Fast and accurate green pepper detection in complex backgrounds via an improved Yolov4-tiny model

2021 ◽  
Vol 191 ◽  
pp. 106503
Author(s):  
Xu Li ◽  
Jiandong Pan ◽  
Fangping Xie ◽  
Jinping Zeng ◽  
Qiao Li ◽  
...  
Keyword(s):  
Green Pepper

Analysis of Heavy Metal in Water used for Irrigation, Soil and Some Vegetables grown around Tin Mine Areas of Heipang District, Barkin-Ladi Local Government of Plateau State

2019 ◽  
pp. 111-119
Author(s):  
Agustina Onyebuchi Ijeomah ◽  
Rebecca Ngoholve Vesuwe ◽  
Bitrus Pam
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Safety ◽  
Safety Concern ◽  
Human Beings ◽  
Green Beans ◽  
Green Pepper ◽  
Transfer Factors ◽  
Mining Areas ◽  
Plateau State

Vegetables growing in mining areas have become a serious food safety concern because of the high levels of heavy metals always associated with mining. In this study, water used for irrigation, soil, cabbage, green pepper and green beans grown in tin mine areas of Heipang District, Barkin-Ladi LGA of Plateau State were analyzed for lead, cadmium and zinc, using Atomic Absorption Spectrophotometer (AAS). The concentrations of the heavy metals in water, soil, vegetables were all in the order Pb, >> Cd > Zn. In the vegetables, the order was: Pb → cabbage > green beans > green pepper; Cd → green beans > cabbage > green pepper; Zn → cabbage > green pepper = green beans. The transfer factors for all the metals (heavy metal in plant / heavy metal in soil) ranged from 0.95 to 1.48. There were high levels of Pb and Cd in all the vegetables, which may be attributed to the metals in the water used for irrigation. Whilst the concentration of Zn in all the samples were lower than recommended limits, the levels of Pb and Cd in the water, soil and vegetables were higher than the WHO/FEPA standard recommended limits reported for vegetables. The Cd concentrations of the vegetables also exceeded the tolerance thresholds for animals and human beings and therefore consumption of vegetable from the area would endanger the health of the population.

Picking Regimes Affect Yield, Grade Distribution and Retail Value of Colored Bell Pepper

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 550d-550
Author(s):  
Eric H. Simonne ◽  
John T. Owen
Keyword(s):  
Fruit Size ◽  
Bell Pepper ◽  
Bare Ground ◽  
Green Pepper ◽  
Single Row ◽  
Grade Distribution ◽  
Bell Peppers

The retail value of yellow and red bell peppers is usually three to five times higher than that of the green ones. However, colored bell pepper production in Alabama is presently limited because most growers do not wait the additional 3 to 6 days needed for marketable green pepper to develop color. Hence, drip-irrigated yellow `Admiral' and `Goldcoast' and red `Bell Star' and `Capsitrano' bell peppers were grown in single row and bare-ground, and harvested as needed between July and October 1997 at the 0/3 (green), 1/3 or 2/3 colored stages. The interaction variety × picking method was not signficant (P > 0.50). Early (9,136 kg/ha) and total (32,363 kg/ha) yields of green (0/3) peppers were significantly (P < 0.05) higher than those of the 1/3 and 2/3 colored ones (5,166 and 27,235 kg/ha, respectively). Higher green yields were mainly due to increased numbers of marketable fruits rather than increased fruit size. The longer the pods stayed on the plants, the more likely was sunscald to occur. Retail values (/ha) for the early fancy grade were $10,800 and $20,500 for the green and colored peppers, respectively (using $2 and $6/kg, respectively). These results suggest that the present higher retail value of the colored bell peppers off-sets the lower expected yields.

Influence of Biofertilizer Application Methods on Growth and Yield Performances of Green Pepper

2019 ◽  
Author(s):  
Saidajan Attiq Abdiani ◽  
Kifayatullah Kakar ◽  
Gulbuddin Gulab ◽  
Shafiqullah Aryan
Keyword(s):  
Growth And Yield ◽  
Green Pepper ◽  
Application Methods

scholarly journals Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1640
Author(s):  
M.A. Martín-Lara ◽  
L. Chica-Redecillas ◽  
A. Pérez ◽  
G. Blázquez ◽  
G. Garcia-Garcia ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Liquid Fraction ◽  
Hot Water ◽  
Effect Of Temperature ◽  
Green Pepper ◽  
Free Sugars ◽  
Liquid Hot Water Pretreatment ◽  
Liquid Hot Water ◽  
Water Pretreatment ◽  
Hot Water Pretreatment

In this work, liquid hot water pretreatment (autohydrolysis) was used to improve enzymatic hydrolysis of a commonly consumed vegetable waste in Spain, Italian green pepper, to finally produce fermentable sugars. Firstly, the effect of temperature and contact time on sugar recovery during pretreatment (in insoluble solid and liquid fraction) was studied in detail. Then, enzymatic hydrolysis using commercial cellulase was performed with the insoluble solid resulting from pretreatment. The objective was to compare results with and without pretreatment. The results showed that the pretreatment step was effective to facilitate the sugars release in enzymatic hydrolysis, increasing the global sugar yield. This was especially notable when pretreatment was carried out at 180 °C for 40 min for glucose yields. In these conditions a global glucose yield of 61.02% was obtained. In addition, very low concentrations of phenolic compounds (ranging from 69.12 to 82.24 mg/L) were found in the liquid fraction from enzymatic hydrolysis, decreasing the possibility of fermentation inhibition produced by these components. Results showed that Italian green pepper is an interesting feedstock to obtain free sugars and prevent the enormous quantity of this food waste discarded annually.

