Influence of pH and soy protein isolate addition on the physicochemical properties of functional grape pectin confections

Food Hydrocolloids ◽

10.1016/j.foodhyd.2013.01.013 ◽

2013 ◽

Vol 32 (2) ◽

pp. 294-302 ◽

Author(s):

Tobias Sessler ◽

Jochen Weiss ◽

Yael Vodovotz

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Influence Of Ph

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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Journal of Food Science ◽

10.1111/1750-3841.15688 ◽

2021 ◽

Author(s):

Mingyu He ◽

Lijia Li ◽

Changling Wu ◽

Li Zheng ◽

Lianzhou Jiang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate

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Effect Mechanism of Ultrasound Pretreatment on Fibrillation Kinetics, Physicochemical Properties and Structure Characteristics of Soy Protein Isolate Nanofibrils

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105741 ◽

2021 ◽

pp. 105741

Author(s):

Anna Hu ◽

Liang Li

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Structure Characteristics ◽

Effect Mechanism ◽

Ultrasound Pretreatment

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Physicochemical properties of dry-heated soy protein isolate–dextran mixtures

Food Chemistry ◽

10.1016/j.foodchem.2005.02.036 ◽

2006 ◽

Vol 96 (2) ◽

pp. 228-233 ◽

Author(s):

N. Diftis ◽

V. Kiosseoglou

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Food Research International ◽

10.1016/j.foodres.2008.03.015 ◽

2008 ◽

Vol 41 (6) ◽

pp. 600-605 ◽

Author(s):

Chee-Yuen Gan ◽

Lai-Hoong Cheng ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

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Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105871 ◽

2021 ◽

pp. 105871

Author(s):

Tong Wang ◽

Ning Wang ◽

Na Li ◽

Xiaorui Ji ◽

Hongwei Zhang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

High Intensity ◽

Soy Protein Isolate ◽

Protein Isolate ◽

High Intensity Ultrasound

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Effects of Moisture Content and CO2 Gas Injection on Physicochemical Properties of Extruded Soy Protein Isolate

Food Engineering Progress ◽

10.13050/foodengprog.2017.21.2.150 ◽

2017 ◽

Vol 21 (2) ◽

pp. 150-157

Author(s):

Na Yeong Kim ◽

Gi Hyung Ryu

Keyword(s):

Moisture Content ◽

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Gas Injection ◽

Protein Isolate ◽

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PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER

Journal of Texture Studies ◽

10.1111/j.1745-4603.2004.tb00601.x ◽

2004 ◽

Vol 35 (4) ◽

pp. 371-382 ◽

Author(s):

E.L. PARMER ◽

B. WANG ◽

H.A. AGLAN ◽

D. MORTLEY

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Peanut Flour ◽

Screw Extruder ◽

Single Screw ◽

Single Screw Extruder ◽

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Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread

Food Chemistry ◽

10.1016/j.foodchem.2011.04.030 ◽

2011 ◽

Vol 129 (1) ◽

pp. 84-91 ◽

Author(s):

Rachel Crockett ◽

Pauline Ie ◽

Yael Vodovotz

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Egg White ◽

Protein Isolate ◽

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Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2018.08.020 ◽

2018 ◽

Vol 49 ◽

pp. 283-293 ◽

Author(s):

Ahmed Taha ◽

Tan Hu ◽

Zhuo Zhang ◽

Amr M. Bakry ◽

Ibrahim Khalifa ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

Materials Science and Engineering C ◽

10.1016/j.msec.2011.09.009 ◽

2012 ◽

Vol 32 (1) ◽

pp. 40-46 ◽

Author(s):

Jun-Feng Su ◽

Xiao-Yan Yuan ◽

Zhen Huang ◽

Xin-Yu Wang ◽

Xu-Zhen Lu ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Carboxymethyl Cellulose ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Color Transparency ◽

Blend Films ◽

Maillard Reactions ◽

Sealing Ability ◽

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