Effects of first feeding regime on growth performance, survival rate and development of digestive system in pikeperch (Sander lucioperca) larvae

Aquaculture ◽  
2020 ◽  
Vol 529 ◽  
pp. 735636
Author(s):  
Aiman Imentai ◽  
Božidar Rašković ◽  
Christoph Steinbach ◽  
Samad Rahimnejad ◽  
Carlos Yanes-Roca ◽  
...  
Keyword(s):  
Survival Rate ◽  
Growth Performance ◽  
Digestive System ◽  
Sander Lucioperca ◽  
Feeding Regime ◽  
First Feeding

scholarly journals Digestive enzyme system of larvae of different freshwater teleosts and its differentiation during the initial phase of exogenous feeding

2017 ◽  
Vol 62 (No. 10) ◽  
pp. 403-416 ◽  
Author(s):  
F. Lahnsteiner
Keyword(s):  
Digestive System ◽  
Enzyme System ◽  
Digestive Enzyme ◽  
Sander Lucioperca ◽  
Thymallus Thymallus ◽  
Exogenous Feeding ◽  
First Feeding ◽  
Histological Characteristics ◽  
Species Specific ◽  
Freshwater Teleosts

Activities of digestive enzymes and main histological characteristics of the intestine were investigated in larvae of three salmonid species (Coregonus maraena, C. atterensis, Thymallus thymallus), of burbot (Lota lota), and pikeperch (Sander lucioperca) at the onset of exogenous feeding (0 day degrees (°d)) and at 250°d thereafter. At the onset of exogenous feeding the activities of proteolytic, lipolytic, and carbohydrate splitting enzymes were detected in the intestines of all species. The enzymatic activities showed significant species specific differences indicating specializations in functionality and digestion ability. In C. atterensis and L. lota the activities of most enzymes were low in comparison to the other investigated species and therefore their digestive system was only poorly developed. In S. lucioperca it was moderately developed and in T. thymallus and C. maraena well-developed. After 250°d, the activities of the investigated enzymes changed in a very species specific way. Histologically, the intestines of the investigated species revealed no species specific differentiations at the onset of the first feeding with the exception of the absence of goblet cells in L. lota and C. atterensis. These differentiated after 250°d.

scholarly journals Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality Traits

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1799
Author(s):  
Michaela Schafberg ◽  
Karin Loest ◽  
Andreas Müller-Belecke ◽  
Sascha Rohn
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Fish Meal ◽  
Control Diet ◽  
Sander Lucioperca ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Growth Performances ◽  
Pike Perch ◽  
Carcass Parameters

In the last decades, several plant-based materials were used for the substitution of fish meal and oil in aquaculture. The present study evaluated the fish quality and the sensory differences of rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca) from three different feeding groups, which were fed a commercially available industrial (standard) diet, a control diet, and a special microorganism-based feed mix. This feed mainly consisted of a mix made of Rhodotorula glutinis, Crypthecodinium cohnii, and Arthrospira sp. and had 50% less fish meal and fish oil compared to typical control diets. At the beginning, the pike-perch population was six months old, and the rainbow trout population was 15 months old. The feeding study duration was 16 weeks and every four weeks the growth performance and several morphometric parameters were recorded. Afterwards, sensory evaluation took place to identify possible trends. Sensory evaluation revealed that the rainbow trout groups did not show any significant differences to the standard and control fish fillets with regard to odor, texture, and taste. The effects on rainbow trout growth performances and carcass parameters were similar to the standard group. The feed mix was not optimal for pike-perch farming, which was also reflected by significantly adversely affected growth performance and carcass parameters. The sensorial evaluation showed an opposite trend: here, only small differences in the fillets from the feed mix and standard/control diet were observed.

scholarly journals The spread of weeds into sensitive areas by seeds in horse faeces

2000 ◽  
Vol 71 (3) ◽  
Author(s):  
E. Van Dyk ◽  
S. Neser
Keyword(s):  
Retention Time ◽  
Digestive System ◽  
Sea Water ◽  
Feeding Regime ◽  
Sensitive Areas

