Effects of nitrogen fertilization on biomass yield and quality in large fields of established switchgrass in southern Iowa, USA

Bupleurum (Apiaceae) is widely used in traditional Chinese medicine to treat inflammatory and infectious diseases. Although roots are the only used parts in China, other countries use the whole plant. The yield and quality of Bupleurum depend mainly on fertilizers, especially nitrogen. The current study aimed to assess the relationship between the nitrogen fertilization level and the quality and metabolomic response of different parts (flowers, main shoots, lateral shoots and roots) of Bupleurum to three nitrogen fertilization levels (control group: 0 kg·ha−1; low-nitrogen group: 55 kg·ha−1; high-nitrogen group: 110 kg·ha−1). The results showed that a high nitrogen level increases Bupleurum yield and quality parameters only in aerial parts, especially flowers, but has no significant effect on roots. The HPLC method was exploited for simultaneous quantification of three saikosaponins (A, C and D), which are the main bioactive components in the plant. It was found that the total content of saikosaponins decreased with high nitrogen fertilization in roots but significantly increased in flowers. Moreover, nitrogen fertilizer promoted the content of saikosaponin A but inhibited saikosaponins C and saikosaponins D in most parts of the plant. To study the response of primary metabolites, we adopted gas chromatography–mass spectrometry (GC−MS) analysis; 84 metabolites were identified that were mostly up-regulated with a high nitrogen level in flowers but down-regulated in roots. Four differential metabolites—D-fructose, lactose, ether and glycerol—were recognized as key metabolites in Bupleurum under nitrogen fertilization. Meanwhile, The Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment results explained that the impact of nitrogen fertilization on Bupleurum was attributed to the C-metabolism, N-metabolism, and lipids metabolism. This research put forward new insights into potential mechanisms and the relationship between the quality and yield of Bupleurum and nitrogen fertilization.

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Fodder Beet (Beta Vulgaris Var Crassa) Yield and Quality Attributrs As Affected By Nitrogen Fertilization and Foliar Boron Application

Passive Remote Study of the Aerosol in the Upper Atmosphere of the Earth ◽

10.47363/jeesr/2020(2)131 ◽

2020 ◽

pp. 1-6

Author(s):

Entessar Al-Jbawi ◽

◽

Faddi Abbas ◽

Keyword(s):

Nitrogen Fertilization ◽

Yield Components ◽

Dry Matter ◽

Foliar Application ◽

Dry Matter Yield ◽

Root Yield ◽

Fodder Beet ◽

Fertilization Rates ◽

Yield And Quality ◽

Scientific Agriculture

A field experiment was conducted during two seasons 2018/2019 and 2019/2020 at Homs Agriculture Research Center, General Commission for Scientific Agriculture Researches (GCSAR), Syria, to study the effect of nitrogen fertilization rates and foliar application of boron on root yield and quality and dry matter yield of fodder beet. Results showed that the effect of nitrogen fertilization was significant (p≤0.001) for all studied traits except brix%. The effects were significant positive on root, shoot and biological yields, sucrose percentage, root, shoot and total dry matter yields. On the other hand the effect of boron spraying was presented for each season separately, because the differences of boron treatments were significant for all parameters except brix% at each season, and HI at the two seasons, while the differences of years were significant for all parameters except for HI. the highest yield and yield components were achieved by adding 300 kg N/ha with the addition of boron under Homs governorate conditions.

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Effects of inter-cropping lablab (Lablab purpureus) with selected sorghum (Sorghum bicolor) varieties on plant morphology, sorghum grain yield, forage yield and quality in Kalu District, South Wollo, Ethiopia

Tropical Grasslands - Forrajes Tropicales ◽

10.17138/tgft(9)216-224 ◽

2021 ◽

Vol 9 (2) ◽

pp. 216-224

Author(s):

Rahel Kahsay ◽

Yeshambelm Ekuriaw ◽

Bimrew Asmare

Keyword(s):

Grain Yield ◽

Leaf Area ◽

Biomass Yield ◽

Plant Morphology ◽

Forage Yield ◽

Lablab Purpureus ◽

Yield And Quality ◽

Dry Biomass ◽

Number Of Leaves ◽

Sorghum Grain

An experiment was conducted to determine effects of inter-cropping lablab (Lablab purpureus) with 3 selected early-maturing sorghum (Sorghum bicolor) varieties (Teshale, Girana-1 and Misikir) on plant morphology, sorghum grain and forage yield and quality plus yield and quality of lablab forage, and to assess farmers’ perceptions of the crops in Kalu District, South Wollo, Ethiopia. Seven treatments, namely: T1 - sole lablab (SL); T2 - Teshale + lablab (TL); T3 - Girana-1 + lablab (GL); T4 - Misikir + lablab (ML); T5 - sole Teshale (ST); T6 - sole Girana-1 (SG); and T7 - sole Misikir (SM), were used with 3 replications in a randomized complete block design. The data collected from sorghum varieties were: plant height, number of leaves per plant, leaf area, dry biomass yield and grain yield; and for lablab was: plant height, number of leaves per plant, leaf area, number of branches per plant, number of nodules per plant and dry biomass yield. Grain yield was determined on sorghum at maturity, while lablab was harvested at 50% flowering. Inter-cropped Girana-1 produced yields of both grain and stover and lablab forage similar to those for pure stands of the 2 crops, while inter-cropping of Teshale and Misikir with lablab reduced height, grain and stover yields of sorghum and yields of lablab forage (P<0.05). However, crude protein concentration in sorghum stover was enhanced when grown as an inter-crop with lablab (P<0.05). Land equivalent ratios for inter-crop treatments were 54‒87% higher than those for pure stands. Farmers readily identified the combination Girana-1 + lablab as superior to the other associations. While farmers can improve productivity of their farms by inter-cropping these sorghum varieties, preferably Girana-1, with lablab, more studies should be conducted to determine benefits from sowing other legumes with sorghum. Any improvements in soil N levels from planting the legumes should be quantified.

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