The impact of controlled nutrition during the dry period on dairy cow health, fertility and performance

2006 ◽  
Vol 96 (3-4) ◽  
pp. 212-226 ◽  
Author(s):  
David E. Beever
Keyword(s):  
Dairy Cow ◽  
Dry Period ◽  
And Performance ◽  
Cow Health ◽  
The Impact

The impact of mycotoxins on dairy cow health and milk production

2021 ◽  
pp. 38-46
Author(s):  
В.Г. Косолапова ◽  
М.М. Халифа ◽  
Х.Г. Ишмуратов
Keyword(s):  
Dairy Cow ◽  
Animal Health ◽  
Main Task ◽  
High Concentration ◽  
Fusarium Spp ◽  
Toxin Concentration ◽  
Production Stages ◽  
Cow Health ◽  
The Impact ◽  
Penicillium Spp

В статье представлены материалы о влиянии микотоксинов на здоровье и продуктивность молочного скота. В настоящее время наибольшую опасность для здоровья животных представляют яды микроскопических грибов — микотоксины, что требует разработки методов их устранения по всей цепочке — от поля до потребителя. Известно, что споры грибов, продуцирующих токсины, живут в почве и оттуда передаются растениям, а затем зёрнам. Микотоксины — это вторичные метаболиты грибов, такие как афлатоксины (AF), продуцируемые видами Aspergillus, фумонизины (FUM), зеараленон (ZEN), токсин T-2 (T-2) дезоксиниваленол (DON), продуцируемый видами Fusarium, охратоксин A (OTA), продуцируемый видами Penicillium, и многие другие. Потребление кормов, загрязнённых этими токсинами, вызывает у животных микотоксикозы, которые характеризуются рядом клинических признаков в зависимости от вида токсинов. У животных снижается продуктивность и поедаемость кормов, увеличивается восприимчивость к различным заболеваниям. Существует две формы микотоксикозов: острые микотоксикозы, возникающие из-за потребления высокой разовой дозы микотоксинов, и хронические микотоксикозы из-за постоянного потребления низких уровней микотоксинов в течение продолжительного времени. Хронический токсикоз, вызванный низким уровнем воздействия микотоксинов в течение продолжительного времени, представляет собой более распространённую проблему для здоровья животных и качества пищевых продуктов для людей. В целом объёмистые корма и зерновые компоненты, входящие в состав рациона, подвержены загрязнению афлатоксинами на всех этапах производства кормов, таких как сбор, транспортировка, хранение, переработка и упаковка. В последнее время учёные стали уделять больше внимания загрязнению кормов микотоксинами и механизмам борьбы с разными группами токсинов. Основной задачей при производстве кормов является снижение концентрации токсинов на всех этапах — от поля до рациона животных. This article focuses on the effect of mycotoxins on dairy cow health and productivity. To this day toxins produced by various fungi are one of the most serious dangers for cattle. It is known that spores usually contaminate plant and later grain material from soil. Mycotoxins are secondary metabolites such as aflatoxins (AF) produced by Aspergillus spp., fumonisins (FUM), zearalenone (ZEN), T-2 (T-2), deoxynivalenol (DON) produced by Fusarium spp., ochratoxin A (OTA) produced by Penicillium spp., and many others. Toxin-contaminated forage causes mycotoxicoses of different severity depending on toxin type. Livestock shows low productivity and appetite but high susceptibility to diseases There are two types of mycotoxicoses: acute mycotoxicoses, caused by high concentration of toxins and the chronic ones, occurring due to constant long consumption of low toxin levels. Chronic toxicosis is a more common problem for animal health and food quality. Bulk and grain feed are highly affected by aflatoxins at such production stages as harvesting, transporting, storage, processing and packaging. Lately scientists drew more attention to toxin contamination issue and methods controlling their accumulation. The main task when producing forage is to reduce toxin concentration at all the production stages.

scholarly journals Dairy Cow Health and Greenhouse Gas Emission Intensity

Dairy ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 3
Author(s):  
Dirk von Soosten ◽  
Ulrich Meyer ◽  
Gerhard Flachowsky ◽  
Sven Dänicke
Keyword(s):  
Dairy Cows ◽  
Greenhouse Gas ◽  
Dairy Cow ◽  
Emission Intensity ◽  
Greenhouse Gas Emission ◽  
Energy Requirement ◽  
Animal Health ◽  
Animal Diseases ◽  
Cow Health ◽  
The Impact