The possible spread by horse faeces of plants that may become weeds in sensitive areas was investigated. It was found that the period 24-48 hours after ingestion of seeds included in rations was the retention time for seeds passing through the digestive system of the horse. The ability of seeds to germinate was not influenced by exposure to digestive fluids or sea-water. A feeding regime of compound feeds is suggested.

scholarly journals Pemanfaatan Tepung Biji Pepaya (Carica papaya) Terhadap Respons Pertumbuhan dan Tingkat Kelangsungan Hidup Ikan Nila (Oreochromis niloticus)

Jurnal MIPA ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 160
Author(s):  
Aprelia Martina Tomasoa ◽  
Deidy Azhari
Keyword(s):  
Survival Rate ◽  
Growth Performance ◽  
Energy Demand ◽  
Nile Tilapia ◽  
Feeding Rate ◽  
Control Group ◽  
Fish Feed ◽  
Growth And Survival ◽  
Papaya Seeds ◽  
Papaya Seed

Laju pertumbuhan dan tingkat reproduksi yang tinggi merupakan karakteristik unggul yang dimiliki ikan nila sebagai komoditi budidaya. Tingkat reproduksi yang tinggi menyebabkan terjadinya pematangan gonad sebelum mencapai ukuran produksi dimana hal tersebut dapat merugikan pembudidaya, karena saat ikan mengalami matang gonad energi hasil asimilasi pakan sebagain besar akan dialokasikan untuk perkembangan gonad dan menghambat pertumbuhan somatik. Pemanfaatan senyawa aktif dari bahan alami biji pepaya dapat menjadi solusi untuk meningkatkan pertumbuhan ikan yang dibudidayakan sekaligus menjaga keamanan pangan dan konsumen. Penelitian ini bertujuan untuk mengetahui pemanfaatan tepung biji pepaya terhadap respons pertumbuhan dan tingkat kelangsungan hidup ikan nila. Ikan nila diberi perlakuan dengan lima dosis tepung biji pepaya berbeda (0, 1, 3, 5 dan 7 g/kg pakan) secara oral berdasarkan feeding rate 5% dengan tiga ulangan selama 30 hari pemeliharaan. Hasil penelitian menunjukkan dosis 5 g/kg meningkatkan pertumbuhan bobot tubuh tertinggi sebesar 547 g dibandingkan kontrol sebesar 406 g. Sejalan dengan pertumbuhan bobot tubuh, dosis 5 g/kg menghasilkan tingkat kelangsungan hidup ikan nila sebesar 100% dibandingkan kontrol sebesar 66%. Dari hasil yang diperoleh dapat disimpulkan bahwa tepung biji pepaya dengan dosis 5 g/kg pakan dapat meningkatkan pertumbuhan dan tingkat kelangsungan hidup ikan nila selama 30 hariHigh growth rate and high reproductive cycle are some economical triats on nile tilapia. This is a setback for nile tilapia culture because when the fish reach gonad maturity before reach market size, all the energy demand will flow to reproduction and can cause stunt growth. The utilization of natural compound from papaya seeds can be a solution to enhance growth of farmed nile tilapia and for consumer and food safety. This research aim to know how papaya seed powder can enhance growth and survival rate of nile tilapia. This research conducted into five groups of 5 papaya seeds powder dosage (0, 1, 3, 5 and 7 g/kg) that feed orally to the treatment fishes. Result showed the fishes feed with 5 g/kg papaya seed experienced highest growth performance 547 g compare to control which is 406 g. Same as growth performance, survival rate shown that group feed with 5 g/kg papaya seed had 100% survival rate compare with control which is 66% during treatment periods. Base on this result, we can make conclusion that fish feed with 5 g/kg of papaya seed have a better growth performance and survival rate compare with control group for 30 days treatment periods

scholarly journals Hatchability, Growth Performance, Feed Efficiency, and Survival of Normal Feathered Local, Sasso-rir and Their F1-cross Chickens Under on-station Management Condition in Southern Ethiopia