Drip Irrigation Schedule of Greenhouse Green Pepper Based on Genetic Algorithm

2014 ◽  
Vol 1010-1012 ◽  
pp. 670-680
Author(s):  
Jian Sun ◽  
Tie Liang Wang ◽  
Bo Li ◽  
Xiao Ting Song
Keyword(s):  
Genetic Algorithm ◽  
Drip Irrigation ◽  
Production Efficiency ◽  
Irrigation Schedule ◽  
Sensitivity Index ◽  
Linear Regression Method ◽  
Water Production ◽  
Green Pepper ◽  
Water Sensitivity ◽  
Autumn And Winter

By drip irrigation experiment of Barrel-planted peppers in a greenhouse during autumn and winter adopting Jensen Model, the water sensitivity index and water production function of green pepper at different stages is obtained through multiple linear regression method based on test datum, and the obtained model is verified by using the measured data. Further, compiling optimization program by C#.net language, drip irrigation schedule of green pepper is optimized by the genetic algorithm with the goal of maximizing the relative production. Results show that drip irrigation water of green pepper dring its whole growth period in a greenhouse in both autumn and winter is 285 mm with the highest water production efficiency. The accuracy of the results was verified by experimental data, too.

Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in Fresh, Minimally Processed Vegetables

2008 ◽  
Vol 71 (10) ◽  
pp. 2110-2114 ◽  
Author(s):  
P. ELIZAQUÍVEL ◽  
R. AZNAR
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Listeria Monocytogenes ◽  
Dna Extraction ◽  
Pcr Detection ◽  
Escherichia Coli O157 ◽  
Minimally Processed ◽  
Green Pepper ◽  
Minimally Processed Vegetables ◽  
And Staphylococcus Aureus

Four commercial DNA extraction methods, PrepMan Ultra (Applied Biosystems), InstaGene Matrix (BioRad), DNeasy Tissue kit (Qiagen), and UltraClean (MoBio), were tested for PCR detection of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella, and Staphylococcus aureus in fresh, minimally processed vegetables. For comparative purposes, sensitivity assays with specific PCRs were carried out after DNA extraction with the four methods in green pepper, broccoli, and onion artificially inoculated with the four pathogens separately. As confirmed by statistical analysis, the DNeasy Tissue kit rendered the highest sensitivity values in the three matrices assayed for Salmonella, L. monocytogenes, and E. coli O157:H7 and in onion for S. aureus. Despite being the most expensive of the methods compared, the DNeasy Tissue Kit can be successfully applied for any of the four most commonly studied pathogens, thus saving time and overall reducing the cost of the analysis.

scholarly journals Clostridium difficilewith Moxifloxacin/Clindamycin Resistance in Vegetables in Ohio, USA, and Prevalence Meta-Analysis

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Alex Rodriguez-Palacios ◽  
Sanja Ilic ◽  
Jeffrey T. LeJeune
Keyword(s):  
Antimicrobial Resistance ◽  
Meta Analysis ◽  
Green Pepper ◽  
First Report ◽  
Iceberg Lettuce ◽  
Vegetable Products ◽  
Fresh Vegetables ◽  
The Usa ◽  
Enrichment Protocol ◽  
Health Relevance

We (i) determined the prevalence ofClostridium difficileand their antimicrobial resistance to six antimicrobial classes, in a variety of fresh vegetables sold in retail in Ohio, USA, and (ii) conducted cumulative meta-analysis of reported prevalence in vegetables since the 1990s. Six antimicrobial classes were tested for their relevance as risk factors forC. difficileinfections (CDIs) (clindamycin, moxifloxacin) or their clinical priority as exhaustive therapeutic options (metronidazole, vancomycin, linezolid, and tigecycline). By using an enrichment protocol we isolatedC. difficilefrom three of 125 vegetable products (2.4%). All isolates were toxigenic, and originated from 4.6% of 65 vegetables cultivated above the ground (n=3; outer leaves of iceberg lettuce, green pepper, and eggplant). Root vegetables yielded noC. difficile. TheC. difficileisolates belonged to two PCR ribotypes, one with an unusual antimicrobial resistance for moxifloxacin and clindamycin (lettuce and pepper; 027-like, A+B+CDT+;tcdC18 bp deletion); the other PCR ribotype (eggplant, A+B+CDT−; classictcdC) was susceptible to all antimicrobials. Results of the cumulative weighted meta-analysis (6 studies) indicate that the prevalence ofC. difficilein vegetables is 2.1% and homogeneous(P<0.001)since the first report in 1996 (2.4%). The present study is the first report of the isolation ofC. difficilefrom retail vegetables in the USA. Of public health relevance, antimicrobial resistance to moxifloxacin/clindamycin (a bacterial-associated risk factor for severe CDIs) was identified on the surface of vegetables that are consumed raw.

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