotic and abiotic constraints facing the agricultural systems must be established. One current biotic stress is the mango infesting fruit flies. In the effort to contain the widely spreading and damaging invasive species of tephritid fruit fly (Bactrocera dorsalis) (Hendel), an area-wide integrated pest management (IPM) program is being promoted in the horticultural sub-sector in sub-Saharan Africa. Such a new technology in which farmers have limited information before commercialization may have diffusion paths that are different from the often-assumed sigmoid (or “s”) shaped curve. We apply the descriptive and econometric analysis of ex ante and ex post integrated fruit fly management used by mango farmers in Kenya and Ethiopia. The results reveal that this technology has a relatively high adoption rate and high prospects for adoption growth in Kenya compared to Ethiopia in the near future.

Efficiency of Food-Based Attractants for Monitoring Tephritid Fruit Flies Diversity and Abundance in Mango Systems Across Three West African Agro-Ecological Zones

2019 ◽  
Vol 113 (2) ◽  
pp. 860-871
Author(s):  
Rachid Hanna ◽  
Désiré Gnanvossou ◽  
Georg Goergen ◽  
Aimé H Bokonon-Ganta ◽  
Samira A Mohamed ◽  
...  
Keyword(s):  
Relative Efficiency ◽  
Native Species ◽  
Rank Order ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Ecological Zones ◽  
Torula Yeast ◽  
Tephritid Fruit Flies ◽  
Agro Ecological Zones

Abstract Food baits are effective and widely used tools for monitoring diversity and abundance of tephritid fruit flies. Four food-baits—Nulure, BioLure, Mazoferm at 3 and 6%, and Torula yeast—were used in multi-lure traps over a 4-yr period in mango orchards in three Benin agro-ecological zones (AEZ) representing a large swath of environments in western Africa. Twelve tephritid fruit fly species were captured during the trials, with the highest richness in the Forest Savannah Mosaic (FSM), followed by the Southern Guinea Savannah (SGS), and the Northern Guinea Savannah (NGS) AEZ. Despite previous reports of displacement, the native species Ceratitis cosyra remained the dominant tephritid species in mango orchards in the NGS, with the invasive and exotic species Bactrocera dorsalis dominating the tephritid fauna in the SGS and FSM. Torula yeast captured the greatest number of fruit flies in each AEZ. Mazoferm-3% captures were similar to Torula yeast, except for lower captures in the NGS where it tended to harden. The rank order of relative efficiency indices (REI) of the food baits (relative to Torula yeast) is Mazoferm-3% > Nulure > Mazoferm-6% and BioLure. The latter captured more Ceratitis spp. than all the other baits, particularly at very low Ceratitis spp. abundance. To our knowledge, the study is the first to report relative efficiency indices for the selection of food baits in monitoring diversity and abundance of fruit flies. Ecological and practical implications for the use of food baits in comparison with male lures are discussed.

Modeling the climatic suitability for Fopius arisanus (Hymenoptera: Braconidae) and its host fly Bactrocera dorsalis (Diptera: Tephritidae)

2018 ◽  
Vol 154 (1) ◽  
pp. 65-78 ◽  
Author(s):  
Janet M. Lane ◽  
Sunil Kumar ◽  
Wee Yee ◽  
John Stark
Keyword(s):  
Niche Overlap ◽  
Northern China ◽  
Fruit Fly ◽  
Sub Saharan Africa ◽  
Bactrocera Dorsalis ◽  
Climatic Suitability ◽  
Entropy Model ◽  
Fopius Arisanus ◽  
Sub Saharan ◽  
Temperature Seasonality