2021 ◽  
Author(s):  
shewangizaw woltamo wolde ◽  
Tadele Mirkena ◽  
Aberra Melesse ◽  
Tadelle Dessie ◽  
Solomon Abegaz
Keyword(s):  
Body Weight ◽  
Survival Rate ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
The Body ◽  
Southern Ethiopia ◽  
Feed Conversion ◽  
Egg Hatchability ◽  
F1 Cross

Abstract The Normal Feathered local chicken (LL), Sasso-RIR (SRSR) and their F1-cross (LSR) chickens were hatched to evaluated for egg hatchability, growth performance, feed efficiency and survival rate. After 14-days of brooding, 150 chicks of each genotype were randomly selected and further replicated in to five pens in a deep litter grower house consisting of 30 chicks each in a completely randomized design, and evaluated for a period of 16-weeks. Hatchability of fertile eggs was highest for LL (80.0 %), intermediate for LSR (68.6%) and lowest for SRSR (55.9%) chickens. The body weight (BW) of chicks at 2-weeks of age was 80.0, 76.3 and 61.5 g/bird for SRSR, LSR, and LL, respectively, the latter being the lowest (p<0.05). The respective BW at 8-weeks of age was 732, 587 and 451 g while at 18-weeks it was 1877, 1379 and 1070 g/bird and different from each other (p<0.05). During 3- to 8-weeks and 9- to 18-weeks growth periods, the LL chickens were inferior (p< 0.05) in feed intake (29.7 and 66.9 g/d/bird) whereas the SRSR chickens were superior (p< 0.05) in body weight gain (15.5 and 16.3 g/d/bird) and feed conversion ratio (2.67 and 5.35 g feed/ g gain), respectively. The mortality rate of chicken was not affected by genotypes. It can be concluded that the exotic blood of Sasso-RIR chicken had played a significant role in upgrading the growth rate and market weight of the local Normal Feathered chicken without adverse effect on hatchability, feed efficiency, and survival rate.

Effect of commercial probiotic (Protexin®) on growth, survival and microbial quality of shrimp (Litopenaeus vannamei)

2017 ◽  
Vol 47 (2) ◽  
pp. 204-216 ◽  
Author(s):  
Afshin Javadi ◽  
Seyed Amin Khatibi
Keyword(s):  
Survival Rate ◽  
Growth Performance ◽  
Litopenaeus Vannamei ◽  
Control Diet ◽  
Average Daily Gain ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Microbial Quality ◽  
Content Type

Purpose The purpose of this study was to investigate the effect of a dietary probiotic on the growth performance and survival rate of Litopenaeus vannamei shrimp. Furthermore, the microbial quality of shrimp was evaluated. Design/methodology/approach Shrimp were divided into treatment and control groups (each group containing 45 shrimp). They were fed for four weeks with a control diet alone or supplemented with a commercial probiotic (Protexin®). At the end of the trial, they were assessed for survival rate, weight gain, average daily gain and specific growth rate. Samples of tail meat were also provided aseptically from peeled shrimp for bacteriological analysis including the count of Staphylococcus aureus, enterococci, Clostridium perfringens, fecal coliform, Salmonella, Escherichia coli, Listeria monocytogenes and total bacterial count. Findings The growth performance of the probiotic-treated group significantly (p < 0.05) increased at the end of the experimental period. However, no significant differences were observed for the survival rate between the groups (p > 0.05). The count of C. perfringens and the total bacterial count in shrimp supplemented with the probiotic were significantly lower than those of controls (p < 0.05). The count of coliforms and S. aureus was not significantly different between the groups (p > 0.05). Originality/value It could be concluded that the probiotic bacteria have the potential to stimulate the growth performance of L. vannamei. They can also be used for biological control of food-borne pathogens and improve the microbial quality and safety of shrimp at the farm level.

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