Identification and antimicrobial resistance of Campylobacter species isolated from poultry meat in Khorasan province, Iran

Food Control ◽  
2013 ◽  
Vol 32 (2) ◽  
pp. 724-727 ◽  
Author(s):  
Bamdad Zendehbad ◽  
Amir Ali Arian ◽  
Adeleh Alipour
Keyword(s):  
Antimicrobial Resistance ◽  
Poultry Meat ◽  
Campylobacter Species

scholarly journals Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat

2020 ◽  
Vol 8 (2) ◽  
pp. 60-65
Author(s):  
Ali Sabzmeydani ◽  
Ebrahim Rahimi ◽  
Amir Shakerian
Keyword(s):  
Antibiotic Resistance ◽  
Antimicrobial Resistance ◽  
Nalidixic Acid ◽  
Poultry Meat ◽  
Diffusion Method ◽  
Contamination Rate ◽  
Wild Duck ◽  
Campylobacter Species ◽  
Meat Samples ◽  
Campylobacter Spp

Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials and Methods: A total of 695 poultry meat samples were collected and assessed by culture technique. Bacterial species were identified by polymerase chain reaction (PCR). Antimicrobial resistance was assessed by disk diffusion method (DDM). Results: The contamination rate of samples with Campylobacter spp. was 44.75% with higher contamination rate of wild duck (84%), wild goose (83.33%), coot (78.26%), chicken (67.78%), and wild pheasant (66.66%), respectively. Campylobacter jejuni and C. coli bacteria were found in 84.24% and 15.76% of Campylobacter spp., respectively. The highest incidence of C. jejuni was obtained in partridge (95.45%), quail (95%), pheasant (92.31%), and wild duck (90.48%) meat samples, respectively. The highest incidence of C. coli was found in turkey (52.63%) and wild pheasant (22.22%) meat samples, respectively. Moreover, C. jejuni had the highest resistance to tetracycline (76.34%), nalidixic acid (65.65%), ciprofloxacin (58.78%), enrofloxacin (39.69%), and ampicillin (38.55%), respectively. C. coli had the highest resistance to nalidixic acid (48.99%), ciprofloxacin (40.82%), and enrofloxacin (38.78%), respectively. Conclusion: Poultry meat, particularly partridge, quail, pheasant, turkey, and wild avian are the main sources of Campylobacter transmission. Furthermore, higher incidence and antibiotic resistance of C. jejuni was found. Proper cooking of poultry meat and monitoring the antibiotic prescription can lessen the occurrence of antibiotic-resistant Campylobacter spp. in poultry meat.

scholarly journals Antimicrobial resistance of Enterococcus faecalis isolated from meat

2015 ◽  
Vol 59 (2) ◽  
pp. 229-233 ◽  
Author(s):  
Hanna Różańska ◽  
Aleksandra Lewtak-Piłat ◽  
Jacek Osek
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Antimicrobial Resistance ◽  
Enterococcus Faecalis ◽  
Inhibitory Concentration ◽  
Poultry Meat ◽  
Erythromycin Resistance ◽  
Concentration Technique

Abstract The aim of the study was the evaluation of the antimicrobial resistance of Enterococcus faecalis strains isolated from cattle, pig, and poultry meat. A test was performed on 111 strains using the minimum inhibitory concentration technique. The highest number of isolates (94 strains) were resistant to lincomycin, the second-highest resistance was to quinupristin/dalfopristin (88 strains), tetracycline followed (65 strains), and erythromycin resistance was also notable (40 strains). All isolates tested were sensitive to daptomycin, nitrofurantoine, and tigecycline, whereas only few strains were resistant to ciprofloxacin, gentamicin, penicillin, and vancomycin. The obtained results showed that meat may be a source of antimicrobial resistant enterococci which may be transferred to humans

Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese

Food Control ◽  
2015 ◽  
Vol 50 ◽  
pp. 328-330 ◽  
Author(s):  
Hossein Jamali ◽  
Aziz Ghaderpour ◽  
Behrad Radmehr ◽  
Kelvin Swee Chuan Wei ◽  
Lay Ching Chai ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Campylobacter Species

scholarly journals Research Note: Antimicrobial resistance of Campylobacter species isolated from chickens near Ulaanbaatar city, Mongolia

2020 ◽  
Author(s):  
Zolzaya Byambajav ◽  
Erdenebat Bulgan ◽  
Yuji Hirai ◽  
Momoko Nakayama ◽  
Misaki Tanaka ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Research Note ◽  
Campylobacter Species

scholarly journals Broiler Farms and Carcasses Are an Important Reservoir of Multi-Drug Resistant Escherichia coli in Ecuador

2020 ◽  
Vol 7 ◽  
Author(s):  
David Ortega-Paredes ◽  
Sofía de Janon ◽  
Fernando Villavicencio ◽  
Katherine Jaramillo Ruales ◽  
Kenny De La Torre ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Resistance ◽  
Animal Health ◽  
Poultry Meat ◽  
Meat Production ◽  
Drug Resistant ◽  
Food Component ◽  
Production Chain ◽  
Animal Food ◽  
E Coli

