Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
Keyword(s):
2011 ◽
Vol 12
(2)
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pp. 153-162
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Keyword(s):
2013 ◽
Vol 7
(1)
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pp. 191-203
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Keyword(s):
2017 ◽
Vol 58
◽
pp. 40-51
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Keyword(s):
1964 ◽
Vol 11
(01)
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pp. 075-084
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2019 ◽
Vol 56
(12)
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pp. 5184-5193
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Keyword(s):
1989 ◽
Vol 35
(10)
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pp. 972-974
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