Maintenance of lettuce root zone at field capacity gives best yields with drip irrigation

1993 ◽  
Vol 56 (1) ◽  
pp. 1-11 ◽  
Author(s):  
B.G. Sutton ◽  
N. Merit
Keyword(s):  
Drip Irrigation ◽  
Root Zone ◽  
Field Capacity

scholarly journals DINÂMICA DA OBSTRUÇÃO DE EMISSORES USADOS NA CULTURA DA UVA UTILIZANDO ÁGUA SALINA DE POÇO SUBTERRANEO

Irriga ◽  
2018 ◽  
Vol 21 (3) ◽  
pp. 491
Author(s):  
ROBERTO CASTRO NASCIMENTO ◽  
PEDRO ROBINSON FERNANDES DE MEDEIROS ◽  
GABIANE SOUZA SANTOS ◽  
ELTON CARLOS PEREIRA VIEIRA DE ALENCAR TELES ◽  
DAYANE RODRIGUES GONÇALVES ◽  
...  
Keyword(s):  
Drip Irrigation ◽  
High Frequency ◽  
Root Zone ◽  
Saline Water ◽  
Irrigation System ◽  
Salt Water ◽  
Field Capacity ◽  
Drip Irrigation System ◽  
Irrigation Systems ◽  
Country Club

DINÂMICA DA OBSTRUÇÃO DE EMISSORES USADOS NA CULTURA DA UVA UTILIZANDO ÁGUA SALINA DE POÇO SUBTERRANEO  ROBERTO CASTRO NASCIMENTO1; PEDRO ROBINSON FERNANDES DE MEDEIROS2; GABIANE SOUZA SANTOS1; ELTON CARLOS PEREIRA VIEIRA DE ALENCAR TELES1; DAYANE RODRIGUES GONÇALVES1 E ANA PRISCILA FELIX MARTINS2 1Engenharia Agrícola, Universidade Federal do Vale do São Francisco – Campus Juazeiro, Av. Antonio Carlos Magalhães, 510 Country Club, CEP: 48.902-300 – Juazeiro, BA. [email protected], [email protected], [email protected], [email protected] de Engenharia Agrícola e Ambiental, Universidade Federal do Vale do São Francisco – Campus Juazeiro, Av. Antonio Carlos Magalhães, 510 Country Club, CEP: 48.902-300 – Juazeiro, BA. [email protected]  1 RESUMO A irrigação localizada envolve os sistemas onde a água é aplicada diretamente sobre a região da raiz, em pequenas intensidades, mas com alta freqüência, a fim de manter a umidade do solo na zona radicular próxima à capacidade de campo, sendo de grande importância no cenário agrícola brasileiro, com aplicações voltadas principalmente para a fruticultura, horticultura e fertirrigação. Os sistemas de irrigação localizada de alta frequência são os mais afetados pela obstrução dos emissores decorrente da contaminação da água. Este trabalho objetivou avaliar a obstrução de emissores em um sistema de irrigação por gotejamento usado na cultura da uva por 5 anos, com fertirrigação, utilizando água salina de poço profundo, afim de apontar possíveis causas e sugerir soluções que permitam o uso otimizado da água de irrigação. Como referência, os tubos gotejadores inicialmente foram submetidos a 360 h de irrigação com água do Serviço Autônomo de Água e Esgoto de Juazeiro-BA (SAAE) e posteriormente com água do Rio São Francisco.  O trabalho foi desenvolvido no Laboratório de Irrigação, no Campus de Juazeiro/BA, da UNIVASF. A estatística foi à descritiva, por medidas de tendência central e por medidas de dispersão de dados. Como principais resultados têm-se que os emissores com cinco anos de uso na fertirrigação, apresentaram inicialmente um grau de entupimento de 16,5%, bem superior se comparado com o mesmo tubo gotejador novo, em torno de 7%; com um aumento nos valores para 18% e 11%, respectivamente. Foi verificado que a água salina causou uma obstrução parcial maior que a água tratada do abastecimento. PALAVRAS CHAVE: grau de entupimento, água salina, uniformidade de aplicação.  NASCIMENTO, R. C.; MEDEIROS, P. R. F.; SANTOS, G. S.; TELES, E. C. P. V. A.; GONÇALVES, D. R.; MARTINS, A. P. F.DYNAMICS OF OBSTRUCTION OF THE ISSUER USED IN GRAPE CULTURE USING SALINE WATER WELL UNDERGROUND    2 ABSTRACT The drip irrigation involves irrigation systems where water is applied directly to the root area in small intensities, but with high frequency in order to maintain soil moisture in the root zone close to field capacity, and is of great importance in the Brazilian agricultural scenario, with applications geared mainly for fruits, vegetables and fertigation. High frequency localized irrigation systems are the most affected by obstruction of emitter due to water contamination. This study evaluated the emitters obstruction in a drip irrigation system used in wine growing for 5 years, with fertigation using saline water from deep well, in order to identify possible causes and suggest solutions to the optimal use of water irrigation. As reference, the drip irrigation system was subject to 360 h of irrigation with water and then with SAAE water from São Francisco River. The work was developed in the Irrigation Laboratory in the campus of Juazeiro / BA, UNIVASF. Statistical analysis was descriptive, for measures of central tendency and data dispersion measures. And the main results is that for the issuing company with five years of use in fertigation, initially, the proportion was 16.5% clogging, much higher compared to the same new dripline, around 7%; with 18% and 11% increase in  values for, respectively. It has been found that the saline water caused a partial obstruction greater than that of the treated water supply. Keywords: degree of clogging, salt water, uniformity of application.

