Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage

Food Control ◽  
2022 ◽  
Vol 132 ◽  
pp. 108544
Author(s):  
Yun Xiong ◽  
Pangzhen Zhang ◽  
Robyn Dorothy Warner ◽  
Md Nur Hossain ◽  
William Leonard ◽  
...  
Keyword(s):  
Cold Storage ◽  
Microbial Properties ◽  
Sorghum Bran

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

LWT ◽  
2021 ◽  
pp. 111762
Author(s):  
Ibrahim A. Almusallam ◽  
Isam A. Mohamed Ahmed ◽  
Elfadil E. Babiker ◽  
Fahad Y. Al-Juhaimi ◽  
Ali Saleh ◽  
...  
Keyword(s):  
Cold Storage ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Microbial Properties ◽  
Phoenix Dactylifera L

Cold Storage and Pretreatment Incubation Effects on Soil Microbial Properties

2007 ◽  
Vol 71 (4) ◽  
pp. 1299-1305 ◽  
Author(s):  
Yong Bok Lee ◽  
Nicola Lorenz ◽  
Linda Kincaid Dick ◽  
Richard P. Dick
Keyword(s):  
Cold Storage ◽  
Microbial Properties ◽  
Soil Microbial ◽  
Soil Microbial Properties

scholarly journals EFFECT OF GUM ARABIC AS PREBIOTIC ON PROBIOTICS AND QUALITY OF YOGHURT DURING COLD STORAGE

2021 ◽  
Vol 4 (2) ◽  
pp. e236
Author(s):  
Fatima Abbas Eldawo Elawad ◽  
Mashair A. Sulieman ◽  
Elhadi Elkhalil
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Cold Storage ◽  
Starter Culture ◽  
Gum Arabic ◽  
Total Coliform ◽  
Microbial Properties ◽  
Total Solids ◽  
Significant Difference ◽  
Viable Bacteria

This study was conducted to determine the effect of gum Arabic concentrations (0%, 0.7%, 0.9%or 1%)  as prebiotic in yoghurt quality and probiotics, experiments were conducted using fresh cow’s milk with 3% starter culture during cold storage in two types of yoghurt (plain  and Flavored). The physicochemical parameters included: (moisture, ash content, total solids content, crude protein, fat content, lactose content, pH value and titratable acidity) were measured. Whereas microbial analyses were achieved including: total viable bacteria, lactic acid bacteria, total coliform, E.coli bacteria, yeasts and moulds, as well as the sensory evaluation of produced yoghurt was done. The results showed that no significant difference (p≤0.05) in all parameters. While showed significant difference (p≤0.05) in moisture content in the first day.  While the addition of Gum Arabic on yoghurt samples during cold storage led to decreased in total viable bacteria, lactic acid bacteria and improve the quality and microbial properties through increasing the percentage of total solids, protein, fat, lactose and free from total coliform, yeast and mould. Organoleptic properties of the yogurt increased as the percentage of GA advanced in all tested samples. Yogurt produced using (1%) GA had acceptable characteristics. Addition of Gum Arabic to yoghurt product led to improve the quality and microbial properties. This improvement could be due to high amount of uronides.

Structural integrity after cold storage of human epidermal model in hypothermosol: A correlative ultrastructural and fluorescent assay

1994 ◽  
Vol 52 ◽  
pp. 270-271
Author(s):  
Henry H. Eichelberger ◽  
John G. Baust ◽  
Robert G. Van Buskirk
Keyword(s):  
Cold Storage ◽  
Structural Integrity ◽  
Culture Media ◽  
Cell Structure ◽  
Natural State ◽  
Sodium Cacodylate ◽  
Ruthenium Tetroxide ◽  
Cacodylate Buffer ◽  
Before And After

For research in cell differentiation and in vitro toxicology it is essential to provide a natural state of cell structure as a benchmark for interpreting results. Hypothermosol (Cryomedical Sciences, Rockville, MD) has proven useful in insuring the viability of synthetic human epidermis during cold-storage and in maintaining the epidermis’ ability to continue to differentiate following warming.Human epidermal equivalent, EpiDerm (MatTek Corporation, Ashland, MA) consisting of fully differentiated stratified human epidermal cells were grown on a microporous membrane. EpiDerm samples were fixed before and after cold-storage (4°C) for 5 days in Hypothermosol or skin culture media (MatTek Corporation) and allowed to recover for 7 days at 37°C. EpiDerm samples were fixed 1 hour in 2.5% glutaraldehyde in sodium cacodylate buffer (pH 7.2). A secondary fixation with 0.2% ruthenium tetroxide (Polysciences, Inc., Warrington, PA) in sodium cacodylate was carried out for 3 hours at 4°C. Other samples were similarly fixed, but with 1% Osmium tetroxide in place of ruthenium tetroxide. Samples were dehydrated through a graded acetone series, infiltrated with Spurrs resin (Polysciences Inc.) and polymerized at 70°C.

Survival of partial liver grafts is increased after cold storage in Custodiol-N (HTK-N)

2010 ◽  
Vol 48 (01) ◽  
Author(s):  
Q Liu ◽  
DP Schultze ◽  
H Bruns ◽  
M Zorn ◽  
M Büchler ◽  
...  
Keyword(s):  
Cold Storage

ANALISIS BEBAN PENDINGINAN PADA COLD STORAGE UNTUK PENYIMPANAN DAGING

2019 ◽  
Vol 7 (1) ◽  
pp. 12-22
Author(s):  
Ratu Mutia Fajarani ◽  
Yopi Handoyo ◽  
Raden Hengki Rahmanto
Keyword(s):  
Experimental Method ◽  
Cold Storage ◽  
Freezing Point ◽  
Cooling Load ◽  
Internal Factors ◽  
External Cooling ◽  
Preservation Method ◽  
Load Calculation ◽  
Selection Of

Cooling is the best preservation method than others because the food that has been cooled will remain fresh and will not experience a change in taste, color and aroma, besides all the activities that cause decay will stop so that the cooled food will last longer. (Hartanto, 1984). With the proper cooling engine planning, it can help with spatial adjustments, adjustments to loading, estimation of the power to be used, and budget plans. That is what is commonly called the cooling load calculation. Calculation of cooling load needs to be carried out before planning. This is necessary because the magnitude of the pending load is very influential on the selection of the cooling engine so that the freezing point for preserving food can be accurate. Pendiginan burden is influenced by external and internal factors. With the experimental method, it is obtained the results of the external cooling load as the external cooling load is 11.6 kW, the inner cooling load is 138.8 kW and the performance work coefficient (COP) is 2.

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