The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk

Milk Proteins ◽  
2020 ◽  
pp. 325-384 ◽  
Author(s):  
Skelte G. Anema
Keyword(s):  
Functional Properties ◽  
Thermal Denaturation ◽  
Whey Proteins ◽  
Physical Interactions

scholarly journals Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger

2021 ◽  
Vol 289 ◽  
pp. 110175
Author(s):  
Weiji Liu ◽  
Xiao Dong Chen ◽  
Romain Jeantet ◽  
Christophe André ◽  
Severine Bellayer ◽  
...  
Keyword(s):  
Heat Exchanger ◽  
Thermal Denaturation ◽  
Whey Proteins ◽  
Plate Heat Exchanger ◽  
Plate Heat

Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins

2017 ◽  
Vol 72 ◽  
pp. 350-357 ◽  
Author(s):  
Dimuthu Bogahawaththa ◽  
Jayani Chandrapala ◽  
Todor Vasiljevic
Keyword(s):  
Immunoglobulin G ◽  
Thermal Denaturation ◽  
Whey Proteins ◽  
Bovine Immunoglobulin

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions

2014 ◽  
Vol 64 ◽  
pp. 598-602 ◽  
Author(s):  
Tajudini Akande Lassissi ◽  
Navam S. Hettiarachchy ◽  
Srinivas J. Rayaprolu ◽  
Arvind Kannan ◽  
Michael Davis
Keyword(s):  
Functional Properties ◽  
Inhibitory Activity ◽  
Whey Proteins ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme

scholarly journals Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk

2013 ◽  
Vol 96 (3) ◽  
pp. 1356-1365 ◽  
Author(s):  
Alisa Lamb ◽  
Fred Payne ◽  
Youling L. Xiong ◽  
Manuel Castillo
Keyword(s):  
Thermal Denaturation ◽  
Whey Proteins ◽  
Β Lactoglobulin
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