Impact of drip irrigation scheduling on growth, yield and water use efficiency in chilli crop under western region of Uttar Pradesh

2017 ◽  
Vol 2 (01) ◽  
pp. 72-77
Author(s):  
Ram Kumar ◽  
Joginder Singh
Keyword(s):  
Drip Irrigation ◽  
Root Zone ◽  
Irrigation System ◽  
Block Design ◽  
Total Yield ◽  
Maximum Yield ◽  
Growth Yield ◽  
Irrigation Scheduling ◽  
Green Pepper ◽  
Gm Plant

Drip irrigation is basically precise and slow application of water in the form of discrete continuous drops, sprayed through mechanical devices, called emitters into the root zone of the plant. The field experiment on Impact of fertigation and drip system layout were conducted at Research farm at IFTM University Moradabad (UP). The experiment was laid out in factorial randomized block design with treatments. In chilli maximum yield of 812 g/plant which is worked out as 0.006 t/ha was observed for the treatment T2. Even though the yield for the treatment T2 was high and was due to the reduction in the quantity of material for drip irrigation system. At harvesting time, samples of green pepper fruits were randomly harvested from each plot to measure fruit length, fruit diameter. In addition, total weight of fruits in each treatment were recorded by harvesting pepper fruits twice weekly and then the total yield as Kg/fed., was calculated. The maximum yield of crop 900 gm/plant and minimum of yield 600 gm/plant and total yield 52270 gm (52.270 kg).

scholarly journals Influence of Bed Size and Irrigation Methods on Potato (Solanum tuberosum)

2020 ◽  
Author(s):  
Rajanbir Singh ◽  
Amarinder Singh ◽  
Gurbax Singh ◽  
Amritpal Singh ◽  
Gurloveleen Kaur
Keyword(s):  
Solanum Tuberosum ◽  
Drip Irrigation ◽  
Irrigation System ◽  
Block Design ◽  
Maximum Yield ◽  
Quality Parameters ◽  
Cost Ratio ◽  
Benefit Cost Ratio ◽  
Irrigation Methods ◽  
The World

Background: Potato (Solanum tuberosum) popularly known as ‘The King of Vegetables’, has emerged as fourth most important food crop in the world after rice, wheat and maize. Indian vegetables basket is incomplete without potato as its, dry matter, edible energy and edible protein makes it nutritionally superior as well as staple food throughout the world. Methods: The experiment during 2016-2018 was laid out in factorial randomized complete block design with three replications to study the effect of bed size on the yield and size of the tuber under different irrigation methods. Results: Maximum yield was obtained in 60cm bed (narrow bed size) whereas in irrigation system drip produced maximum yield. All quality parameters did not influence due to sowing method and irrigation system but chip recovery was more in drip irrigation than furrow system. Maximum yield through interaction was found in drip irrigated 105 cm triple row bed. Around 45-50 per cent water was saved through drip irrigation as compared to furrow irrigation. However, maximum benefit cost ratio was obtained in furrow irrigated 60cm bed size.

scholarly journals How to Conduct an On-farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production

EDIS ◽  
1969 ◽  
Vol 2004 (10) ◽  
Author(s):  
Eric Simonne ◽  
David Studstill ◽  
Michael Dukes ◽  
John Duval ◽  
Robert Hochmuth ◽  
...  
Keyword(s):  
Drip Irrigation ◽  
Water Movement ◽  
Root Zone ◽  
Irrigation System ◽  
Irrigation Management ◽  
Irrigation Scheduling ◽  
Production Costs ◽  
Publication Date ◽  
Vegetable Production ◽  
On Farm

Improving irrigation management in vegetable crop production reduces production costs, saves water, and reduces the risk of nutrient leaching. As water movement in the root zone below mulched beds is difficult to see, injecting soluble dye through the drip irrigation system provides a simple and practical method to visualize water movement in the soil. Understanding water movement in raised beds is essential for improving irrigation scheduling and nutrient delivery. This document is HS980 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004. HS980/HS222: How to Conduct an On-Farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production (ufl.edu)

ESTIMATION OF CONSUMPTIVE USE OF POTATO CROP PIANTED UNDER DRIP IRRIGATION SYSTEM BY USING SWRT TECHNOLOGY

2020 ◽  
Vol 10 (1) ◽  
pp. 271-282
Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass
Keyword(s):  
Water Consumption ◽  
Drip Irrigation ◽  
Soil Depth ◽  
Irrigation System ◽  
Potato Crop ◽  
Block Design ◽  
Organic Fertilizer ◽  
Control Treatment ◽  
Drip Irrigation System ◽  
Spring Season

