scholarly journals Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

2019 ◽  
Vol 263 ◽  
pp. 195-211 ◽  
Author(s):  
Anwesha Sarkar ◽  
Shuning Zhang ◽  
Melvin Holmes ◽  
Rammile Ettelaie
Keyword(s):  
Theoretical Models ◽  
Pickering Emulsions ◽  
Lipid Digestion ◽  
Digestion Kinetics

Gastric and Small Intestinal Lipid Digestion Kinetics as Affected by the Gradual Addition of Lipases and Bile Salts

2021 ◽  
Author(s):  
Sarah H.E. Verkempinck ◽  
Jessica M. Guevara-Zambrano ◽  
Marcos R. Infantes-Garcia ◽  
M. C. Naranjo ◽  
R. Soliva-Fortuny ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Small Intestinal ◽  
Digestion Kinetics

Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
Sébastien Marze
Keyword(s):  
Annual Review ◽  
Publication Date ◽  
Lipid Digestion ◽  
Modeling Approaches ◽  
Digestion Kinetics ◽  
Food Design ◽  
Structural Aspects ◽  
Development And Evolution

Lipid digestion and bioavailability are usually investigated separately, using different approaches (in vitro, modeling, in vivo). However, a few inclusive studies show that their kinetics are closely linked. Lipid bioavailability kinetics is likely involved in the development and evolution of several diseases, so lipid digestion kinetics could be involved as well and can be modulated by food design or combination. To illustrate this possibility, the compositional and structural aspects of lipid digestion kinetics, as investigated using in vitro and modeling approaches, are presented first. Then, in vivo and mixed approaches enabling the study of both kinetics are reviewed and discussed. Finally, disparate modeling approaches are introduced, and a unifying modeling scheme is proposed, opening new perspectives for understanding the role and interactions of various factors (chemical, physical, and biological) involved in lipid metabolism. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 13 is March 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

2020 ◽  
Vol 104 ◽  
pp. 105738 ◽  
Author(s):  
Yang Wei ◽  
Zhen Tong ◽  
Lei Dai ◽  
Di Wang ◽  
Peifeng Lv ◽  
...  
Keyword(s):  
Pickering Emulsions ◽  
Lipid Digestion ◽  
Β Carotene

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

2018 ◽  
Vol 246 ◽  
pp. 179-191 ◽  
Author(s):  
S.H.E. Verkempinck ◽  
L. Salvia-Trujillo ◽  
L.G. Moens ◽  
L. Charleer ◽  
A.M. Van Loey ◽  
...  
Keyword(s):  
Emulsion Stability ◽  
Lipid Digestion ◽  
Gastrointestinal Conditions ◽  
Digestion Kinetics

scholarly journals From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion

2019 ◽  
Vol 260 ◽  
pp. 40-49 ◽  
Author(s):  
S.H.E. Verkempinck ◽  
L. Salvia-Trujillo ◽  
M.R. Infantes Garcia ◽  
M.E. Hendrickx ◽  
T. Grauwet
Keyword(s):  
Lipid Digestion ◽  
Food Digestion ◽  
Digestion Kinetics

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

2020 ◽  
Vol 11 (6) ◽  
pp. 4960-4972 ◽  
Author(s):  
J. M. Schmidt ◽  
L. Kjølbæk ◽  
K. J. Jensen ◽  
E. Rouy ◽  
H. C. Bertram ◽  
...  
Keyword(s):  
Human Health ◽  
Food Matrix ◽  
Lipid Digestion ◽  
Digestion Kinetics ◽  
Uptake Of Nutrients

Recent research indicates that the food matrix can influence digestion kinetics and uptake of nutrients, thus affecting human health.

scholarly journals Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

2019 ◽  
Vol 96 ◽  
pp. 709-716 ◽  
Author(s):  
Long Bai ◽  
Shanshan Lv ◽  
Wenchao Xiang ◽  
Siqi Huan ◽  
David Julian McClements ◽  
...  
Keyword(s):  
Cellulose Nanocrystals ◽  
Pickering Emulsions ◽  
Lipid Digestion ◽  
Oil In Water

scholarly journals Microfluidic Technique for the Simultaneous Quantification of Emulsion Instabilities and Lipid Digestion Kinetics

2017 ◽  
Vol 89 (17) ◽  
pp. 9116-9123 ◽  
Author(s):  
Nathalie Scheuble ◽  
Alexander Iles ◽  
Robert C. R. Wootton ◽  
Erich J. Windhab ◽  
Peter Fischer ◽  
...  
Keyword(s):  
Lipid Digestion ◽  
Simultaneous Quantification ◽  
Digestion Kinetics ◽  
Microfluidic Technique

scholarly journals In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment

Soft Matter ◽  
2016 ◽  
Vol 12 (15) ◽  
pp. 3558-3569 ◽  
Author(s):  
Anwesha Sarkar ◽  
Brent Murray ◽  
Melvin Holmes ◽  
Rammile Ettelaie ◽  
Azad Abdalla ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Whey Protein ◽  
Bile Salts ◽  
In Vitro Digestion ◽  
Pickering Emulsions ◽  
Lipid Digestion ◽  
Heat Treated ◽  
Microgel Particles

The heat-treated “fused” whey protein microgel particles at the O/W interface was more beneficial in delaying lipid digestion in presence of pure lipase/bile salts as compared to intact one.

Sign in / Sign up

Export Citation Format

Share Document