Effects of different weaning strategies on survival, growth and digestive system development in butter catfish Ompok bimaculatus (Bloch) larvae

Aquaculture ◽  
2014 ◽  
Vol 424-425 ◽  
pp. 120-130 ◽  
Author(s):  
Pravata Kumar Pradhan ◽  
Joykrushna Jena ◽  
Gopa Mitra ◽  
Neeraj Sood ◽  
Enric Gisbert
2021 ◽  
Vol 50 (6) ◽  
Author(s):  
S. Karamik ◽  
C. Kop-Bozbay

This study was conducted to investigate the effects of in ovo and post-hatching supplementation with L-Glutamine (Gln) on hatching characteristics, performance, small intestinal morphology, and muscle development of broilers. At day 18 of incubation, 960 fertilized eggs were allocated to four treatments with six replicates. Eggs were i) not injected (negative control) (NC), ii) subject to the standard incubation procedure (PG), iii) injected with 1 ml sterile solution with 0.9% salt (positive control) (PC), and iv) injected with 1% Gln solution (IG). On hatching, the SC chicks were fed with 1% Gln for seven days. The remaining chicks were fed a commercial starter feed. After hatching, there were six replicates of 28 birds in each treatment. Hatchability and yolk sac weight were lower and yolk-free chick weight (YFCW), whole gastrointestinal tract (GIT) and breast muscle weights were higher at hatching for chicks from the IG treatment. At 42 days old, feed conversation ratio (FCR) was lower in birds that had Gln added to their diet than for the other treatments. The FCR was also lower in IG birds than birds in the NC group. The GIT weight, villus height, villus width and crypt depth of the birds receiving dietary supplementation of Gln were greater than those of birds in PC and IG. Thus, in ovo injection of Gln improved hatching characteristics except for hatchability. Further, in ovo and dietary Gln administration reduced FCR by stimulating digestive system development.


2015 ◽  
Vol 41 (5) ◽  
pp. 1117-1130 ◽  
Author(s):  
Mario A. Galaviz ◽  
Lus M. López ◽  
Alejandra García Gasca ◽  
Carlos Alfonso Álvarez González ◽  
Conal D. True ◽  
...  

animal ◽  
2016 ◽  
Vol 10 (1) ◽  
pp. 1-9 ◽  
Author(s):  
E. Tůmová ◽  
Z. Volek ◽  
D. Chodová ◽  
H. Härtlová ◽  
P. Makovický ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Mei-Jie Yang ◽  
Jie Feng ◽  
Hao Song ◽  
Zheng-Lin Yu ◽  
Pu Shi ◽  
...  

Metamorphosis is a critical developmental event in mollusks, and neuroendocrine system plays an essential role in this process. Rapana venosa is an economically important shellfish in China, but the artificial technology of R. venosa aquaculture is limited by metamorphosis. As a carnivorous gastropod, food habit transition makes the mechanism of R. venosa metamorphosis more complex. To investigate the changes in the neuroendocrine system and to reveal its role in regulating the food habit transition and metamorphosis of R. venosa, we cloned the cDNA sequences encoding 5-hydroxytryptamine receptor (Rv-5HTR), nitric oxide synthetase (Rv-NOS) and cholecystokinin receptor (Rv-CCKR), and investigated their expression by quantitative real-time PCR analysis, and explore the spatio-temporal changes of 5-HT protein expression using Immunohistochemical (IHC) analysis. The expression of the three geens was significantly increased in the early intramembrane veliger stage, which indicates that the three genes are related to the development of digestive system. Additionally, expression of the three genes was decreased after metamorphosis, while Rv-NOS and Rv-CCKR were increasingly expressed in competent larvae, which may help the larvae find suitable environments and promote digestive system development for metamorphosis, and the result of 5-HT IHC analysis also reflects the development of neuroendocrine system. Furthermore, results show that CCK can effect the expression of digestive enzyme, NOS and 5-HT receptor. Finally, based on the present results, we hypothesized that CCK and CCK receptor may be critical regulatory factors of food habit transition and metamorphosis. These results might provide information on the development of neuroendocrine system of R. venosa, and new insight into the regulation of the food habit transition and metamorphosis of gastropods.


2006 ◽  
Vol 5 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Wan Zhenzhen ◽  
Gao Tianxiang ◽  
Zhang Xiumei ◽  
Chen Chao ◽  
Yu Changhong

2016 ◽  
Vol 99 (1) ◽  
pp. 341-353 ◽  
Author(s):  
F.X. Suarez-Mena ◽  
A.J. Heinrichs ◽  
C.M. Jones ◽  
T.M. Hill ◽  
J.D. Quigley

Author(s):  
O. Sobolev ◽  
B. Gutyj ◽  
R. Petryszak ◽  
I. Golodjuk ◽  
O. Naumyuk ◽  
...  

Scientific studies of foreign and domestic scientists convincingly proved that selenium is a vitally necessary trace element for farm animals and birds with a wide range of biological effects. It performs unique multifunctional functions in the body – structural, catalytic, regulatory, possesses antioxidant, anti-carcinogenic radioprotective, immunostimulant, antiviral, anti-mutagenic, anti-toxic and adaptogenic properties, participates in the formation of mechanisms that determine the reproductive function of animals and birds, affects osteogenesis, participates in the processes of growth and development. In the scientific and economic research the influence of additives of various doses of selenium into mixed fodder on the development of the digestive system in broiler chickens was studied. As a source of selenium, selenite sodium was used. The research was conducted in the production conditions on broiler chickens of the COOB 500 cross. The duration of the experiment corresponded to the period of growing the young for meat and was 42 days. It was established that the use of selenium in the composition of mixed fodder for broiler chickens at doses of 0.3; 0.4 and 0.5 mg/kg positively influenced the development of the digestive system in young, in particular, contributed to an increase in the mass (by 4.1–11.6%) and total length (1.3–3.5%) of the intestine in general, and its thin and thick parts in particular, as well as the mass of the muscular stomach (17.3–23.2%) and liver (3.6–10.0%). The best macromorphological parameters of the digestive system development were chicken broilers, which, during the entire period of growing, mixed fodder, were enriched with selenium at a rate of 0.3 mg/kg. Comparison of the live weight of broiler chickens of experimental groups with indicators of intestinal development, muscular stomach and liver allows us to assume that the digestive systems in them have been developed better and during the growing period they function more actively.


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