The purpose of this review is to identify the main influencing factors related to dairy cow health as it impacts the intensity of greenhouse gas emissions considering known data presented in the literature. For this study, we define the emission intensity as CO2 equivalents per kilogram of milk. In dairy cows, a high dry matter (DM) intake (25 kg/d) leads to an higher absolute methane emission compared to a lower DM intake (10 kg/d). However, the emission intensity is decreased at a high performance level. The emissions caused by DM intake to cover the energy requirement for maintenance are distributed over a higher milk yield. Therefore, the emission intensity per kilogram of product is decreased for high-yielding animals with a high DM intake. Apart from that, animal diseases as well as poor environmental or nutritional conditions are responsible for a decreased DM intake and a compromised performance. As a result, animal diseases not only mean reduced productivity, but also increased emission intensity. The productive life-span of a dairy cow is closely related to animal health, and the impact on emission intensity is enormous. A model calculation shows that cows with five to eight lactations could have a reduced emission intensity of up to 40% compared to animals that have left the herd after their first lactation. This supports the general efforts to increase longevity of dairy cows by an improved health management including all measures to prevent diseases.

scholarly journals Survey of dry cow management on UK commercial dairy farms

2018 ◽  
Vol 183 (9) ◽  
pp. 297-297 ◽  
Author(s):  
Mayumi Fujiwara ◽  
Marie J Haskell ◽  
Alastair I Macrae ◽  
Kenneth M D Rutherford
Keyword(s):  
Milk Production ◽  
Dairy Cow ◽  
Social Groups ◽  
Dairy Farms ◽  
Dry Period ◽  
Median Length ◽  
Dairy Farmers ◽  
Management Procedures ◽  
Cow Health ◽  
The Uk

Dry period management of the dairy cow focuses on maximising milk production during the subsequent lactation but may include procedures that negatively affect dry cow health and welfare. A survey of dairy farmers in the UK was conducted to investigate dry cow management procedures. The questionnaire was completed by 148 farmers. Most farms (84 per cent) kept dry cows in dynamic social groups. The median length of the dry period was 56 days, and 83 per cent of farms stopped milking abruptly, regardless of milk production level at dry-off. Twenty-seven per cent of cows from respondent farms produced more than 20 kg of milk per day at dry-off. The majority of farms (78 per cent) used antibiotic dry cow intramammary tubes at dry-off, in combination with internal or external teat sealants. Procedures that were commonly practised and potentially stressful for dry cows included abrupt cessation of milking of high yielding cows and frequent changes in diet and social environment.

Fertilizer-nitrogen: Effects on dairy cow health and performance

1980 ◽  
Vol 1 (3) ◽  
pp. 157-176 ◽  
Author(s):  
N. B. Coombe ◽  
A. E. M. Hood
Keyword(s):  
Dairy Cow ◽  
Fertilizer Nitrogen ◽  
And Performance ◽  
Cow Health

Effects of level and form of dietary zinc on dairy cow performance and health

2007 ◽  
Vol 2007 ◽  
pp. 101-101
Author(s):  
C. M. Atkin ◽  
A. M. Mackenzie ◽  
D. Wilde ◽  
L. A. Sinclair
Keyword(s):  
Small Intestine ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Environmental Cost ◽  
Current Experiment ◽  
Inclusion Rate ◽  
Cow Performance ◽  
And Performance ◽  
Cow Health ◽  
Recommended Level

It is well established that zinc is an essential micro-nutrient required to maintain health and performance in dairy cows (Underwood and Suttle, 2004). Cattle diets are traditionally supplemented with inorganic minerals (e.g. zinc oxide), but these may be poorly absorbed, resulting in an economic and environmental cost due to excess minerals being excreted. It is claimed organically bound minerals are able to resist interaction before and at the absorption site in the small intestine (Power, 2006), which may result in a lower dietary inclusion rate being required. The objective of the current experiment was to investigate the effect of an organically bound source of Zn as a replacement for inorganic Zn on dairy cow health and performance when supplemented at and below the recommended level.

