Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio
2015 ◽
Vol 31
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pp. 54-59
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2002 ◽
Vol 65
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pp. 1215-1220
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2010 ◽
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2017 ◽
Vol 26
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pp. 1014-1021
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pp. 1497-1500
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1999 ◽
Vol 65
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pp. 4276-4279
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2013 ◽
Vol 160
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pp. 353-359
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