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

2008 ◽  
Vol 95 (6) ◽  
pp. 659-668 ◽  
Author(s):  
Taisheng Du ◽  
Shaozhong Kang ◽  
Jianhua Zhang ◽  
Fusheng Li ◽  
Boyuan Yan
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Drip Irrigation ◽  
Root Zone ◽  
Table Grape ◽  
Use Efficiency

scholarly journals Water and Nitrogen Productivity of Potato Growth in Desert Areas under Low-Discharge Drip Irrigation

Water ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 970 ◽  
Author(s):  
Pavel Trifonov ◽  
Naftali Lazarovitch ◽  
Gilboa Arye
Keyword(s):  
Drip Irrigation ◽  
Driving Forces ◽  
Root Zone ◽  
Agricultural Soils ◽  
Potato Crop ◽  
Water Productivity ◽  
Potato Production ◽  
N Leaching ◽  
Limiting Factor ◽  
Potato Growth

Narrow profit margins, resource conservation issues and environmental concerns are the main driving forces to improve fertilizer uptake, especially for potatoes. Potatoes are a high value crop with a shallow, inefficient root system and high fertilizer rate requirements. Of all essential nutrients, nitrogen (N) is often limiting to potato production. A major concern in potato production is to minimize N leaching from the root zone. Therefore, the main objective of this study was to examine the potato crop characteristics under drip irrigation with low-discharge (0.6 L h−1) and to determine the optimal combination of irrigation (40, 60, 80, and 100%) and fertigation (0, 50, and 100%) doses. In this study, the 80% (438.6 mm) irrigation dose and a 50% (50 mg N L−1) fertigation dose (W80%F50%) showed that these doses are sufficient for optimal potato yield (about 40 ton ha−1) in conjunction with water and fertilizer savings. Moreover, this treatment did not exhibit any qualitative changes in the potato tuber compared to the 100% treatments. When considering water productivity and yield, one may select a harsher irrigation regime if the available agricultural soils are not a limiting factor. Thus, higher yields can be obtained with lower irrigation and fertigation doses and a larger area.

scholarly journals Development, yield and quality attributes of sugarcane cultivars fertigated by subsurface drip irrigation

2016 ◽  
Vol 20 (6) ◽  
pp. 525-532 ◽  
Author(s):  
André L. B. de O. Silva ◽  
Regina C. M. Pires ◽  
Rafael V. Ribeiro ◽  
Eduardo C. Machado ◽  
Gabriel C. Blain ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Drip Irrigation ◽  
Field Capacity ◽  
Soluble Solids ◽  
Subsurface Drip Irrigation ◽  
Yield And Quality ◽  
Crop Development ◽  
Crop Cycle ◽  
Subsurface Drip ◽  
Solids Content