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .

scholarly journals Response of tomato (Solanum lycopersicum L.) to fertigation by irrigation scheduling in drip irrigation system

2017 ◽  
Vol 9 (2) ◽  
pp. 1170-1175 ◽  
Author(s):  
Ankush Ankush ◽  
Vikram Singh ◽  
S. K. Sharma
Keyword(s):  
Nutrient Uptake ◽  
Solanum Lycopersicum ◽  
Drip Irrigation ◽  
Maximum Yield ◽  
Foliar Spray ◽  
Irrigation Scheduling ◽  
Growth And Yield ◽  
Treatment Combination ◽  
Urea Phosphate ◽  
Solanum Lycopersicum L

Drip irrigation technique has proved its superiority over other methods of irrigation due to direct application of water and nutrient in the vicinity of root zone. A field study was conducted to evaluate the effect of irrigation and fertigation scheduling through drip irrigation in tomato (Solanum lycopersicum L.) during Rabi season of 2015-16 at Rajasthan College of Agriculture, MPUAT, Udaipur. There were three irrigation levels and five fertilization levels in split-plot design with three replications. Nutrient content in plant and fruit was found higher under the application of drip irrigation at 100 % PE (I1) and at 100 % RDF through fertigation (F1). Maximum nutrient uptake by tomato i.e. nitrogen (166.83 kg ha-1), phosphorus (41.59 kg ha-1) and potassium (183.08 kg ha-1) was recorded with treatment combination of drip irrigation at 75 % PE (I2) + 75 % RDF through fertigation + 2 foliar spray of 1 % urea phosphate (F3). Similarly, significantly maximum yield and growth attributes i.e. fruit yield (201.25 q ha-1), plant height (67.43 cm) and number of branches (12.33) were registered with treatment combination of drip irrigation at 75 % PE and 75 % RDF through fertigation + 2 foliar spray of 1 % urea phosphate. Drip fertigation method has proved to be very significant in improving nutrient uptake which finally resulting in enhancement of growth and yield of tomato crop.

scholarly journals Effect of potassium and zinc on growth, yield and economics of sweet potato (Ipomoea batatas L.) cv. CO-34

2017 ◽  
Vol 9 (1) ◽  
pp. 291-297
Author(s):  
Pravin Singh ◽  
Kavita Aravindakshan ◽  
I. B. Maurya ◽  
Jitendra Singh ◽  
Bhim Singh ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuber Yield ◽  
Foliar Application ◽  
Block Design ◽  
Maximum Yield ◽  
Growth Yield ◽  
Cost Ratio ◽  
Average Weight ◽  
Four Levels

A field experiment was conducted to study the effect of different levels of potassium and zinc on growth, yield and economics of sweet potato. The experiment was laid out on clay and loam soil by adopting randomized block design with factorial technique (FRBD). The sixteen treatments consisted of combination of four levels of po-tassium (0, 80, 100 and 120 kg/ha through muriate of potash and four levels of foliar zinc (control i.e. water spray, 10, 20 and 30ppm) through zinc sulphate. The individual application of potassium 120 kg K2O/ha significantly in-creased the number of tubers per plant (4.60), average weight of tuber (275.31 g), length of tuber (16.77 cm), diam-eter of tuber (5.69 cm), tuber yield per plot (9.71 kg), tuber yield per hectare (49.04 t) respectively as compared to control. With the foliar application of zinc (30 ppm) significant increase in number of tubers per plant (4.18), average weight of tuber (234.73 g), length of tuber (18.12 cm), diameter of tuber (5.16 cm), tuber yield per plot (8.33 kg) and tuber yield per hectare (42.05 t) was recordedas compared to control. The treatment combination (120 kg K2O+30ppm Zn) recorded the maximum yield parameters i.e. chlorophyll content (37.00 mg/100 g), average weight of tuber (302.17 g), length of tuber (19.82 cm), diameter of tuber (5.97 cm), maximum tuber yield per plot (11.02 kg), tuber yield per hectare (55.67 t) and benefit-cost ratio (B: C ratio) of 4.22:1.While, the treatment (120 kg K2O+30ppm Zn) had the maximum number of tuber (4.86), minimum number of tuber was recorded in control. From the experi-ment, it appeared that application of potassium and zinc can be used to improve yield and higher net monetary re-turns of sweet potato.

scholarly journals Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

2020 ◽  
Vol 14 (1) ◽  
pp. 33-42
Author(s):  
Santosh Lohani ◽  
Moha Dutta Sharma ◽  
Shree Chandra Shah ◽  
Arjun Kumar Shrestha
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Chemical Fertilizer ◽  
Nitrogen Levels ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Better Than

