Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits

2014 ◽  
Vol 153 ◽  
pp. 130-133 ◽  
Author(s):  
Gema Flores ◽  
Fernando De la Peña Moreno ◽  
Gracia Patricia Blanch ◽  
Maria Luisa Ruiz del Castillo
2019 ◽  
Vol 34 (1) ◽  
pp. 1474-1480 ◽  
Author(s):  
Ariane Menden ◽  
Davane Hall ◽  
Daniel Paris ◽  
Venkatarian Mathura ◽  
Fiona Crawford ◽  
...  

1955 ◽  
Vol 33 (2) ◽  
pp. 209-216 ◽  
Author(s):  
K. W. McKerns ◽  
E. Nordstrand

The ability of corticotrophin to increase the corticoid output of rat adrenals in an isolated gland system has been developed as a useful assay method for the measurement of corticotrophin potency. The extra corticoids produced by stimulation are measured in terms of cortisone. Log dose response curves are presented for corticotrophin levels from 0.002 to 0.135 I.U./100 mgm. adrenals. A four point assay design, the precision of corticoid measurements, and the characteristics of the log dose response curves for a number of types of corticotrophin are given. With four measurements of each dose level the average lambda s/b for 20 assays was 0.209 ± 0.085 (S.D.).


1955 ◽  
Vol 33 (1) ◽  
pp. 209-216
Author(s):  
K. W. McKerns ◽  
E. Nordstrand

The ability of corticotrophin to increase the corticoid output of rat adrenals in an isolated gland system has been developed as a useful assay method for the measurement of corticotrophin potency. The extra corticoids produced by stimulation are measured in terms of cortisone. Log dose response curves are presented for corticotrophin levels from 0.002 to 0.135 I.U./100 mgm. adrenals. A four point assay design, the precision of corticoid measurements, and the characteristics of the log dose response curves for a number of types of corticotrophin are given. With four measurements of each dose level the average lambda s/b for 20 assays was 0.209 ± 0.085 (S.D.).


1969 ◽  
Vol 47 (4) ◽  
pp. 400-402 ◽  
Author(s):  
Nicole Bégin-Heick ◽  
P. Hochstein ◽  
Gale B. Hill

The ability of hyperbaric oxygen to produce lasting effects on enzyme activities was investigated. Mice were subjected to hyperbaric oxygen until they suffered sustained convulsions. The enzyme activities were then determined in brain and liver tissue. The results presented indicate that under these conditions of in vivo exposure and in vitro assay, hyperbaric oxygen does not affect permanently the activities of the enzymes which were examined.


2020 ◽  
Vol 58 (5) ◽  
pp. 533
Author(s):  
Nguyen Phi-Hung

From the whole plant of Isodon ternifolius collected in Vietnam, four triterpens including ursaldehyde (1), ursolic acid (2), b-sitosterol (3) and b-sitosteryl ferulate (4) were purified. Their chemical structures were determined by interpretation of NMR and MS data and comparison with the literatures. Compounds 1-4 were evaluated for their inhibitory activity against PTP1B enzyme activity using in vitro assay. Compounds 1 and 2 displayed potential activities with IC50 values of 16.92 ± 0.12 and 3.42 ± 0.45 μM, respectively. This is the first time that compounds 1 and 4 have been isolated from the Isodon genus and I. ternifolius has been evaluated for the PTP1B inhibitory activity.


Biologicals ◽  
2002 ◽  
Vol 30 (2) ◽  
pp. 85-92 ◽  
Author(s):  
Akihiko Yamamoto ◽  
Masaki Ochiai ◽  
Michiyo Kataoka ◽  
Hiromi Toyoizumi ◽  
Yoshinobu Horiuchi

1961 ◽  
Vol 39 (9) ◽  
pp. 1381-1387 ◽  
Author(s):  
D. C. Jessup ◽  
G. S. Wiberg

A number of factors such as incubation time, glucose concentration, and preincubation cooling affect the deposition of glycogen and the uptake of glucose by diaphragm sections in response to insulin. The greatest response occurs during the first 30 minutes of incubation but for assay purposes an incubation period of 90 minutes was recommended as it gave the greatest difference between control and treated tissues. A glucose concentration of 0.2% in the medium was found optimum. The effect of insulin at higher and lower concentrations was not as great. Preincubation cooling had an adverse effect on the response of the tissues to insulin.


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