Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: Growth performance, tissue lipid accumulation, liver histology and flesh texture

Aquaculture ◽

10.1016/j.aquaculture.2016.04.023 ◽

2016 ◽

Vol 461 ◽

pp. 40-47 ◽

Author(s):

Houguo Xu ◽

Xiaojing Dong ◽

Rantao Zuo ◽

Kangsen Mai ◽

Qinghui Ai

Keyword(s):

Growth Performance ◽

Lipid Accumulation ◽

Liver Histology ◽

Dietary Fatty Acid ◽

Tissue Lipid ◽

Fatty Acid Profiles ◽

Lateolabrax Japonicus ◽

Japanese Seabass

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Regulation of Tissue LC-PUFA Contents, Δ6 Fatty Acyl Desaturase (FADS2) Gene Expression and the Methylation of the Putative FADS2 Gene Promoter by Different Dietary Fatty Acid Profiles in Japanese Seabass (Lateolabrax japonicus)

PLoS ONE ◽

10.1371/journal.pone.0087726 ◽

2014 ◽

Vol 9 (1) ◽

pp. e87726 ◽

Author(s):

Houguo Xu ◽

Xiaojing Dong ◽

Qinghui Ai ◽

Kangsen Mai ◽

Wei Xu ◽

...

Keyword(s):

Gene Expression ◽

Gene Promoter ◽

Dietary Fatty Acid ◽

Fatty Acid Profiles ◽

Lateolabrax Japonicus ◽

Fatty Acyl Desaturase ◽

Japanese Seabass

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Cloning and characterization of SREBP-1 and PPAR-α in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to different dietary fatty acid profiles

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpb.2014.10.001 ◽

2015 ◽

Vol 180 ◽

pp. 48-56 ◽

Author(s):

Xiaojing Dong ◽

Houguo Xu ◽

Kangsen Mai ◽

Wei Xu ◽

Yanjiao Zhang ◽

...

Keyword(s):

Dietary Fatty Acid ◽

Fatty Acid Profiles ◽

Lateolabrax Japonicus ◽

Gene Expressions ◽

Japanese Seabass

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Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of japanese seabass ( lateolabrax japonicus )

Aquaculture Nutrition ◽

10.1111/anu.13225 ◽

2021 ◽

Author(s):

Shiwei Xie ◽

YingYing Lin ◽

Tao Wu ◽

Lixia Tian ◽

Jianjun Liang ◽

...

Keyword(s):

Inflammatory Response ◽

Growth Performance ◽

Lipid Accumulation ◽

Dietary Lipid ◽

Lipid Levels ◽

Lateolabrax Japonicus ◽

Japanese Seabass

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Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2020.114671 ◽

2020 ◽

Vol 269 ◽

pp. 114671

Author(s):

Kai Peng ◽

Guoxia Wang ◽

Yuxi Wang ◽

Bing Chen ◽

Yuping Sun ◽

...

Keyword(s):

Antioxidant Capacity ◽

Growth Performance ◽

Fatty Acid Profile ◽

Condensed Tannins ◽

Hypoxic Stress ◽

Lateolabrax Japonicus ◽

Japanese Seabass

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Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

Aquaculture ◽

10.1016/j.aquaculture.2012.10.025 ◽

2013 ◽

Vol 372-375 ◽

pp. 52-61 ◽

Author(s):

Liang Hu ◽

Biao Yun ◽

Min Xue ◽

Jia Wang ◽

Xiufeng Wu ◽

...

Keyword(s):

Growth Performance ◽

Fish Meal ◽

Animal Protein ◽

Liver Histology ◽

Lateolabrax Japonicus ◽

Flesh Quality ◽

Meal Quality ◽

Japanese Seabass

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Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater

Aquaculture International ◽

10.1007/s10499-010-9342-7 ◽

2010 ◽

Vol 19 (1) ◽

pp. 79-89 ◽

Author(s):

Jian-He Xu ◽

Jie Qin ◽

Bin-Lun Yan ◽

Ming Zhu ◽

Gang Luo

Keyword(s):

Fatty Acid Composition ◽

Growth Performance ◽

Acid Composition ◽

Feed Utilization ◽

Dietary Lipid ◽

Lipid Levels ◽

Lateolabrax Japonicus ◽

Japanese Seabass

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Replacement of Fish Oil with Linseed Oil or Soybean Oil in Feeds for Japanese Seabass,Lateolabrax japonicus: Effects on Growth Performance, Immune Response, and Tissue Fatty Acid Composition

Journal of the World Aquaculture Society ◽

10.1111/jwas.12205 ◽

2015 ◽

Vol 46 (4) ◽

pp. 349-362 ◽

Author(s):

Houguo Xu ◽

Yanjiao Zhang ◽

Jun Wang ◽

Rantao Zuo ◽

Kangsen Mai ◽

...

Keyword(s):

Immune Response ◽

Fatty Acid Composition ◽

Fish Oil ◽

Soybean Oil ◽

Growth Performance ◽

Linseed Oil ◽

Lateolabrax Japonicus ◽

Tissue Fatty Acid Composition ◽

Japanese Seabass

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Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus

Aquaculture ◽

10.1016/j.aquaculture.2010.07.001 ◽

2010 ◽

Vol 307 (1-2) ◽

pp. 75-82 ◽

Author(s):

Houguo Xu ◽

Qinghui Ai ◽

Kangsen Mai ◽

Wei Xu ◽

Jun Wang ◽

...

Keyword(s):

Immune Response ◽

Arachidonic Acid ◽

Fatty Acid Composition ◽

Growth Performance ◽

Acid Composition ◽

Lateolabrax Japonicus ◽

Tissue Fatty Acid Composition ◽

Dietary Arachidonic Acid ◽

Japanese Seabass

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Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11053 ◽

2020 ◽

Author(s):

Miaomiao Han ◽

Yiqiang Chen ◽

Juntao Li ◽

Yuanyang Dong ◽

Zhiqiang Miao ◽

...

Keyword(s):

Lipid Metabolism ◽

Growth Performance ◽

Antioxidant Status ◽

Fatty Acid Profiles

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Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs

Livestock Science ◽

10.1016/j.livsci.2012.07.009 ◽

2012 ◽

Vol 149 (1-2) ◽

pp. 155-166 ◽

Author(s):

Hong Wang ◽

Lian-Sheng Wang ◽

Bao-Ming Shi ◽

An-Shan Shan

Keyword(s):

Vitamin E ◽

Growth Performance ◽

Meat Quality ◽

Distillers Grains ◽

Finishing Pigs ◽

Fatty Acid Profiles ◽

Distillers Grains With Solubles ◽

Dried Distillers Grains

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