ABSTRACT The present study aimed to evaluate the development, yield and quality of four sugarcane cultivars fertigated by subsurface drip system. The experiment was carried out in Campinas-SP, Brazil, from January 2012 to November 2013, with the cultivars SP79-1011, IACSP94-2101, IACSP94-2094 and IACSP95-5000 subjected to daily irrigations. The irrigations depths were applied to bring soil moisture to field capacity. Soil moisture was monitored using soil moisture probes. Samples were collected along the crop cycle in order to evaluate crop development and yield, at the end of the first and second ratoons. Stalk height showed good correlation for the estimation of crop yield, with R2 equal to or higher than 0.96. The cultivar IACSP95-5000 showed the highest yield in the first ratoon. In the second ratoon the highest yield was observed in IACSP94-2101, followed by IACSP95-5000 and SP79-1011. Considering the yield results associated with the technological analysis, such as soluble solids content and apparent sucrose, the cultivar IACSP95-5000 excelled the others in the cultivation under subsurface drip irrigation.

Effect of New Irrigation Technology on the Physiology and Water Use Efficiency of Potato by Reclaimed Water Irrigation

2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Field Experiments ◽  
Root Zone ◽  
Subsurface Drip Irrigation ◽  
Treated Wastewater ◽  
Root Weight ◽  
Use Efficiency ◽  
Subsurface Drip

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.

Productivity and water relations of field-grown cashew: a comparison of sprinkler and drip irrigation

2001 ◽  
Vol 41 (5) ◽  
pp. 663 ◽  
Author(s):  
S. J. Blaikie ◽  
E. K. Chacko ◽  
P. Lu ◽  
W. J. Müller
Keyword(s):  
Linear Relationship ◽  
Surface Area ◽  
Drip Irrigation ◽  
Root Zone ◽  
Leaf Gas Exchange ◽  
Stomatal Closure ◽  
Dry Season ◽  
Water Application ◽  
Evaporative Demand ◽  
Tropical Regions

Cashew is an emerging crop in the seasonally ‘wet–dry’ tropical regions of northern Australia. In North Queensland flowering and fruiting of cashew coincides with the dry season (May–November). During this period growers sprinkler irrigate at 500 L/tree.week. A 3-year (1996–98) experiment compared this strategy with alternatives, including no irrigation or drip irrigation in which 115 or 230 L/tree.week was applied by drippers placed near the tree trunk and near the canopy drip line throughout the dry season. Measurements of soil water to 1.3 m, leaf gas exchange, chlorophyll fluorescence, tree sap flow and yield were made. Data collected in the first 2 years showed that the water requirement of the trees increased progressively as the crop load and evaporative demand increased during the dry season. During the final year of the study, additional sprinkler and drip treatments, in which water applications were progressively increased during the dry season, were introduced. The productivity of cashew in this experiment was strongly influenced by irrigation treatments, ranging (over all years) from 42 to 160 g nut/m 2 canopy surface area. Depletion of plant-available water in the root zone was associated with a reduction in photosynthesis mediated by partial stomatal closure. These effects of soil drying were evident in all irrigated treatments during the mid and late stages of the dry season but were more severe in treatments receiving the least water. When irrigation was withheld until the mid-stage of the dry season the trees had similar yields to those that were irrigated throughout, emphasising the importance of providing adequate irrigation between nut set and harvest. When rainfall from January to September in each year of the study was taken into account, there was a strong linear relationship between nut yield and water applied (rainfall + irrigation), with each extra kilolitre of water applied resulting in about 6 extra g nut/m 2 canopy surface area. This linear relationship was based on water application in the range 25–50 kL per season. It is possible that if the seasonal water application had exceeded 50 kL the marginal response to extra water may have diminished. Using drippers was slightly more efficient than sprinklers, with drip-irrigated trees requiring about 5% less water applied to achieve a given nut yield. In years when rainfall is average, and subject to other economic factors, growers in North Queensland should aim to irrigate about 500 L/tree.week. In years of low rainfall between January and September it is likely that yield will be improved by applying more irrigation water; high rainfall during these months of the year may reduce the irrigation requirement. In all cases growers should be careful to accurately monitor water applications, particularly when the total (from rainfall + irrigation) exceeds 40 kL/tree for the season.