Antimicrobial resistance (AMR) is a major health threat for public and animal health in the twenty-first century. In Ecuador, antibiotics have been used by the poultry industry for decades resulting in the presence of multi-drug resistant (MDR) bacteria in the poultry meat production chain, with the consequent risk for public health. This study evaluated the prevalence of ESBL/AmpC and mcr genes in third-generation cephalosporin-resistant Escherichia coli (3GC-R E. coli) isolated from broiler farms (animal component), broiler carcasses (food component), and human enteritis (human component) in Quito-Ecuador. Samples were collected weekly from November 2017 to November 2018. For the animal, food, and human components, 133, 335, and 302 samples were analyzed, respectively. Profiles of antimicrobial resistance were analyzed by an automated microdilution system. Resistance genes were studied by PCR and Sanger sequencing. From all samples, 122 (91.7%), 258 (77%), and 146 (48.3%) samples were positive for 3GC-R E. coli in the animal, food, and human components, respectively. Most of the isolates (472/526, 89.7%) presented MDR phenotypes. The ESBL blaCTX-M-55, blaCTX-M-3, blaCTX-M-15, blaCTX-M-65, blaCTX-M-27, and blaCTX-M-14 were the most prevalent ESBL genes while blaCMY-2 was the only AmpC detected gene. The mcr-1 gene was found in 20 (16.4%), 26 (10.1%), and 3 (2.1%) of isolates from animal, food, and human components, respectively. The implication of poultry products in the prevalence of ESBL/AmpC and mcr genes in 3GC-R must be considered in the surveillance of antimicrobial resistance.

Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

2006 ◽  
Vol 107 (3) ◽  
pp. 250-255 ◽  
Author(s):  
S ANDERSEN ◽  
P SAADBYE ◽  
N SHUKRI ◽  
H ROSENQUIST ◽  
N NIELSEN ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Campylobacter Jejuni ◽  
Poultry Meat ◽  
Raw Poultry

scholarly journals Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran

2010 ◽  
Vol 89 (5) ◽  
pp. 1015-1020 ◽  
Author(s):  
E. Rahimi ◽  
H. Momtaz ◽  
M. Ameri ◽  
H. Ghasemian-Safaei ◽  
M. Ali-Kasemi
Keyword(s):  
Antimicrobial Resistance ◽  
Campylobacter Species

Multiple-Antibiotic Resistance of Enterococcus faecalis and Enterococcus faecium from Cecal Contents in Broiler Chicken and Turkey Flocks Slaughtered in Canada and Plasmid Colocalization of tetO and ermB Genes

2011 ◽  
Vol 74 (10) ◽  
pp. 1639-1648 ◽  
Author(s):  
CINDY-LOVE TREMBLAY ◽  
ANN LETELLIER ◽  
SYLVAIN QUESSY ◽  
MARTINE BOULIANNE ◽  
DANIELLE DAIGNAULT ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Enterococcus Faecalis ◽  
Resistance Genes ◽  
Enterococcus Faecium ◽  
Broiler Chicken ◽  
Multidrug Resistant ◽  
Poultry Meat ◽  
Antimicrobial Resistance Genes ◽  
High Level ◽  
Level Resistance

This study was conducted to characterize the antimicrobial resistance determinants and investigate plasmid colocalization of tetracycline and macrolide genes in Enterococcus faecalis and Enterococcus faecium from broiler chicken and turkey flocks in Canada. A total of 387 E. faecalis and E. faecium isolates were recovered from poultry cecal contents from five processing plants. The percentages of resistant E. faecalis and E. faecium isolates, respectively, were 88.1 and 94% to bacitracin, 0 and 0.9% to chloramphenicol, 0.7 and 14.5% to ciprofloxacin, 72.6 and 80.3% to erythromycin, 3.7 and 41% to flavomycin, 9.6 and 4.3% (high-level resistance) to gentamicin, 25.2 and 17.1% (high-level resistance) to kanamycin, 100 and 94% to lincomycin, 0 and 0% to linezolid, 2.6 and 20.5% to nitrofurantoin, 3 and 27.4% to penicillin, 98.5 and 89.7% to quinupristin-dalfopristin, 7 and 12.8% to salinomycin, 46.7 and 38.5% (high-level resistance) to streptomycin, 95.6 and 89.7% to tetracycline, 73 and 75.2% to tylosin, and 0 and 0% to vancomycin. One predominant multidrug-resistant phenotypic pattern was identified in both E. faecalis and E. faecium (bacitracin, erythromycin, lincomycin, quinupristin-dalfopristin, tetracycline, and tylosin). These isolates were further examined by PCR and sequencing for the genes encoding their antimicrobial resistance. Various combinations of vatD, vatE, bcrR, bcrA, bcrB, bcrD, ermB, msrC, linB, tetM, and tetO genes were detected, and ermB, tetM, and bcrB were the most common antimicrobial resistance genes identified. For the first time, plasmid extraction and hybridization revealed colocalization of tetO and ermB genes on a ca. 11-kb plasmid in E. faecalis isolates, and filter mating experiments demonstrated its transferability. Results indicate that the intestinal enterococci of healthy poultry, which can contaminate poultry meat at slaughter, could be a reservoir for quinupristin-dalfopristin, bacitracin, tetracycline, and macrolide resistance genes.

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