The Impact of Property Characteristics on Economic Performance of Russian Industrial Enterprises

2005 ◽  
pp. 53-68 ◽  
Author(s):  
R. Kapeliushnikov ◽  
N. Demina
Keyword(s):  
Detailed Analysis ◽  
Economic Performance ◽  
Ownership Concentration ◽  
Corporate Sector ◽  
Concentrated Ownership ◽  
Industrial Enterprises ◽  
Russian Industry ◽  
Control Premium ◽  
And Performance ◽  
The Impact

The paper provides new survey evidence on effects of concentrated ownership upon investment and performance in Russian industrial enterprises. Authors trace major changes in their ownership profile, assess pace of post-privatization redistribution of shareholdings and provide evidence on ownership concentration in the Russian industry. The major econometric findings are that the first largest shareholding is negatively associated with the firm’s investment and performance but surprisingly the second largest shareholding is positively associated with them. Moreover, these relationships do not depend on identity of majority shareholders. These results are consistent with the assumption that the entrenched controlling owners are engaged in extracting "control premium" but sizable shareholdings accumulated by other blockholders may put brakes on their expropriating behavior and thus be conductive for efficiency enhancing. The most interesting topic for further more detailed analysis is formation, stability and roles of coalitions of large blockholders in the corporate sector of post-socialist countries.

Advancing dairy farming profitability through research

2001 ◽  
pp. 17-22
Author(s):  
J.R. Caradus ◽  
D.A. Clark
Keyword(s):  
Research And Development ◽  
Dairy Cow ◽  
Low Cost ◽  
Pasture Management ◽  
Nitrogen Fertiliser ◽  
Grass Endophyte ◽  
Forage Species ◽  
Development Outcomes ◽  
Dairy Cow Nutrition ◽  
The Impact

The New Zealand dairy industry recognises that to remain competitive it must continue to invest in research and development. Outcomes from research have ensured year-round provision of low-cost feed from pasture while improving productivity. Some of these advances, discussed in this paper, include the use of white clover in pasture, understanding the impacts of grass endophyte, improved dairy cow nutrition, the use of alternative forage species and nitrogen fertiliser to improve productivity, demonstration of the impact of days-in-milk on profitability, and the use of feed budgeting and appropriate pasture management. Keywords: dairy, profitability, research and development

The Impact of Women’s Employment on Marital Stability in Qatar Society

2019 ◽  
Vol 10 (2) ◽  
pp. 144-151
Author(s):  
Noora Ahmed Lari ◽  
Keyword(s):  
Work Motivation ◽  
Marital Stability ◽  
Female Employment ◽  
Social Constraints ◽  
Primary Data ◽  
Family Policies ◽  
Insufficient Time ◽  
And Performance ◽  
The Impact ◽  
The Relationship

The State of Qatar has implemented several family policies in order to improve the wellbeing of Qatari families and ensure fair distribution of development benefits for both men and women. However, there is a linkage between female employment outside the home and instability in the marriages of Qatari families. This paper investigates the impact of female employment on marital stability, based on the results of primary data collected in Qatar, a questionnaire that consisted of several sections such as challenges in the workplace, supervisor, family and spouse relations, work motivation and performance. Of the 824 questionnaires that were returned, 807 were completed and valid for analysis. Regression analysis and an ANOVA test have been used to test the relationship between the variables. The results of the research have produced mixed findings about how wives’ employment increases marital instability and have yielded few significant differences on mean scores of discuss on work demands, insufficient time together, housework, financial matters, communication, relatives and rearing children. The results indicates that in general Qatar working women face several challenges in relation to their marital life as part of cultural and social constraints.

The Role of Research and Innovation in the Transformation of Agri-Food Systems

2018 ◽  
Vol 12 (2) ◽  
pp. 60-63
Author(s):  
Mariana Sandu ◽  
Stefan Mantea
Keyword(s):  
Technological Progress ◽  
Food Systems ◽  
Food System ◽  
Agricultural Research ◽  
Research And Innovation ◽  
And Performance ◽  
The Impact ◽  
Determinant Factor ◽  
Rapid Transformation

Abstract Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers. In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress. The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed. The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.

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