An experiment was conducted to assess the performance of sweet pepper varieties as influenced by nitrogen levels from August 2014 to February 2015 at Mangalpur, Chitwan. The experiment was laid out in two factorial Randomized Complete Block Design (RCBD) with three replications having sixteen treatments. Varieties and levels of nitrogen significantly affected growth, yield and qualitative parameters of fruits. Hybrid Indra and NS 632 performed better than open pollinated varieties viz. Sagar and California Wonder. Days to fifty percent flowering of NS 632 were earlier than California Wonder. Indra variety had the highest plant height (52.18 cm), number of secondary branches per plant (13.51) from 250 kg N/ha through chemical fertilizer while number of leaves per plant was higher in NS 632 variety (57.22) than Sagar variety (47.37). Indra variety showed the highest fruit weight (87.59 g) and total yield (39.45 t/ha) but NS 632 variety produced more number of fruits per plant (9.25) than California Wonder variety. This study showed that sweet pepper yield of hybrid varieties applied with 250 kg N/ha through chemical fertilizer was appropriate dose to get optimum yield under Chitwan condition.

scholarly journals Comparative Study of Different Irrigation System for Cotton Crop in District Rahim Yar Khan, Punjab, Pakistan

2020 ◽  
Vol 8 (2) ◽  
pp. 131-138
Author(s):  
Muhammad Yousaf Ali
Keyword(s):  
Root Zone ◽  
Growth Parameters ◽  
Irrigation System ◽  
Plant Root ◽  
Maximum Yield ◽  
Sprinkler Irrigation ◽  
Water Saving ◽  
Limiting Factors ◽  
Water Losses ◽  
Day By Day

The biggest responsibility of agriculture department is to produce food and cloth for huge population using the resource getting limited day by day. Water scarcity is most threatening among these limiting factors. New techniques are being developed day by day to utilize the water efficiently. Application of water only in the plant root zone will be one of the water saving technique to grow crops. This will control the losses due to evaporation and leaching. Irrigation to soil does not control the climate variables and precipitation cannot be substituted to irrigation. Sprinkler irrigation could be one of the way to utilize the water efficiently by in time application and reducing the losses of leaching and evaporation along with amelioration of micro climate of the crop. Canals and tube well water is conventionally given to crop through flood irrigation. These fields are in direct threat of evaporation and leaching resulting in excess water losses and damaging the soil quality. The study was designed taking cotton as experimental crop to calculate comparisons in plant growth parameters and yields along with water saving ability of different irrigation system. Maximum yield was obtained from sprinkler irrigation and water was saved under drip irrigation system.

Development and Performance Evaluation of Rainwater Harvester for Drip Irrigation of Juvenile Citrus Orchard

2009 ◽  
Vol 62-64 ◽  
pp. 213-220
Author(s):  
S.O. Afolayan ◽  
K. Ogedengbe ◽  
I.B. Adeoye ◽  
O.O. Olufunmi ◽  
T. Ajetunmobi
Keyword(s):  
Drip Irrigation ◽  
Growth Parameters ◽  
Irrigation System ◽  
Block Design ◽  
Poultry Manure ◽  
Farming Systems ◽  
Educational Background ◽  
Base Line ◽  
Growth Data ◽  
Systems Research

Water crisis is assuming a more explosive and dangerous phenomenon due to stiff competition and demand between domestic use and agricultural activities. Farmer friendly and affordable indigenous water harvesting structure was developed and evaluated for the Farming systems research citrus expansion orchard at the National Horticultural Research Institute, Ibadan. The structure, made of bamboo materials and polyethylene sheets was constructed to harvest rainstorm and stored in plastic reservoirs between September and October 2007. The aim was to apply the water for drip irrigation of young citrus seedlings during the dry months of November until the on-set of rainfall. Six thousand litres of water were harvested. Drip irrigation system was connected to the rainstorm harvester to facilitate application of water to the young citrus seedlings planted at 7m by 5m spacing. Water application at the drip rate of 2.4 l/hr was done in split-plot fitted into randomized complete block design at one, twice and thrice per week with three replications under four fertilizer sources (poultry, horse, cow manures and urea fertilizer). Base line growth data for citrus at the initial watering stage stands at 139 for number of leaves, 83.5 cm for plant height, and 12.3 mm for stem diameter. Watering thrice per week under poultry manure was found to produce the best growth parameters. Generally, the structure was discovered to be cost effective, water saving, adoptable and affordable by farmers with little or no maintenance or educational background.

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