Releases of the parasitoid Fopius arisanus (Sonan) (Hymenoptera: Braconidae) have significantly reduced fruit fly populations, especially for its preferred host Bactrocera dorsalis (Hendel) (Diptera: Tephritidae, Dacinae) in climatically suitable areas where the species can become established for long-term control. The maximum entropy model (MaxEnt) was used to create niche models to find overlapping regions of climatic suitability for B. dorsalis and F. arisanus to pinpoint suitable release locations. Models for both species performed very well. Temperature seasonality contributed the most to the fly model, followed by precipitation of the wettest quarter, which also had the highest gain for the parasitoid model. The calculated niche overlap between the two species was high. The parasitoid model had less climatic suitability than for B. dorsalis. According to the fly model, parts of the Mediterranean, the Americas, most of Sub-Saharan Africa, northern China, and northern Australia are at risk for invasion. Suitable parasitoid release locations include parts of the Americas, regions of Sub-Saharan Africa, and coastal Queensland. Previously proposed release locations in most of California, Peru, and Argentina were unsuitable.

Abundance and Diversity of Frugivorous Fruit Flies in Kandara, Murang’a County, Kenya

2020 ◽  
Vol 2 (1) ◽  
pp. 41-50
Author(s):  
Caroline Muriuki ◽  
◽  
Mary Guantai ◽  
Namikoye Samita ◽  
Joseph Mulwa ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Pheromone Traps ◽  
Ecological Zones ◽  
Weather Patterns ◽  
Abundance And Diversity ◽  
Ceratitis Cosyra ◽  
Agro Ecological Zones

Fruits and vegetables are important source of livelihood to farmers and major horticulture sub sector with high contribution to agricultural GDP in Kenya. This study was conducted to determine diversity and abundance of frugivorous fruit flies in Kandara sub county, Murang’a County in 2018, at a place where first area of low pest population was created in Kenya for Bactrocera dorsalis. Three sets of pheromone traps (Methyl-Eugenol, Cuelure and Trimedlure) were set in six trap stations within farmers’ orchards in four agro-ecological zones (LH1 (Lower Highland Zone), UM1 (Upper Mid-land Zone), UM2, and UM3). The trap catch data was collected fortnightly and data analyzed. Six fruit flies species namely; Bactrocera dorsalis, Ceratitis cosyra, Ceratitis capitata, Zeugodacus cucurbitae, Dacus bivittatus and Perilampsis sp were identified. Bactrocera dorsalis population was significantly (P<.001) different across the four agro-ecologies with lowest densities at LH1 and highest at UM3. Likewise, C. capitata recorded significant (P=0.042) difference densities across the agro-ecological zones, but no significant (P=0.386) difference was recorded for C. cosyra across the agro-ecological zones. Further, there was significant (P=0.012) difference in the number of Perilampsis sp across the agro-ecologies with the highest number recorded in UM1. Both Z. cucurbitae (P=0.061) and D. bivittatus (P=0.056) had low abundance across the agro-ecologies. The peak infestation period differed across the various fruit fly species, whereby B. dorsalis peaked in May, C. capitata in February and C. cosyra in January. The study shows that abundance for the fruit flies is probably related to their preferred hostplant and the weather patterns. We recommend continuous monitoring and intensifying trapping activities during peak periods in order to control the pest and protect fruits from damage. Farmers should be trained on the use of pheromone traps to reduce over-reliance on pesticides. Key words: Agro-ecologies, Bactrocera dorsalis, Ceratitis sp, fruit fly density, Pheromone

scholarly journals Host Suitability Index for Polyphagous Tephritid Fruit Flies

2021 ◽  
Author(s):  
Peter A Follett ◽  
Fay E M Haynes ◽  
Bernard C Dominiak
Keyword(s):  
Fruit Fly ◽  
Fruit Production ◽  
General Purpose ◽  
Fruit Flies ◽  
Host Suitability ◽  
Bactrocera Dorsalis ◽  
Infestation Rate ◽  
Suitability Index ◽  
Host Status ◽  
Tephritid Fruit Flies

