PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER
2004 ◽
Vol 35
(4)
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pp. 371-382
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Keyword(s):
2014 ◽
Vol 39
(6)
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pp. 1342-1354
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2008 ◽
Vol 41
(6)
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pp. 600-605
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Keyword(s):
Keyword(s):
Keyword(s):
2018 ◽
Vol 49
◽
pp. 283-293
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