The effect of irrigation on nitrogen uptake and use efficiency of two willow (Salixspp.) biomass energy varieties

2012 ◽  
Vol 92 (3) ◽  
pp. 563-575 ◽  
Author(s):  
R. D. Hangs ◽  
J. J. Schoenau ◽  
K. C. J. Van Rees ◽  
J. D. Knight
Keyword(s):  
Nitrogen Uptake ◽  
Root Zone ◽  
N Uptake ◽  
Field Capacity ◽  
Biomass Energy ◽  
Fertilizer N ◽  
Use Efficiency ◽  
Energy Plantations ◽  
Fertilizer N Uptake ◽  
Salix Spp

Hangs, R. D., Schoenau, J. J., Van Rees, K. C. J. and Knight, J. D. 2012. The effect of irrigation on nitrogen uptake and use efficiency of two willow ( Salix spp.) biomass energy varieties. Can. J. Plant Sci. 92: 563–575. Nitrogen (N) fertilizers historically have been applied to support increased productivity of purpose-grown willow (Salix spp.) biomass energy plantations. However, a frequently observed lack of willow growth response to added fertilizer N is often attributed to poor fertilizer use efficiency. The objective of this study was to determine the effect of irrigation on the recovery of broadcast15N-labelled fertilizer, applied during the final year of a 3-yr rotation, by two willow varieties. A split-split-plot experiment was established on a fertile heavy clay soil in Saskatoon, SK, Canada, which consisted of two willow varieties (Charlie and SV1), three irrigation treatments (no irrigation, 75%, and 100% field capacity), and two fertilization treatments (1× and 2× the recommended fertilizer rate of 100:30:80:20 N:P:K:S; kg ha−1). Irrigation increased fertilizer N uptake by Charlie, but had no effect on the amount taken up by SV1, which was attributed to greater N use efficiency of SV1 compared with Charlie when irrigated. Eighty-two percent of the applied fertilizer N was accounted for in the following sinks: 43% in the soil (0–60 cm), 31% in the willow tissues (i.e., stems, leaves, stump, and roots), 7% in the LFH layer, and <1% in the non-crop vegetation; the balance (approximately 18%) was presumed lost primarily through denitrification from the poorly drained soil, but possibly some may have leached below the root zone as well. Although the willow varieties accessed only a portion of the applied fertilizer N during the year of application, the majority of the residual fertilizer N was conserved within the production system and, therefore, remained available for willow uptake in subsequent years.

Impact of drip irrigation scheduling on growth, yield and water use efficiency in chilli crop under western region of Uttar Pradesh

2017 ◽  
Vol 2 (01) ◽  
pp. 72-77
Author(s):  
Ram Kumar ◽  
Joginder Singh
Keyword(s):  
Drip Irrigation ◽  
Root Zone ◽  
Irrigation System ◽  
Block Design ◽  
Total Yield ◽  
Maximum Yield ◽  
Growth Yield ◽  
Irrigation Scheduling ◽  
Green Pepper ◽  
Gm Plant

Drip irrigation is basically precise and slow application of water in the form of discrete continuous drops, sprayed through mechanical devices, called emitters into the root zone of the plant. The field experiment on Impact of fertigation and drip system layout were conducted at Research farm at IFTM University Moradabad (UP). The experiment was laid out in factorial randomized block design with treatments. In chilli maximum yield of 812 g/plant which is worked out as 0.006 t/ha was observed for the treatment T2. Even though the yield for the treatment T2 was high and was due to the reduction in the quantity of material for drip irrigation system. At harvesting time, samples of green pepper fruits were randomly harvested from each plot to measure fruit length, fruit diameter. In addition, total weight of fruits in each treatment were recorded by harvesting pepper fruits twice weekly and then the total yield as Kg/fed., was calculated. The maximum yield of crop 900 gm/plant and minimum of yield 600 gm/plant and total yield 52270 gm (52.270 kg).

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