Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects
2008 ◽
Vol 99
(8)
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pp. 3318-3323
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2011 ◽
Vol 28
(3)
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pp. 985-991
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Keyword(s):
2015 ◽
Vol 181
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pp. 351-354
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2005 ◽
Vol 96
(17)
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pp. 1872-1879
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Keyword(s):
2009 ◽
Vol 14
(4)
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pp. 335-342
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2015 ◽
Vol 06
(04)
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Keyword(s):
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2013 ◽
Vol 56
(2)
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pp. 171-179
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