Food intake and meal patterns in rhesus monkeys: Significance of chronic hyperinsulinemia

1990 ◽  
Vol 48 (4) ◽  
pp. 519-522
Author(s):  
Judy Hannah ◽  
Barbara C Hansen
2008 ◽  
Vol 295 (1) ◽  
pp. R76-R81 ◽  
Author(s):  
Nicholas T. Bello ◽  
Matthew H. Kemm ◽  
Timothy H. Moran

Amylinergic mechanisms are believed to be involved in the control of appetite. This study examined the effects of the amylin agonist, salmon calcitonin, on food intake and meal patterns in adult male rhesus monkeys. Fifteen minutes before the onset of their 6-h daily feeding period, monkeys received intramuscular injections of various doses of salmon calcitonin (0.032, 0.056, 0.1, 0.32, and 1 μg/kg) or saline. Salmon calcitonin dose dependently reduced total daily and hourly food intake, with significant decreases at the 0.1, 0.32, and 1 μg/kg doses. Daily food intake was reduced by ∼35%, 62%, and 96%, at these doses, respectively. An analysis of meal patterns revealed that size of the first meal was significantly reduced across the dose range of 0.056 to 1 μg/kg, while average meal size was reduced with the 0.32 and 1 μg/kg doses. Meal number was only affected at the 1 μg/kg dose. Repeated 5-day administration of the 0.1 μg/kg dose resulted in a reduction in daily food intake only on injection day 2, while significant reductions in food intake were observed on all five injection days with a 0.32 μg/kg dose. Daily food intake was also reduced for 1 day after the termination of the 5-day injections of the 0.32 μg/kg salmon calcitonin dose. These sustained reductions in intake were expressed through decreases in meal size. These data demonstrate that salmon calcitonin acutely and consistently decreases food intake mainly through reductions in meal sizes in nonhuman primates.


Appetite ◽  
2013 ◽  
Vol 62 ◽  
pp. 60-69 ◽  
Author(s):  
Carla J. Moore ◽  
Jonathan Lowe ◽  
Vasiliki Michopoulos ◽  
Patrick Ulam ◽  
Donna Toufexis ◽  
...  

2010 ◽  
Vol 95 (1) ◽  
pp. 92-99 ◽  
Author(s):  
L.L. Bellinger ◽  
P.J. Wellman ◽  
R.B.S. Harris ◽  
E.W. Kelso ◽  
P.R. Kramer

1985 ◽  
Vol 249 (5) ◽  
pp. R584-R594 ◽  
Author(s):  
M. R. Freedman ◽  
T. W. Castonguay ◽  
J. S. Stern

Male obese and lean Zucker rats were adrenalectomized (ADX) or sham-operated at 10 wk of age. Approximately 16 wk later, patterns of food intake were monitored by computer-interfaced top loading balances. Data were collected from ADX rats before, during, and after access to a corticosterone-supplemented saline solution (20 micrograms/ml). Although total food intake during the precorticosterone treatment period was not different between ADX and sham controls, ADX resulted in attenuation of light cycle food intake, primarily via decreased meal frequency. With steroid replacement, light cycle meal frequency and food intake increased. Despite comparable self-administered dose (20.33 +/- 0.89 vs. 17.05 +/- 1.2 mg corticosterone/period, obese vs. lean), obese ADX rats were more responsive to steroid than were lean ADX rats. This increased responsiveness was reflected by a 30% increase in food intake and 60% increase in body weight gain of obese ADX rats during replacement. Lean ADX rats exhibited no change in total food intake or weight gain with replacement. Further, during corticosterone treatment, obese ADX rats increased meal frequency, total food intake, and consumption of large meals (greater than or equal to 4 g) during the dark cycle. Significant postprandial correlations were found only in obese ADX rats, both with and without replacement during the dark cycle. These results suggest adrenal glucocorticoids have a minimal effect on food intake and meal patterns in lean Zucker rats but significantly alter intake and meal patterns in obese rats.


Author(s):  
F. Shariatmadari ◽  
J.M. Forbes

The ability of broiler chickens to regulate protein intake when given a choice of high- and low-protein feeds has been demonstrated (Shariatmadari and Forbes, 1990). However, it is not know whether birds take several meals from one feed and then several from the other, or whether both feeds are taken in mixed meals. Therefore, to determine how protein intake regulation operates on a meal-to-meal basis, the meal patterns of broiler chickens were automatically recorded when they were offered two feeds of different protein content.


1974 ◽  
Vol 26 (3) ◽  
pp. 489-494 ◽  
Author(s):  
R. F. Drewett

Food intake was monitored continuously throughout the oestrous cycle of the rat by operant methods. On the night of oestrus the size of meals eaten was reduced and the average intermeal interval was shorter; and even after meals of the same size, oestrous animals returned to eat again more quickly than dioestrous animals. These results suggest that the way in which ovarian oestrogens reduce food intake is by intensifying processes responsible for the short-term satiation of hunger without affecting the motivational processes responsible for its arousal. Signs of motivational arousal at oestrus could thus be the result of a self-imposed nutritional deprivation, rather than a direct effect of ovarian hormones on sexual receptivity.


1976 ◽  
Vol 230 (1) ◽  
pp. 15-18 ◽  
Author(s):  
J Gibbs ◽  
JD Falasco ◽  
PR McHugh

Five rhesus monkeys were infused intravenously with partially purified cholecystokinin (CCK) Just prior to a test meal of solid food after overnight food deprivation; CCK produced large, rapid, dose related suppressions of feeding. The lowest dose tested (5 Ivy U/kg body wt) produced a significant inhibition of food intake (26% suppression, P less than 0.05). Equivalent infusions of partially purified CCK or the synthetic COOH-terminal octapeptide of CCK (a pure fragment with all the biological activity of the full molecule) produced equivalent suppressions. In a second experiment, gastric preloads of a potent releaser of endogenous CCK, L-phenylalanine (L-Phe), and a weak releaser, D-phenylalanine (D-Phe) were compared for their relative abilities to suppress food intake at a test meal in nine rhesus monkeys after overnight deprivation. L-Phenylalanine produced large, rapid, dose-related suppressions of feeding, but D-Phe did not. The threshold dose of L-Phe was 0.5 g/kg (32% suppression, P less than 0.01). Neither CCK nor L-Phe caused signs of illness in these experiments. The results demonstrate that intravenous exogenous CCK suppresses feeding in rhesus monkeys and suggest that endogenous CCK has the same effect; they are consistent with the hypothesis that CCK is a satiety signal.


2005 ◽  
Vol 124 (1-3) ◽  
pp. 209-214 ◽  
Author(s):  
Jon J. Ramsey ◽  
Joseph W. Kemnitz ◽  
Wendy Newton ◽  
Kevork Hagopian ◽  
Terrell A. Patterson ◽  
...  

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