scholarly journals Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans

2019 ◽  
Vol 274 ◽  
pp. 840-847 ◽  
Author(s):  
M. Alejandra Guerrero-Rubio ◽  
Samanta Hernández-García ◽  
Francisco García-Carmona ◽  
Fernando Gandía-Herrero
2013 ◽  
Vol 3 (5) ◽  
pp. 395-400 ◽  
Author(s):  
Kadejo Olubukola Adetoro ◽  
James Dorcas Bolanle ◽  
Sallau Balarebe Abdullahi ◽  
Ozigi Abdulrahaman Ahmed

2021 ◽  
Vol 609 ◽  
pp. 121152
Author(s):  
Yanwei Wang ◽  
Shaopeng Niu ◽  
Bozhao Li ◽  
Qi Yan ◽  
Yiding Zhao ◽  
...  

2018 ◽  
Vol 293 (43) ◽  
pp. 16912-16922 ◽  
Author(s):  
Shanqing Zheng ◽  
Hilton Chiu ◽  
Jeffrey Boudreau ◽  
Tony Papanicolaou ◽  
William Bendena ◽  
...  

The human genome encodes 10 insulin-like genes, whereas the Caenorhabditis elegans genome remarkably encodes 40 insulin-like genes. Knockout strategies to determine the roles of all the insulin/insulin-like peptide ligands (INS) in C. elegans has been challenging due to functional redundancy. Here, we individually overexpressed each of the 40 ins genes pan-neuronally, and monitored multiple phenotypes including: L1 arrest life span, neuroblast divisions under L1 arrest, dauer formation, and fat accumulation, as readouts to characterize the functions of each INS in vivo. Of the 40 INS peptides, we found functions for 35 INS peptides and functionally categorized each as agonists, antagonists, or of pleiotropic function. In particular, we found that 9 of 16 agonistic INS peptides shortened L1 arrest life span and promoted neuroblast divisions during L1 arrest. Our study revealed that a subset of β-class INS peptides that contain a distinct F peptide sequence are agonists. Our work is the first to categorize the structures of INS peptides and relate these structures to the functions of all 40 INS peptides in vivo. Our findings will promote the study of insulin function on development, metabolism, and aging-related diseases.


Antioxidants ◽  
2018 ◽  
Vol 7 (12) ◽  
pp. 192 ◽  
Author(s):  
Christina Saier ◽  
Inge Gommlich ◽  
Volker Hiemann ◽  
Sabrina Baier ◽  
Karoline Koch ◽  
...  

Agrimonia procera is a pharmacologically interesting plant which is proposed to protect against various diseases due to its high amount of phytochemicals, e.g., polyphenols. However, in spite of the amount of postulated health benefits, studies concerning the mechanistic effects of Agrimonia procera are limited. Using the nematode Caenorhabditis elegans, we were able to show that an ethanol extract of Agrimonia procera herba (eAE) mediates strong antioxidative effects in the nematode: Beside a strong radical-scavenging activity, eAE reduces accumulation of reactive oxygen species (ROS) accumulation and protects against paraquat-induced oxidative stress. The extract does not protect against amyloid-β-mediated toxicity, but efficiently increases the life span (up to 12.7%), as well as the resistance to thermal stress (prolongation of survival up to 22%), of this model organism. Using nematodes deficient in the forkhead box O (FoxO)-orthologue DAF-16, we were able to demonstrate that beneficial effects of eAE on stress resistance and life span were mediated via this transcription factor. We showed antioxidative, stress-reducing, and life-prolonging effects of eAE in vivo and were able to demonstrate a molecular mechanism of this extract. These results may be important for identifying further molecular targets of eAE in humans.


2003 ◽  
Vol 105 (9) ◽  
pp. 483-487 ◽  
Author(s):  
Enayde de Almeida Melo ◽  
Francisca Martins Bion ◽  
Jorge Mancini Filho ◽  
Nonete Barbosa Guerra

2000 ◽  
Vol 54 (7) ◽  
pp. 527-529 ◽  
Author(s):  
H Sung ◽  
J Nah ◽  
S Chun ◽  
H Park ◽  
SE Yang ◽  
...  

RSC Advances ◽  
2016 ◽  
Vol 6 (68) ◽  
pp. 63304-63313 ◽  
Author(s):  
Boon Kee Beh ◽  
Nurul Elyani Mohamad ◽  
Swee Keong Yeap ◽  
Kian Lam Lim ◽  
Wan Yong Ho ◽  
...  

Nipa vinegar, which is rich in gallic acid and protocatechuic acid, has reverted the paracetamol-induced liver damage in mice by reduction of inflammation and oxidative stress.


Author(s):  
Josiah Ndukwe ◽  
Antoinette N. C. Okaka ◽  
Victor Henry Azubuike Enemor ◽  
Uchechukwu Chibuzo Ogbodo ◽  
Precious Uchenna Ezeobi

Background: Oxidative stress has been implicated in the pathophysiology of various disease conditions with concomitant toll on the body’s defense mechanism against free radicals. To continuously sustain and support the efficiency of the body’s antioxidant defense system, natural plant sources are required. Thus, the need for alternative options especially of plants that are neglected and under-utilized. Hence, this study aimed at investigating the proximate and phytochemical compositions and in-vivo antioxidant effect of ethanol leaf extract of C. olitorius on antioxidant enzyme activities in CCl4-induced oxidative stress in Wistar rats. Methods: Thirty albino rats of Wistar strain (120-150g) were divided into six groups (A – F) of five rats each. Groups A, B and C served as test groups and were administered 200 mg/kg, 400 mg/kg and 600 mg/kg doses of C. olitorius leaf extract respectively while Group D served as normal control. Groups E and F served as the positive and negative controls and were administered 50 mg/kg Silymarin and distilled water respectively. The administration lasted for 15 days after which blood was collected via cardiac puncture. Results: Findings showed that the leaf was rich in total phenol (21.47 ± 0.00 mgGAE/g) and tannin (23.34 ± 0.75 mgTAE/g) with little quantity of oxalate (0.48 ± 0.09 mg/g), cardiac glycosides (0.30 ± 0.07 %) and phytate (0.25 ± 0.01 %). The result of the proximate composition revealed that the leaf was rich in carbohydrate (44.16 ± 1.21 %), ash (20.31 ± 0.51 %) and protein (11.29 ± 2.06 %) with negligible quantity of lipid (0.46 ± 0.11 %). More so, the activities of superoxide dismutase, catalase and glutathione peroxidase were all increased in the extract treated group when compared to the controls. Conclusion: From the above findings, it can be concluded that the ethanol leaf extract of C. olitorius may possess exploitable nutritional components and potential antioxidant activity against the debilitating effects of free radicals.


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