Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysates
Keyword(s):
Keyword(s):
1998 ◽
Vol 36
(7)
◽
pp. 543-553
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 26
(11)
◽
pp. 2680-2684
◽
Keyword(s):
Keyword(s):