Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice
2021 ◽
Vol 571
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pp. 125-130
1986 ◽
Vol 59
(4)
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pp. 551-563
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2010 ◽
Vol 55
(10)
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pp. A49.E465
1996 ◽
Vol 43
(7)
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pp. 553-558
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1974 ◽
Vol 32
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pp. 254-255
1983 ◽
Vol 41
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pp. 270-271
1973 ◽
Vol 31
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pp. 144-145
1973 ◽
Vol 31
◽
pp. 132-133
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