Abstract Tephritid fruit flies are major economic pests for fruit production and are an impediment to international trade. Different host fruits are known to vary in their suitability for fruit flies to complete their life cycle. Currently, international regulatory standards that define the likely legal host status for tephritid fruit flies categorize fruits as a natural host, a conditional host, or a nonhost. For those fruits that are natural or conditional hosts, infestation rate can vary as a spectrum ranging from highly attractive fruits supporting large numbers of fruit flies to very poor hosts supporting low numbers. Here, we propose a Host Suitability Index (HSI), which divides the host status of natural and conditional hosts into five categories based on the log infestation rate (number of flies per kilogram of fruit) ranging from very poor (&lt;0.1), poor (0.1–1.0), moderately good (1.0–10.0), good (10–100), and very good (&gt;100). Infestation rates may be determined by field sampling or cage infestation studies. We illustrate the concept of this index using 21 papers that examine the host status of fruits in five species of polyphagous fruit flies in the Pacific region: Bactrocera tryoni Froggatt, Bactrocera dorsalis (Hendel), Bactrocera latifrons (Hendel), Zeugodacus cucurbitae (Coquillett), and Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). This general-purpose index may be useful in developing systems approaches that rely on poor host status, for determining surveillance and detection protocols for potential incursions, and to guide the appropriate regulatory response during fruit fly outbreaks.

Non-host status of papaya cultivars to the oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae), in relation to the degree of fruit ripeness

2016 ◽  
Vol 37 (01) ◽  
pp. 19-29 ◽  
Author(s):  
Domingos Cugala ◽  
João Jone Jordane ◽  
Sunday Ekesi
Keyword(s):  
Fruit Ripening ◽  
Market Access ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Laboratory Evaluation ◽  
Ripening Stage ◽  
Field Cage ◽  
Major Barrier ◽  
Ripening Stages

AbstractPhytosanitary measures are a major barrier to trade in papaya. We assessed the infestation of tephritid fruit flies on different stages of maturity of papaya, to determine its non-host stage of maturity, for market access. Papaya fruits were collected from Kilifi and Embu counties, Kenya from March 2013 to December 2014, to assess the level of infestation by fruit flies according to the degree of fruit ripening. In all locations, no fruit fly infestation was recorded on papaya when fruits were at the 0, 25 and 50% yellow fruit ripening stage.Bactrocera dorsalis(Hendel) was, however, observed attacking fruits when papaya fruits were at 75 and 100% all yellow (fully ripe fruit ripening stage) with infestations of 0.19−0.51B. dorsalis/kg fruit and 0.24−1.24B. dorsalis/kg fruit, respectively, in all locations. Field cage exposure ofB. dorsalisto fruits of five papaya cultivars—‘Papino’, ‘Neo Essence’, ‘Sunrise Solo’, ‘Tainung No. 1’ and ‘Tainung No. 2’ in Manica Province, Mozambique—showed thatB. dorsalisdid not infest fruits at 0, 25 and 50% yellow ripening stages at the densities of 50 and 100 flies per cage. However, at 75% yellow ripening stage, up to 13.1 pupae/kg of fruits was recorded at a density of 150 flies per cage in Tainung No. 1, and infestation ranged from 4.5 to 136 pupae/kg fruits at 100% yellow ripening stage across all the cultivars and infestation densities. Laboratory evaluation of volatiles emanating from freshly crushed papaya pulp of four cultivars: ‘Sunrise Solo’, ‘Red Lady’, ‘Papayi’ and ‘Apoyo’ on egg viability ofB. dorsalisshowed that at 0, 25 and 50% yellow, egg hatchability was inhibited, suggesting that semiochemical compounds present in green tissues of papaya prevent egg development, although this effect was variable across the four cultivars and ripening stages. Export papaya is harvested at less than 40% yellow ripening stage. Our results, therefore, suggest that quarantine treatment for fruits at this ripening stage is inconsequential, asB. dorsalisdoes not infest papaya fruits at this stage; thus, authorities should permit entry of these papaya cultivars of less than 40% yellow ripening stage to quarantine-sensitive markets.

scholarly journals Production And Use Of A Shelf-Stable Bovine Blood Powder For Food Fortification As A Food-Based Strategy To Combat Iron Deficiency Anaemia In Sub-Saharan Africa

2005 ◽  
Vol 05 (01) ◽  
pp. 01-18
Author(s):  
JK Kikafunda ◽  
◽  
P Sserumaga ◽  
Keyword(s):  
Developing Countries ◽  
Iron Deficiency ◽  
Iron Deficiency Anaemia ◽  
Sub Saharan Africa ◽  
Bovine Blood ◽  
High Concentration ◽  
Deficiency Anaemia ◽  
Sub Saharan ◽  
Shelf Stable ◽  
Very High

Iron deficiency anaemia (IDA) is the most widespread micro-nutrient deficiency disease world-wide, particularly in developing countries. Although there are several strategies to combat IDA, food-based strategies are the most sustainable and yet little research has been carried out in this area. The study aimed at developing a technology for processing and preserving bovine blood into a shelf-stable powder, which would easily be utilised in fortifying commonly consumed food items, as a food-based strategy in the fight against iron deficiency anaemia. A shelf-stable powder was processed from fresh bovine blood and the physical, chemical, microbiological and shelf-life characteristics assessed using conventional methods. The results of the chemical analysis showed that bovine blood powder has a very high concentration of haeme iron at 195.46 mg/100g of powder. This is more than ten times the level of iron in bovine liver, one of the most commonly used food source of haeme iron whose iron content is only 17 mg/100gm of liver. Although microbiological tests carried out on the freshly processed blood powder and on the same powder after one and three months of storage at room temperature found a significant rise in yeast, mould and total plate counts, these values were low and within safe limits. The blood powder was used to fortify a bean sauce. Sensory analysis panellists considered the fortified bean sauce moderately acceptable with a mean score of 4.667 (like slightly) compared to a mean score of 2.333 (like very much) for the non-fortified sauce, on a nine point Hedonic scale. These findings show that processed bovine blood powder has very high levels of haeme iron and thus has great potential as a food-based strategy to combat iron-deficiency anaemia in resource-poor developing countries, particularly those in sub-Saharan Africa. However, more research is needed to improve the microbiological and sensory characteristics of the blood powder.

scholarly journals Oviposition Preference of Bactrocera dorsalis Hendel (Diptera: Tephritidae) on Different Fruit in Snake Fruit Orchard

2021 ◽  
Vol 24 (2) ◽  
pp. 224
Author(s):  
Rahmi Fitrah ◽  
Deni Pranowo ◽  
Suputa Suputa
Keyword(s):  
Plant Protection ◽  
Oviposition Preference ◽  
Fruit Fly ◽  
Psidium Guajava ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Trap Crops ◽  
Guava Fruit ◽  
Star Fruit ◽  
Fruit Orchard

The oriental fruit fly Bactocera dorsalis (Hendel) is an important pest of snake fruit (Salacca zalacca) in Sleman District. Due to the high level of damage by the fruit flies, it is necessary to do. The aim of this research was to find out suitable fruit traps, by testing the oviposition preferences of the fruit flies in the orchard to lay eggs on several types of fruit. The research was done in snake fruit orchard located at Sleman Yogyakarta and owned by farmers, while the Lab works were done at the Laboratory of Entomology, Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada. All researches were done between April-June 2019. Guava (Psidium guajava), watery rose apples (Syzygium aqueum), starfruit (Averrhoa carambolae), and snake fruit (Salacca zalacca) were used as trap crops. Each fruit, with the same maturity level, was hung 1.5 m above the ground for 4 days with 12 days total trapping at intervals of 3 times. After the test, each fruit was taken and the insects in it were reared in the laboratory. The number of pupae and flies that emerged from each fruit was counted and compared. The results showed that in the orchard 1 as well as  2, of guava fruit produced the highest number of (151 pupae) followed by salak (94 pupae), star fruit (83 pupae), and water guava (2 pupae). The finding of seeds shows that guava fruit is the most suitable host for the fruit flies to be used in the trapping, followed by star fruit and watery guava.

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